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Melbourne/Victoria Bitter Double Batch

196 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday June 5th 2015
1.060
1.011
6.46%
59.42
5.6
n/a
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 74.2%
1.70 kg Cane Sugar1.7 kg Cane Sugar 46 0 25.2%
0.04 kg German - Carafa II0.035 kg Carafa II 32 425 0.5%
6.74 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
75 g Pride of Ringwood75 g Pride of Ringwood Hops Pellet 10 Boil 60 min 59.42 100%
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Premium American Lager, ABV 6.46%, IBU 59.42, SRM 5.6, Fermentables: (Pilsner, Cane Sugar, Carafa II) Hops: (Pride of Ringwood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-05 03:10 UTC
Water Requirements
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