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Fermentables Used In Belgian Dark Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Special B 198 4% 1% - 17%
Belgian - Pilsner 148 60% 3% - 100%
Belgian - Aromatic 76 6% 1% - 25%
Belgian - CaraMunich 71 6% 2% - 23%
Belgian - Pale Ale 70 50% 6% - 89%
Belgian Candi Sugar - Amber/Brown (60L) 56 8% 2% - 17%
Cane Sugar 55 9% 3% - 24%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 55 9% 3% - 21%
Belgian Candi Sugar - Dark (275L) 51 8% 0% - 35%
American - Pale 2-Row 49 59% 3% - 94%
German - Pilsner 45 59% 23% - 88%
Belgian - Munich 43 16% 4% - 86%
Belgian - Biscuit 39 5% 1% - 17%
Brown Sugar 35 8% 1% - 29%
United Kingdom - Maris Otter Pale 32 42% 3% - 78%
Belgian Candi Sugar - Clear/Blond (0L) 32 9% 1% - 25%
Candi Syrup - Belgian Candi Syrup - D-180 31 9% 2% - 20%
German - Melanoidin 30 4% 1% - 20%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 28 10% 2% - 67%
American - Chocolate 28 2% 0% - 7%
Honey 27 12% 1% - 37%
Belgian - Chocolate 26 2% 0% - 7%
Dry Malt Extract - Light 26 36% 1% - 92%
Belgian - CaraVienne 25 6% 1% - 38%
German - CaraMunich I 23 6% 1% - 14%
Flaked Wheat 21 5% 2% - 14%
Dry Malt Extract - Pilsen 21 53% 7% - 100%
American - Pilsner 21 55% 16% - 86%
German - Munich Light 20 17% 3% - 39%
German - Vienna 20 25% 2% - 82%
German - CaraMunich II 20 8% 3% - 38%
Belgian - Wheat 20 5% 1% - 15%
Candi Syrup - Belgian Candi Syrup - D-90 20 6% 4% - 10%
American - Caramel / Crystal 60L 19 6% 2% - 15%
American - Carapils (Dextrine Malt) 18 4% 1% - 9%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 18 8% 2% - 33%
Turbinado 17 6% 3% - 17%
Flaked Oats 17 6% 1% - 14%
American - Caramel / Crystal 120L 16 4% 2% - 8%
American - White Wheat 16 8% 2% - 18%
German - Acidulated Malt 15 3% 1% - 12%
Corn Sugar - Dextrose 15 8% 3% - 26%
Liquid Malt Extract - Light 15 53% 9% - 96%
German - Wheat Malt 15 5% 2% - 12%
Belgian - Cara 45L 13 5% 2% - 15%
German - CaraAroma 13 6% 3% - 15%
German - Pale Ale 13 52% 12% - 83%
German - Dark Munich 12 20% 3% - 85%
Dry Malt Extract - Amber 12 34% 4% - 90%
Belgian - De-Bittered Black 12 2% 1% - 7%
Torrified Wheat 12 5% 3% - 7%
German - CaraMunich III 12 4% 1% - 7%
United Kingdom - Chocolate 11 2% 1% - 6%
German - CaraRed 11 10% 2% - 22%
American - Pale Ale 11 45% 13% - 74%
Liquid Malt Extract - Pilsen 11 66% 28% - 100%
Flaked Corn 10 5% 4% - 10%
Belgian - Caramel Pils 10 6% 1% - 15%
American - Aromatic Malt 10 5% 2% - 8%
German - Abbey Malt 10 8% 3% - 28%
German - Carafa I 10 3% 0% - 15%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 9 7% 3% - 18%
German - Carafa II 9 3% 0% - 11%
American - Wheat 9 8% 2% - 20%
German - Carafa III 9 2% 0% - 3%
Canadian - Pale 2-Row 9 51% 3% - 95%
American - Munich - Light 10L 9 21% 3% - 88%
American - Caramel / Crystal 80L 9 5% 2% - 11%
