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Fermentables Used In Belgian Dark Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Special B 171 4% 1% - 17%
Belgian - Pilsner 123 60% 3% - 100%
Belgian - Aromatic 75 5% 1% - 19%
Belgian - CaraMunich 63 6% 2% - 23%
Belgian - Pale Ale 58 51% 6% - 89%
Cane Sugar 54 9% 3% - 27%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 46 9% 3% - 20%
Belgian Candi Sugar - Dark (275L) 44 8% 0% - 35%
Belgian Candi Sugar - Amber/Brown (60L) 43 9% 2% - 17%
Pale 2-Row 41 57% 3% - 94%
German - Pilsner 41 59% 23% - 88%
Belgian - Biscuit 36 5% 1% - 17%
Munich 32 17% 4% - 86%
Brown Sugar 31 8% 1% - 29%
United Kingdom - Maris Otter Pale 28 39% 3% - 86%
German - Melanoidin 27 4% 1% - 8%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 27 10% 4% - 67%
Belgian Candi Sugar - Clear/Blond (0L) 27 9% 1% - 20%
Candi Syrup - Belgian Candi Syrup - D-180 26 9% 5% - 20%
Belgian - Chocolate 25 2% 0% - 4%
Dry Malt Extract - Light 24 36% 1% - 92%
Honey 23 11% 1% - 37%
Flaked Wheat 21 5% 2% - 14%
American - Chocolate 20 2% 0% - 7%
Belgian - CaraVienne 20 4% 1% - 13%
Belgian - Wheat 19 5% 1% - 15%
Munich Light 19 14% 1% - 34%
German - CaraMunich II 18 7% 3% - 12%
Dry Malt Extract - Pilsen 18 46% 6% - 92%
German - CaraMunich I 18 6% 1% - 14%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 17 8% 2% - 33%
Flaked Oats 16 6% 1% - 14%
Candi Syrup - Belgian Candi Syrup - D-90 16 6% 4% - 10%
Turbinado 16 6% 3% - 17%
American - Caramel / Crystal 60L 15 6% 2% - 15%
American - Carapils (Dextrine Malt) 14 4% 1% - 9%
American - Pilsner 14 54% 22% - 82%
Liquid Malt Extract - Light 13 51% 9% - 96%
German - Vienna 13 19% 2% - 50%
American - Caramel / Crystal 120L 12 4% 2% - 8%
Belgian - De-Bittered Black 12 2% 1% - 7%
German - CaraAroma 12 6% 3% - 15%
Corn Sugar - Dextrose 12 8% 3% - 26%
German - Acidulated Malt 12 3% 1% - 12%
Liquid Malt Extract - Pilsen 11 61% 28% - 83%
Belgian - Cara 45L 11 4% 2% - 9%
American - White Wheat 11 9% 2% - 18%
United Kingdom - Chocolate 11 2% 1% - 6%
Aromatic Malt 11 4% 2% - 8%
Canadian - Pale 2-Row 10 50% 3% - 95%
German - Wheat Malt 10 4% 2% - 10%
Flaked Corn 10 6% 4% - 10%
Dark Munich 10 21% 3% - 85%
German - CaraRed 10 8% 2% - 18%
Torrified Wheat 10 5% 3% - 7%
German - Pale Ale 9 51% 12% - 82%
German - Carafa III 9 2% 0% - 3%
Dry Malt Extract - Amber 9 33% 4% - 90%
German - Abbey Malt 9 8% 3% - 28%
German - Carafa I 9 3% 0% - 15%
German - CaraMunich III 8 4% 1% - 6%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 8 7% 3% - 18%
American - Pale Ale 8 48% 13% - 74%
Belgian - Caramel Pils 8 5% 1% - 15%
Munich Dark 8 10% 6% - 16%
American - Caramel / Crystal 80L 8 6% 2% - 11%
German - Carafa II 8 3% 0% - 11%
American - Roasted Barley 7 1% 1% - 3%
American - Midnight Wheat Malt 7 3% 1% - 7%
Soft Candi Sugar - Blond 7 4% 1% - 11%
Munich - Light 10L 7 14% 3% - 36%
Liquid Malt Extract - Amber 7 42% 20% - 87%
