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(2015-04-08) DAD Lager

-300,887 calories
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8.5 gallons
Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
13.0 °P
3.3 °P
5.2%
23.47
3.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 6-Row11 lb Pale 6-Row 35 1.8 97.8%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 2.2%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Crystal2 oz Crystal HopsPellet3Boil60 min21.34
1 oz Crystal1 oz Crystal HopsPellet3Boil5 min2.13
2 oz Crystal2 oz Crystal HopsPellet3Whirlpool at °F0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Protein RestTemperature128 F15 min
--Sacc #1Temperature141 F30 min
--Sacc #2Temperature149 F30 min
--Dexn MashoutDecoction168 F10 min
--Dexn BoilDecoction200 F20 min
--Final MashoutTemperature168 F--
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 442 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Used slurry of WY2002 Gambrinus. Previously used in DAD Beer & MK45GB

Beer was delicious but closer to a CAP.
This recipe is shared.
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View Count: 1199
Brew Count: 0
Last Updated: 2015-09-07 22:25 UTC
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