Light Lager - Premium American Lager (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Premium American Lager (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Flaked Corn 56 15% 6% - 38%
German - Pilsner 43 67% 10% - 100%
US - Pale 2-Row 43 65% 2% - 100%
American - Pilsner 28 67% 18% - 100%
American - Vienna 24 31% 5% - 100%
Munich - Light 10L 22 14% 2% - 99%
American - Carapils (Dextrine Malt) 22 7% 2% - 17%
German - Vienna 15 23% 5% - 50%
Liquid Malt Extract - Light 14 65% 33% - 100%
German - Carapils 13 7% 4% - 23%
Dry Malt Extract - Light 13 38% 5% - 100%
American - Pale 6-Row 12 47% 13% - 98%
Flaked Rice 12 15% 8% - 37%
Corn Sugar - Dextrose 11 11% 1% - 29%
German - CaraHell 11 4% 2% - 7%
United Kingdom - Maris Otter Pale 8 61% 15% - 100%
Belgian - Pilsner 8 58% 14% - 95%
Rice Hulls 8 6% 1% - 9%
American - Caramel / Crystal 10L 8 8% 4% - 17%
Flaked Oats 7 7% 2% - 19%
United Kingdom - Lager 7 85% 62% - 100%
Cane Sugar 7 14% 3% - 25%
German - Acidulated Malt 7 3% 1% - 3%
American - Caramel / Crystal 20L 6 6% 2% - 13%
Dry Malt Extract - Pilsen 5 55% 19% - 100%
German - Melanoidin 5 3% 1% - 5%
Munich 5 10% 2% - 21%
Finland - Pilsner Malt 5 75% 15% - 96%
Briess - Carapils Malt 5 9% 4% - 20%
American - Victory 4 9% 4% - 21%
German - Wheat Malt 4 13% 3% - 36%
Weyermann - Pilsner 4 67% 42% - 94%
Briess - DME Pilsen Light 4 51% 12% - 96%
Brown Rice Syrup - Gluten Free 4 18% 9% - 29%
American - White Wheat 4 12% 5% - 22%
Briess - Brewers Malt 2-Row 4 72% 20% - 94%
Dry Malt Extract - Extra Light 3 42% 17% - 75%
United Kingdom - Pale 2-Row 3 75% 71% - 80%
Liquid Malt Extract - Pilsen 3 69% 36% - 87%
Agrária - Pilsner Malt 3 97% 94% - 100%
Weyermann - Vienna Malt 3 10% 3% - 19%
Caramel / Crystal 60L 3 6% 5% - 7%
American - Pale Ale 3 26% 17% - 42%
Honey Malt 3 7% 5% - 10%
BE - Pale Ale 3 20% 8% - 37%
Canadian - Pale 2-Row 3 81% 59% - 100%
German - Bohemian Pilsner 3 94% 86% - 100%
German - Caramel Pils 3 7% 3% - 12%
German - CaraMunich II 3 3% 2% - 4%
German - Rye 3 18% 17% - 18%
Briess - Pilsen Malt 2-Row 2 92% 84% - 100%
Rahr - Premium Pilsner 2 42% 14% - 70%
Briess - Pale Ale Malt 2-Row 2 65% 48% - 81%
American - Caramel / Crystal 120L 2 3% 1% - 5%
American - Wheat 2 5% 2% - 8%
Weyermann - Carafoam 2 7% 6% - 9%
American - Caramel / Crystal 40L 2 6% 3% - 9%
Briess - LME Pilsen Light 2 49% 47% - 51%
Belgian - Biscuit 2 4% 2% - 5%
Flaked Barley 2 7% 5% - 9%
Weyermann - Carapils 2 4% 4% - 5%
Weyermann - Acidulated 2 4% 2% - 6%
Castle Malting - Château Cara Clair 2 10% 5% - 16%
Viking - Pilsner Malt 2 75% 61% - 90%
Rahr - Standard 2-Row 2 67% 38% - 95%
New Zealand - Pilsner Malt 2 80% 60% - 100%
Munich Dark 20L 2 3% 3% - 4%
Liquid Malt Extract - Extra Light 2 63% 50% - 76%
German - CaraFoam 2 4% 2% - 5%
Invert Sugar Syrup 2 11% 8% - 14%
Honey 2 15% 9% - 20%
Brown Sugar 2 17% 4% - 29%
German - CaraRed 2 5% 2% - 7%
Rice Syrup Solids 2 19% 13% - 25%
German - Pale Ale 2 27% 17% - 36%
United Kingdom - Pilsen 2 87% 78% - 96%