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Steeping Grains Used In Premium American Lager Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 5 54% 38% - 100%
American - Pale 2-Row 4 48% 25% - 67%
American - Pale 6-Row 3 83% 50% - 100%
Flaked Corn 2 35% 20% - 50%
Canadian - Pale 2-Row 2 59% 25% - 92%
American - Caramel / Crystal 60L 2 54% 8% - 100%
United Kingdom - Roasted Barley 1 10% 10% - 10%
Flaked Rice 1 40% 40% - 40%
American - Munich - Light 10L 1 5% 5% - 5%
German - CaraRed 1 40% 40% - 40%
American - Caramel / Crystal 10L 1 60% 60% - 60%
American - Munich - 60L 1 45% 45% - 45%
German - Munich Light 1 38% 38% - 38%
American - Caramel / Crystal 20L 1 25% 25% - 25%
United Kingdom - Amber 1 33% 33% - 33%
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