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Fermentables Used In Belgian Dark Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Special B 215 4% 1% - 17%
Belgian - Pilsner 154 60% 3% - 100%
Belgian - CaraMunich 76 6% 2% - 23%
Belgian - Pale Ale 75 52% 6% - 89%
Belgian - Aromatic 75 5% 1% - 25%
Belgian Candi Sugar - Amber/Brown (60L) 67 8% 2% - 17%
Cane Sugar 61 9% 3% - 50%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 58 9% 3% - 21%
Belgian Candi Sugar - Dark (275L) 57 8% 0% - 35%
American - Pale 2-Row 53 60% 3% - 94%
German - Pilsner 50 60% 23% - 88%
Belgian - Munich 47 16% 4% - 86%
Belgian - Biscuit 43 5% 1% - 17%
Brown Sugar 39 8% 1% - 29%
Belgian Candi Sugar - Clear/Blond (0L) 36 9% 1% - 25%
United Kingdom - Maris Otter Pale 35 42% 3% - 86%
Candi Syrup - Belgian Candi Syrup - D-180 34 9% 2% - 20%
Honey 33 14% 1% - 65%
German - Melanoidin 32 5% 1% - 20%
Belgian - Chocolate 32 2% 0% - 9%
American - Chocolate 30 2% 0% - 7%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 29 10% 2% - 67%
Belgian - CaraVienne 28 6% 1% - 38%
Dry Malt Extract - Light 28 39% 1% - 92%
German - CaraMunich I 25 6% 1% - 14%
Candi Syrup - Belgian Candi Syrup - D-90 23 8% 4% - 22%
Dry Malt Extract - Pilsen 23 50% 6% - 100%
German - Munich Light 23 17% 3% - 39%
American - Pilsner 23 55% 16% - 86%
Flaked Wheat 22 5% 2% - 14%
American - Carapils (Dextrine Malt) 22 4% 1% - 9%
German - Vienna 22 26% 2% - 82%
German - CaraMunich II 22 8% 3% - 38%
American - Caramel / Crystal 60L 20 6% 2% - 15%
Belgian - Wheat 20 5% 1% - 15%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 19 8% 2% - 33%
Turbinado 18 6% 3% - 17%
German - Wheat Malt 18 5% 2% - 12%
American - Caramel / Crystal 120L 17 4% 2% - 8%
German - Acidulated Malt 17 3% 1% - 12%
Flaked Oats 17 6% 1% - 14%
Liquid Malt Extract - Light 16 55% 9% - 96%
American - White Wheat 15 8% 2% - 18%
German - Dark Munich 14 20% 3% - 85%
Corn Sugar - Dextrose 14 8% 3% - 26%
German - Pale Ale 14 50% 12% - 83%
American - Aromatic Malt 14 5% 2% - 8%
German - CaraMunich III 13 4% 1% - 7%
German - Carafa II 13 3% 0% - 11%
Belgian - De-Bittered Black 13 2% 1% - 7%
American - Munich - Light 10L 13 17% 3% - 88%
Belgian - Cara 45L 13 5% 2% - 15%
German - CaraAroma 13 6% 3% - 15%
United Kingdom - Chocolate 12 2% 1% - 6%
Torrified Wheat 12 5% 3% - 7%
American - Pale Ale 12 47% 13% - 74%
German - Abbey Malt 11 9% 3% - 28%
Liquid Malt Extract - Pilsen 11 66% 28% - 100%
German - Carafa I 11 3% 0% - 15%
Dry Malt Extract - Amber 11 31% 4% - 90%
Flaked Corn 11 6% 4% - 17%
American - Wheat 11 8% 2% - 20%
German - CaraRed 11 10% 2% - 22%
Belgian - Caramel Pils 11 6% 1% - 15%
American - Caramel / Crystal 40L 10 6% 1% - 23%
Canadian - Pale 2-Row 10 50% 3% - 95%
American - Caramel / Crystal 80L 10 5% 2% - 11%
Molasses 10 5% 1% - 11%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 9 7% 3% - 18%
German - Carafa III 9 2% 0% - 3%
Dry Malt Extract - Extra Light 9 36% 6% - 77%
Liquid Malt Extract - Munich 9 27% 13% - 69%
American - Caramel / Crystal 90L 9 4% 2% - 7%
Soft Candi Sugar - Blond 8 5% 1% - 13%
American - Midnight Wheat Malt 8 4% 1% - 7%
