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Haffenreffer Private Stock, Malt Liquor

215 calories
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Ackley, EC Kraus
Calories: 215 calories (Per 12oz)
URL: http://www.eckraus.com/blog/do-you-have-a-malt-liquor-recipe
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1.065
1.016
6.46%
17.99
4.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.9%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.4%
2 lb Cane Sugar2 lb Cane Sugar 46 0 17.4%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.2
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.79
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion149 °F90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes
...with the imported taste
This recipe is shared.
Recipe QR Code
View Count: 1643
Brew Count: 0
Last Updated: 2016-01-18 22:19 UTC
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