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'Vienna' Lager

172 calories
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Boil Size: 4 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
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1.052
1.012
5.25%
15.19
5.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 100%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Huel Melon0.5 oz Huel Melon HopsPellet4.1Boil70 min13.3
0.5 oz Huell Melon0.5 oz Huell Melon HopsPellet4.1Whirlpool at 200 °F0 min1.89
 
Mash Guidelines
Amount Description Type Temp Time
----149 F--
Starting Mash Thickness: 1.31 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Premium American Lager, ABV 5.25%, IBU 15.19, SRM 5.88, Fermentables: (Vienna) Hops: (Huel Melon, Huell Melon)
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View Count: 1368
Brew Count: 0
Last Updated: 2016-03-13 00:42 UTC
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