American - Vienna 8 16% 4% - 30%
German - Munich Dark 8 14% 6% - 38%
Liquid Malt Extract - Amber 8 45% 20% - 87%
United Kingdom - Pilsen 8 51% 9% - 79%
United Kingdom - Crystal 45L 7 7% 5% - 13%
United Kingdom - Pale 2-Row 7 56% 17% - 81%
American - Victory 7 4% 2% - 8%
American - Black Malt 7 3% 1% - 5%
Belgian - Cara 20L 7 6% 2% - 14%
American - Roasted Barley 7 1% 1% - 3%
Liquid Malt Extract - Extra Light 7 66% 19% - 87%
Candi Syrup - Belgian Candi Syrup - D-45 7 8% 4% - 17%
Flaked Barley 6 5% 1% - 9%
United Kingdom - Amber 6 30% 3% - 100%
United Kingdom - Wheat 6 7% 2% - 10%
Canadian - Honey Malt 6 6% 3% - 9%
Invert Sugar Syrup 6 7% 6% - 9%
German - Carapils 6 19% 4% - 75%
German - Dark Wheat 6 7% 3% - 15%
Maple Syrup 6 6% 3% - 15%
Rolled Oats 6 7% 3% - 17%
American - Caramel / Crystal 20L 6 5% 1% - 10%
American - Munich - Dark 20L 6 11% 4% - 30%
American - Special Roast 6 5% 1% - 17%
Finland - Munich Malt 5 20% 12% - 31%
Rice Hulls 5 4% 2% - 7%
United Kingdom - Extra Dark Crystal 120L 5 6% 2% - 14%
American - Caramel / Crystal 15L 5 9% 1% - 13%
American - Caramel / Crystal 75L 5 6% 3% - 11%
American - Blackprinz 5 2% 1% - 3%
German - CaraAmber 5 6% 5% - 7%
United Kingdom - Munich 5 25% 8% - 64%
American - Munich - 60L 5 8% 3% - 23%
American - Dark Chocolate 4 6% 1% - 17%
Liquid Malt Extract - Wheat 4 5% 3% - 8%
Cherry, dark sweet 4 9% 5% - 14%
United Kingdom - Dark Crystal 80L 4 5% 1% - 9%
Maltodextrin 4 11% 3% - 24%
Belgian - Roasted Barley 4 2% 2% - 3%
American - Caramel / Crystal 150L 4 5% 3% - 9%
Dry Malt Extract - Dark 4 14% 1% - 21%
Candi Syrup - Belgian Candi Syrup - D-240 4 7% 5% - 10%
Liquid Malt Extract - Dark 4 31% 23% - 43%
Dry Malt Extract - Wheat 4 12% 3% - 26%
German - Chocolate Rye 4 2% 1% - 2%
Weyermann - CARABELGE 4 8% 3% - 21%
United Kingdom - Roasted Barley 4 3% 0% - 8%
German - Chocolate Wheat 3 2% 1% - 3%
German - CaraHell 3 10% 1% - 26%
Briess - DME Pilsen Light 3 44% 3% - 90%
American - Caramel / Crystal 10L 3 7% 3% - 16%
American - Red Wheat 3 6% 1% - 12%
United Kingdom - Crystal 60L 3 6% 2% - 9%
Rice Syrup Solids 3 23% 5% - 57%
United Kingdom - Pale Chocolate 3 35% 1% - 100%
United Kingdom - Black Patent 3 1% 1% - 1%
Dry Malt Extract - Munich 3 17% 15% - 20%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 3 15% 4% - 38%
Soft Candi Sugar - Brown 3 9% 3% - 12%
Finland - Cara Plus 150 3 6% 3% - 9%
Plum 3 25% 18% - 29%
American - Pale 6-Row 3 27% 7% - 65%
American - Smoked Malt 3 12% 5% - 21%
American - Bonlander Munich 3 10% 8% - 12%
Raisins (dried) 3 7% 3% - 13%
Flaked Rye 3 5% 3% - 6%
United Kingdom - Crystal 50L 2 14% 8% - 20%
Blueberry 2 16% 10% - 22%
United Kingdom - Lager 2 63% 43% - 83%
Finland - Crystal Malt 100 2 3% 3% - 3%
Cherry, Montmorency 2 5% 5% - 5%
New Zealand - Aurora Malt 2 5% 3% - 7%
Finland - Pilsner Malt 2 56% 50% - 62%
United Kingdom - Crystal 70L 2 5% 4% - 6%
United Kingdom - Peated Malt 2 2% 1% - 3%
United Kingdom - Brown 2 3% 1% - 5%
New Zealand - Biscuit Malt 2 7% 4% - 9%
Finland - Pale Ale Malt 2 45% 27% - 63%
Briess - Caramel Malt - 60L 2 11% 7% - 15%
Briess - Extra Special Malt 2 4% 3% - 4%
Flaked Rice 2 7% 4% - 10%
