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(2015-04-08) DAD Lager

173 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday April 7th 2015
13.0 °P
3.3 °P
5.2%
23.47
3.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 6-Row11 lb Pale 6-Row 35 1.8 97.8%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 2.2%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 3 Boil 60 min 21.34 40%
1 oz Crystal1 oz Crystal Hops Pellet 3 Boil 5 min 2.13 20%
2 oz Crystal2 oz Crystal Hops Pellet 3 Whirlpool 0 min 40%
 
Mash Guidelines
Amount Description Type Temp Time
qt Protein Rest Temperature 128 °F 15 min
qt Sacc #1 Temperature 141 °F 30 min
qt Sacc #2 Temperature 149 °F 30 min
qt Dexn Mashout Decoction 168 °F 10 min
qt Dexn Boil Decoction 200 °F 20 min
qt Final Mashout Temperature 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 442 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Used slurry of WY2002 Gambrinus. Previously used in DAD Beer & MK45GB

Beer was delicious but closer to a CAP.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-07 22:25 UTC
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