American - Caramel / Crystal 90L 7 4% 2% - 7%
American - Caramel / Crystal 40L 7 4% 1% - 5%
Belgian - Cara 20L 6 6% 2% - 14%
United Kingdom - Pale 2-Row 6 60% 17% - 81%
Rolled Oats 6 7% 3% - 17%
American - Victory 6 5% 2% - 8%
Dry Malt Extract - Extra Light 6 36% 6% - 77%
Liquid Malt Extract - Munich 6 22% 13% - 28%
Liquid Malt Extract - Extra Light 6 64% 19% - 87%
Flaked Barley 5 5% 1% - 9%
United Kingdom - Wheat 5 7% 2% - 10%
United Kingdom - Extra Dark Crystal 120L 5 6% 2% - 14%
Invert Sugar Syrup 5 7% 6% - 9%
American - Special Roast 5 6% 1% - 17%
Munich 5 25% 8% - 64%
Honey Malt 5 7% 4% - 9%
Belgian - Roasted Barley 4 2% 1% - 3%
American - Wheat 4 8% 2% - 13%
American - Caramel / Crystal 150L 4 5% 3% - 9%
United Kingdom - Crystal 45L 4 7% 5% - 13%
American - Caramel / Crystal 15L 4 8% 1% - 13%
American - Black Malt 4 2% 1% - 4%
American - Caramel / Crystal 20L 4 5% 2% - 10%
Maple Syrup 4 7% 3% - 15%
Munich - Dark 20L 4 9% 4% - 13%
German - Carapils 4 26% 4% - 75%
German - Dark Wheat 4 8% 6% - 15%
United Kingdom - Pilsen 4 48% 13% - 73%
American - Vienna 4 14% 4% - 27%
Molasses 3 3% 1% - 6%
Flaked Rye 3 5% 3% - 6%
Liquid Malt Extract - Wheat 3 6% 3% - 8%
Plum 3 25% 18% - 29%
Maltodextrin 3 10% 3% - 24%
American - Pale 6-Row 3 27% 7% - 65%
Finland - Cara Plus 150 3 6% 3% - 9%
Rice Syrup Solids 3 23% 5% - 57%
United Kingdom - Amber 3 7% 3% - 9%
Candi Syrup - Belgian Candi Syrup - D-45 3 7% 5% - 8%
American - Caramel / Crystal 75L 3 7% 4% - 11%
Weyermann - CARABELGE 3 4% 3% - 4%
Soft Candi Sugar - Brown 3 9% 3% - 12%
Rice Hulls 3 6% 5% - 7%
Dry Malt Extract - Dark 3 12% 1% - 21%
United Kingdom - Black Patent 3 1% 1% - 1%
American - Blackprinz 3 1% 1% - 2%
Liquid Malt Extract - Dark 3 31% 23% - 43%
Briess - DME Pilsen Light 3 16% 3% - 39%
Dry Malt Extract - Wheat 3 7% 3% - 12%
Flaked Rice 3 6% 4% - 10%
Munich Malt 3 19% 17% - 24%
American - Red Wheat 3 6% 1% - 12%
American - Dark Chocolate 3 2% 1% - 3%
German - CaraAmber 3 6% 5% - 7%
American - Caramel / Crystal 10L 2 3% 3% - 3%
United Kingdom - Dark Crystal 80L 2 8% 7% - 9%
German - De-Husked Caraf III 2 2% 1% - 2%
United Kingdom - Lager 2 63% 43% - 83%
German - Chocolate Wheat 2 2% 1% - 2%
German - CaraFoam 2 4% 3% - 5%
Canadian - Pale Wheat 2 10% 9% - 10%
United Kingdom - Pale Chocolate 2 2% 1% - 4%
Smoked Malt 2 16% 10% - 21%
Briess - DME Golden Light 2 5% 5% - 5%
German - CaraHell 2 4% 3% - 4%
Peated Malt 2 2% 1% - 3%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 2 4% 4% - 5%
United Kingdom - Coffee Malt 2 2% 2% - 2%
United Kingdom - Crystal 60L 2 5% 2% - 9%
United Kingdom - Brown 2 3% 1% - 5%
Candi Syrup - Belgian Candi Syrup - D-240 2 6% 5% - 7%
Lactose (Milk Sugar) 2 2% 2% - 3%
Munich - 60L 2 14% 5% - 23%
Raisins (dried) 2 9% 5% - 13%
United Kingdom - Crystal 70L 2 5% 4% - 6%
United Kingdom - Roasted Barley 2 1% 1% - 2%
United Kingdom - Cara Malt 2 5% 2% - 8%
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