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Fermentables Used In Premium American Lager Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 40 65% 2% - 100%
German - Pilsner 37 70% 11% - 100%
Flaked Corn 34 15% 6% - 37%
American - Pilsner 18 66% 18% - 91%
American - Vienna 17 31% 5% - 100%
American - Carapils (Dextrine Malt) 17 8% 2% - 17%
Liquid Malt Extract - Light 13 66% 33% - 100%
Dry Malt Extract - Light 13 35% 5% - 100%
German - Carapils 12 8% 4% - 23%
Flaked Rice 11 14% 8% - 37%
American - Pale 6-Row 10 48% 7% - 98%
American - Munich - Light 10L 10 8% 2% - 16%
German - CaraHell 9 4% 2% - 7%
German - Vienna 9 18% 5% - 50%
German - Munich Light 8 13% 4% - 43%
Cane Sugar 7 14% 3% - 25%
Corn Sugar - Dextrose 7 9% 1% - 22%
United Kingdom - Lager 7 85% 62% - 100%
Belgian - Pilsner 6 58% 14% - 95%
American - Caramel / Crystal 20L 6 7% 2% - 13%
Dry Malt Extract - Pilsen 6 51% 19% - 100%
United Kingdom - Maris Otter Pale 6 61% 15% - 100%
American - Caramel / Crystal 10L 5 10% 4% - 17%
Flaked Oats 5 4% 2% - 6%
German - Wheat Malt 4 13% 3% - 36%
American - Caramel / Crystal 40L 4 8% 3% - 15%
Finland - Pilsner Malt 4 89% 80% - 96%
German - Melanoidin 4 2% 1% - 5%
German - Pale Ale 3 40% 17% - 65%
American - Victory 3 6% 4% - 8%
German - Rye 3 18% 17% - 18%
American - Pale Ale 3 26% 17% - 42%
German - Caramel Pils 3 7% 3% - 12%
American - Wheat 3 6% 2% - 9%
Brown Rice Syrup - Gluten Free 3 20% 9% - 29%
German - Acidulated Malt 3 3% 2% - 3%
American - White Wheat 3 15% 8% - 22%
Dry Malt Extract - Extra Light 3 42% 17% - 75%
United Kingdom - Munich 3 11% 2% - 21%
Flaked Barley 2 7% 5% - 9%
Belgian - Pale Ale 2 11% 8% - 14%
Invert Sugar Syrup 2 11% 8% - 14%
German - Bohemian Pilsner 2 93% 86% - 100%
United Kingdom - Pale 2-Row 2 73% 71% - 75%
American - Caramel / Crystal 60L 2 6% 5% - 7%
Rice Hulls 2 8% 8% - 8%
Belgian - Biscuit 2 4% 2% - 5%
United Kingdom - Pilsen 2 87% 78% - 96%
Liquid Malt Extract - Pilsen 2 61% 36% - 87%
Rice Syrup Solids 2 19% 13% - 25%
Canadian - Pale 2-Row 2 92% 84% - 100%
Belgian - CaraVienne 2 7% 7% - 7%
Honey 2 15% 9% - 20%
United Kingdom - Cara Malt 1 3% 3% - 3%
Finland - Wheat Malt 1 4% 4% - 4%
American - Rye 1 4% 4% - 4%
Flaked Wheat 1 8% 8% - 8%
United Kingdom - Dextrine Malt 1 4% 4% - 4%
Belgian - Aromatic 1 5% 5% - 5%
Liquid Malt Extract - Extra Light 1 50% 50% - 50%
Dry Malt Extract - Amber 1 18% 18% - 18%
German - CaraFoam 1 2% 2% - 2%
United Kingdom - Crystal 15L 1 6% 6% - 6%
Bestmalz - Red X 1 26% 26% - 26%
Liquid Malt Extract - Munich 1 4% 4% - 4%
Liquid Malt Extract - Wheat 1 22% 22% - 22%
German - CaraRed 1 2% 2% - 2%
German - CaraAmber 1 2% 2% - 2%
United Kingdom - Golden Promise 1 87% 87% - 87%
Maltodextrin 1 9% 9% - 9%
United Kingdom - Crystal 45L 1 4% 4% - 4%
Canadian - Honey Malt 1 10% 10% - 10%
Viking - Pilsner Malt 1 90% 90% - 90%
German - K├Âlsch 1 55% 55% - 55%
Weyermann - CARABELGE 1 5% 5% - 5%
Rolled Oats 1 8% 8% - 8%
Belgian - Caramel Pils 1 2% 2% - 2%
Corn Syrup 1 42% 42% - 42%
United Kingdom - Wheat 1 25% 25% - 25%
United Kingdom - Crystal 60L 1 5% 5% - 5%
Torrified Wheat 1 2% 2% - 2%
German - Carafa I 1 1% 1% - 1%
Finland - Crystal Malt 50 1 9% 9% - 9%
American - Caramel / Crystal 30L 1 8% 8% - 8%
Liquid Malt Extract - Amber 1 4% 4% - 4%
German - CaraMunich II 1 3% 3% - 3%
Flaked Rye 1 4% 4% - 4%
United Kingdom - Crystal 90L 1 2% 2% - 2%
American - Munich - Dark 20L 1 3% 3% - 3%
Brown Sugar 1 29% 29% - 29%
German - Carafa II 1 1% 1% - 1%
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