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Fermentables Used In Premium American Lager Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 41 64% 2% - 100%
German - Pilsner 38 70% 11% - 100%
Flaked Corn 36 16% 6% - 38%
American - Pilsner 20 68% 18% - 100%
American - Carapils (Dextrine Malt) 18 8% 2% - 17%
American - Vienna 17 31% 5% - 100%
Dry Malt Extract - Light 13 35% 5% - 100%
German - Carapils 13 7% 4% - 23%
Liquid Malt Extract - Light 13 66% 33% - 100%
Flaked Rice 11 15% 8% - 37%
American - Pale 6-Row 11 47% 7% - 98%
American - Munich - Light 10L 10 7% 2% - 16%
German - Vienna 10 17% 5% - 50%
German - CaraHell 10 4% 2% - 7%
German - Munich Light 9 13% 4% - 43%
Corn Sugar - Dextrose 9 9% 1% - 22%
United Kingdom - Lager 7 85% 62% - 100%
Cane Sugar 7 14% 3% - 25%
Dry Malt Extract - Pilsen 6 51% 19% - 100%
United Kingdom - Maris Otter Pale 6 61% 15% - 100%
American - Caramel / Crystal 10L 6 9% 4% - 17%
Belgian - Pilsner 6 58% 14% - 95%
American - Caramel / Crystal 20L 6 7% 2% - 13%
Finland - Pilsner Malt 5 75% 15% - 96%
German - Melanoidin 4 2% 1% - 5%
Brown Rice Syrup - Gluten Free 4 17% 8% - 29%
German - Wheat Malt 4 13% 3% - 36%
German - Acidulated Malt 4 2% 1% - 3%
Flaked Oats 4 4% 2% - 6%
Liquid Malt Extract - Pilsen 3 69% 36% - 87%
American - Pale Ale 3 26% 17% - 42%
German - Rye 3 18% 17% - 18%
German - Caramel Pils 3 7% 3% - 12%
American - Wheat 3 6% 2% - 9%
American - Caramel / Crystal 40L 3 9% 3% - 15%
American - White Wheat 3 15% 8% - 22%
Dry Malt Extract - Extra Light 3 42% 17% - 75%
United Kingdom - Munich 3 11% 2% - 21%
German - Pale Ale 3 40% 17% - 65%
United Kingdom - Pale 2-Row 3 75% 71% - 80%
American - Victory 3 6% 4% - 8%
Rice Syrup Solids 2 19% 13% - 25%
Flaked Barley 2 7% 5% - 9%
Canadian - Pale 2-Row 2 92% 84% - 100%
Briess - Carapils Malt 2 12% 5% - 20%
Belgian - CaraVienne 2 7% 7% - 7%
Honey 2 15% 9% - 20%
Rice Hulls 2 8% 8% - 8%
Belgian - Pale Ale 2 11% 8% - 14%
Invert Sugar Syrup 2 11% 8% - 14%
American - Caramel / Crystal 60L 2 6% 5% - 7%
German - Bohemian Pilsner 2 93% 86% - 100%
Liquid Malt Extract - Extra Light 2 63% 50% - 76%
German - CaraRed 2 5% 2% - 7%
Belgian - Biscuit 2 4% 2% - 5%
United Kingdom - Pilsen 2 87% 78% - 96%
Canadian - Honey Malt 1 10% 10% - 10%
New Zealand - Pilsner Malt 1 60% 60% - 60%
Flaked Rye 1 4% 4% - 4%
United Kingdom - Crystal 45L 1 4% 4% - 4%
German - K├Âlsch 1 55% 55% - 55%
Weyermann - CARABELGE 1 5% 5% - 5%
Briess - Brewers Malt 2-Row 1 84% 84% - 84%
Belgian - Caramel Pils 1 2% 2% - 2%
Corn Syrup 1 42% 42% - 42%
American - Caramel / Crystal 30L 1 8% 8% - 8%
United Kingdom - Wheat 1 25% 25% - 25%
Avangard - Pale 2-Row 1 82% 82% - 82%
Viking - Pilsner Malt 1 90% 90% - 90%
Flaked Wheat 1 8% 8% - 8%
United Kingdom - Crystal 60L 1 5% 5% - 5%
American - Munich - Dark 20L 1 3% 3% - 3%
Dry Malt Extract - Amber 1 18% 18% - 18%
German - Carafa I 1 1% 1% - 1%
Finland - Crystal Malt 50 1 9% 9% - 9%
Liquid Malt Extract - Amber 1 4% 4% - 4%
German - CaraMunich II 1 3% 3% - 3%
United Kingdom - Crystal 90L 1 2% 2% - 2%
The Swaen - Swaen Pilsner 1 90% 90% - 90%
American - Munich - 60L 1 0% 0% - 0%
Brown Sugar 1 29% 29% - 29%
American - CaraCrystal Wheat Malt 1 9% 9% - 9%
German - Carafa II 1 1% 1% - 1%
Briess - Organic Carapils Malt 1 4% 4% - 4%
Finland - Wheat Malt 1 4% 4% - 4%
United Kingdom - Cara Malt 1 3% 3% - 3%
American - Rye 1 4% 4% - 4%
Rolled Oats 1 8% 8% - 8%
United Kingdom - Dextrine Malt 1 4% 4% - 4%
The Swaen - Vienna 1 5% 5% - 5%
Belgian - Aromatic 1 5% 5% - 5%
German - CaraFoam 1 2% 2% - 2%
Briess - Pale Ale Malt 2-Row 1 81% 81% - 81%
German - Red X 1 26% 26% - 26%
United Kingdom - Crystal 15L 1 6% 6% - 6%
Liquid Malt Extract - Munich 1 4% 4% - 4%
Liquid Malt Extract - Wheat 1 22% 22% - 22%
Torrified Wheat 1 2% 2% - 2%
United Kingdom - Golden Promise 1 87% 87% - 87%
German - CaraAmber 1 2% 2% - 2%
Briess - DME Pilsen Light 1 14% 14% - 14%
Maltodextrin 1 9% 9% - 9%
Briess - Pilsen Malt 2-Row 1 100% 100% - 100%
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