American - Caramel / Crystal 90L 9 4% 1% - 7%
American - Caramel / Crystal 40L 8 6% 1% - 23%
American - Vienna 8 16% 4% - 30%
German - Munich Dark 8 14% 6% - 38%
Liquid Malt Extract - Amber 8 45% 20% - 87%
American - Midnight Wheat Malt 8 4% 1% - 7%
Liquid Malt Extract - Munich 8 28% 13% - 69%
Molasses 8 5% 1% - 11%
American - Roasted Barley 7 1% 1% - 3%
Liquid Malt Extract - Extra Light 7 66% 19% - 87%
Soft Candi Sugar - Blond 7 4% 1% - 11%
Belgian - Cara 20L 6 6% 2% - 14%
Maple Syrup 6 6% 3% - 15%
United Kingdom - Pilsen 6 46% 9% - 79%
Dry Malt Extract - Extra Light 6 26% 6% - 77%
American - Caramel / Crystal 20L 6 5% 1% - 10%
American - Munich - Dark 20L 6 11% 4% - 30%
Candi Syrup - Belgian Candi Syrup - D-45 6 9% 5% - 17%
United Kingdom - Pale 2-Row 6 53% 17% - 81%
American - Victory 6 5% 2% - 8%
Canadian - Honey Malt 6 6% 3% - 9%
Flaked Barley 5 5% 1% - 9%
United Kingdom - Amber 5 29% 3% - 100%
Invert Sugar Syrup 5 7% 6% - 9%
United Kingdom - Extra Dark Crystal 120L 5 6% 2% - 14%
German - Carapils 5 22% 4% - 75%
American - Black Malt 5 2% 1% - 4%
German - CaraAmber 5 7% 5% - 10%
American - Caramel / Crystal 150L 5 5% 3% - 9%
American - Caramel / Crystal 15L 5 9% 1% - 13%
United Kingdom - Munich 5 25% 8% - 64%
American - Caramel / Crystal 75L 5 6% 3% - 11%
Rolled Oats 5 6% 3% - 17%
American - Special Roast 5 6% 1% - 17%
United Kingdom - Crystal 45L 5 7% 5% - 13%
United Kingdom - Wheat 5 7% 2% - 10%
American - Dark Chocolate 4 6% 1% - 17%
United Kingdom - Pale Chocolate 4 27% 1% - 100%
Belgian - Roasted Barley 4 2% 2% - 3%
German - Dark Wheat 4 8% 6% - 15%
Liquid Malt Extract - Dark 4 31% 23% - 43%
Dry Malt Extract - Dark 4 14% 1% - 21%
American - Blackprinz 4 2% 1% - 3%
Dry Malt Extract - Wheat 4 12% 3% - 26%
German - CaraBelge 4 8% 3% - 21%
Liquid Malt Extract - Wheat 4 5% 3% - 8%
Finland - Munich Malt 4 22% 17% - 31%
American - Munich - 60L 4 10% 5% - 23%
Rice Syrup Solids 3 23% 5% - 57%
Dry Malt Extract - Munich 3 17% 15% - 20%
Finland - Cara Plus 150 3 6% 3% - 9%
United Kingdom - Black Patent 3 1% 1% - 1%
American - Pale 6-Row 3 27% 7% - 65%
Rice Hulls 3 5% 4% - 6%
American - Smoked Malt 3 12% 5% - 21%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 3 18% 5% - 38%
United Kingdom - Brown 3 3% 1% - 5%
Candi Syrup - Belgian Candi Syrup - D-240 3 7% 5% - 10%
United Kingdom - Roasted Barley 3 4% 1% - 8%
Flaked Rye 3 5% 3% - 6%
Maltodextrin 3 10% 3% - 24%
American - Red Wheat 3 6% 1% - 12%
Finland - Crystal Malt 100 2 3% 3% - 3%
United Kingdom - Crystal 60L 2 5% 2% - 9%
New Zealand - Vienna Malt 2 34% 13% - 55%
United Kingdom - Crystal 50L 2 14% 8% - 20%
Briess - Caramel Malt - 60L 2 11% 7% - 15%
American - Caramel / Crystal 10L 2 3% 3% - 3%
United Kingdom - Extra Pale Malt 2 86% 84% - 89%
Soft Candi Sugar - Brown 2 7% 3% - 11%
United Kingdom - Crystal 70L 2 5% 4% - 6%
