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Steeping Grains Used In Premium American Lager Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 5 54% 38% - 100%
Pale 2-Row 4 48% 25% - 67%
American - Pale 6-Row 3 83% 50% - 100%
American - Caramel / Crystal 60L 2 54% 8% - 100%
Flaked Corn 2 35% 20% - 50%
Canadian - Pale 2-Row 2 59% 25% - 92%
Munich - Light 10L 2 21% 5% - 38%
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