Finland - Chocolate Malt 2 2% 1% - 3%
United Kingdom - Cara Malt 2 5% 2% - 8%
Lactose (Milk Sugar) 2 2% 2% - 3%
Candi Syrup - Belgian Candi Syrup - Simplicity 2 17% 7% - 27%
German - CaraFoam 2 4% 3% - 5%
New Zealand - Dark Chocolate Malt 2 10% 7% - 13%
Canadian - Pale Wheat 2 10% 9% - 10%
Blackberry 2 7% 6% - 7%
Briess - DME Golden Light 2 10% 5% - 15%
German - De-Husked Caraf III 2 2% 1% - 2%
Finland - Cookie Malt 2 8% 3% - 12%
New Zealand - Vienna Malt 2 34% 13% - 55%
United Kingdom - Extra Pale Malt 2 86% 84% - 89%
Finland - Vienna Malt 1 12% 12% - 12%
Briess - Chocolate 1 2% 2% - 2%
Muntons - Maris Otter 1 67% 67% - 67%
New Zealand - Dark Crystal Malt 1 3% 3% - 3%
Briess - Cherry Wood Smoked Malt 1 1% 1% - 1%
American - Black Barley 1 5% 5% - 5%
Briess - Red Wheat Raw 1 4% 4% - 4%
Honey (Buckwheat) 1 5% 5% - 5%
Weyermann - Carafa III 1 2% 2% - 2%
Pumpkin (fresh) 1 22% 22% - 22%
Briess - Black Malt - 2-Row 1 2% 2% - 2%
Orange 1 2% 2% - 2%
Simpsons - Aromatic Malt 1 3% 3% - 3%
Briess - Midnight Wheat Malt 1 4% 4% - 4%
Weyermann - Carahell 1 8% 8% - 8%
German - Caramel Pils 1 4% 4% - 4%
New Zealand - Munich Malt 1 18% 18% - 18%
Briess - DME Traditional Dark 1 6% 6% - 6%
Date 1 7% 7% - 7%
Briess - Rye Malt 1 34% 34% - 34%
American - Pale 2-Row - Toasted 1 78% 78% - 78%
Weyermann - Caramunich Type 3 1 5% 5% - 5%
United Kingdom - Coffee Malt 1 2% 2% - 2%
Briess - Caramel Malt - 120L 1 7% 7% - 7%
Canadian - Munich Light 1 16% 16% - 16%
German - Smoked Malt 1 8% 8% - 8%
Riverbend Malt - Munich - Light 10L 1 44% 44% - 44%
Thomas Fawcett - Crystal Malt 1 8% 8% - 8%
Briess - Organic Carapils Malt 1 22% 22% - 22%
German - Caramel Wheat 1 4% 4% - 4%
New Zealand - Pilsner Malt 1 64% 64% - 64%
Briess - LME Pilsen Light 1 20% 20% - 20%
Pomegranate 1 5% 5% - 5%
United Kingdom - Extra Dark Crystal 160L 1 6% 6% - 6%
Avangard - Pale 2 Row 1 55% 55% - 55%
Viking - Crystal 150 1 4% 4% - 4%
United Kingdom - Crystal 15L 1 3% 3% - 3%
Apple 1 8% 8% - 8%
Crisp - Caramalt 15L 1 3% 3% - 3%
German - De-Husked Caraf II 1 1% 1% - 1%
Corn Syrup 1 4% 4% - 4%
United Kingdom - Crystal 90L 1 8% 8% - 8%
Briess - Pale Ale Malt 2-Row 1 66% 66% - 66%
New Zealand - Rolled Oats 1 23% 23% - 23%
Briess - Aromatic Munich Malt 20L 1 5% 5% - 5%
Belgian - Unmalted Wheat 1 7% 7% - 7%
United Kingdom - Golden Naked Oats 1 7% 7% - 7%
Bestmalz - Red X 1 2% 2% - 2%
Rahr - Premium Pilsner 1 42% 42% - 42%
1886 Malt House - NY 6-Row Base Malt 1 83% 83% - 83%
American - Caramel / Crystal 30L 1 3% 3% - 3%
United Kingdom - Crystal 30L 1 2% 2% - 2%
Finland - Melanoid Malt 1 4% 4% - 4%
Briess - Carapils Malt 1 5% 5% - 5%
United Kingdom - Oat Malt 1 10% 10% - 10%
Castle Malting - Ch√Ęteau Pale Ale 1 81% 81% - 81%
United Kingdom - Crystal Rye 1 3% 3% - 3%
Briess - Pilsen Malt 2-Row 1 22% 22% - 22%
United Kingdom - Carastan (30/37) 1 7% 7% - 7%
Briess - Barley, Flaked 1 5% 5% - 5%
American - CaraBrown 1 6% 6% - 6%
Raspberry, red 1 50% 50% - 50%
United Kingdom - Golden Promise 1 61% 61% - 61%
German - Pale Wheat 1 20% 20% - 20%
Weyermann - Vienna Malt 1 6% 6% - 6%
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