Raisins (dried) 2 4% 3% - 5%
United Kingdom - Peated Malt 2 2% 1% - 3%
Plum 2 22% 18% - 27%
New Zealand - Aurora Malt 2 5% 3% - 7%
Lactose (Milk Sugar) 2 2% 2% - 3%
German - Chocolate Rye 2 2% 2% - 2%
German - CaraFoam 2 4% 3% - 5%
Blackberry 2 7% 6% - 7%
Canadian - Pale Wheat 2 10% 9% - 10%
German - De-Husked Caraf III 2 2% 1% - 2%
Finland - Cookie Malt 2 8% 3% - 12%
Flaked Rice 2 7% 4% - 10%
United Kingdom - Cara Malt 2 5% 2% - 8%
New Zealand - Biscuit Malt 2 7% 4% - 9%
German - Chocolate Wheat 2 2% 1% - 2%
German - CaraHell 2 14% 3% - 26%
Blueberry 2 16% 10% - 22%
New Zealand - Dark Chocolate Malt 2 10% 7% - 13%
United Kingdom - Lager 2 63% 43% - 83%
Briess - DME Golden Light 1 15% 15% - 15%
German - Caramel Pils 1 4% 4% - 4%
Finland - Vienna Malt 1 12% 12% - 12%
Cherry, Montmorency 1 5% 5% - 5%
American - Black Barley 1 5% 5% - 5%
Date 1 7% 7% - 7%
Briess - Extra Special Malt 1 4% 4% - 4%
Finland - Pilsner Malt 1 50% 50% - 50%
New Zealand - Dark Crystal Malt 1 3% 3% - 3%
Canadian - Munich Light 1 16% 16% - 16%
German - Smoked Malt 1 8% 8% - 8%
Briess - DME Pilsen Light 1 39% 39% - 39%
Pumpkin (fresh) 1 22% 22% - 22%
German - Caramel Wheat 1 4% 4% - 4%
Briess - Midnight Wheat Malt 1 4% 4% - 4%
United Kingdom - Extra Dark Crystal 160L 1 6% 6% - 6%
Weyermann - CaraMunich III 1 5% 5% - 5%
United Kingdom - Coffee Malt 1 2% 2% - 2%
Finland - Pale Ale Malt 1 63% 63% - 63%
New Zealand - Munich Malt 1 18% 18% - 18%
Apple 1 8% 8% - 8%
German - Spelt Malt 1 6% 6% - 6%
Finland - Chocolate Malt 1 1% 1% - 1%
United Kingdom - Crystal 90L 1 8% 8% - 8%
Briess - Aromatic Munich Malt 20L 1 5% 5% - 5%
German - De-Husked Caraf II 1 1% 1% - 1%
Corn Syrup 1 4% 4% - 4%
Belgian - Unmalted Wheat 1 7% 7% - 7%
United Kingdom - Golden Naked Oats 1 7% 7% - 7%
Briess - Organic Carapils Malt 1 22% 22% - 22%
German - Red X 1 2% 2% - 2%
Viking - Crystal 150 1 4% 4% - 4%
United Kingdom - Crystal 30L 1 2% 2% - 2%
Finland - Melanoid Malt 1 4% 4% - 4%
New Zealand - Pilsner Malt 1 64% 64% - 64%
United Kingdom - Oat Malt 1 10% 10% - 10%
United Kingdom - Crystal Rye 1 3% 3% - 3%
Briess - Barley, Flaked 1 5% 5% - 5%
American - Bonlander Munich 1 12% 12% - 12%
United Kingdom - Golden Promise 1 61% 61% - 61%
Briess - Red Wheat Raw 1 4% 4% - 4%
German - Pale Wheat 1 20% 20% - 20%
1886 Malt House - NY 6-Row Base Malt 1 83% 83% - 83%
New Zealand - Rolled Oats 1 23% 23% - 23%
American - Caramel / Crystal 30L 1 3% 3% - 3%
Cherry, dark sweet 1 5% 5% - 5%
Briess - Caramel Malt - 120L 1 7% 7% - 7%
Honey (Buckwheat) 1 5% 5% - 5%
United Kingdom - Dark Crystal 80L 1 9% 9% - 9%
Candi Syrup - Belgian Candi Syrup - Simplicity 1 7% 7% - 7%
United Kingdom - Carastan (30/37) 1 7% 7% - 7%
American - CaraBrown 1 6% 6% - 6%
Briess - Rye Malt 1 34% 34% - 34%
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