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Steeping Grains Used In Belgian Dark Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Special B 19 30% 8% - 100%
Belgian - Aromatic 13 28% 5% - 100%
Belgian - CaraMunich 13 37% 6% - 100%
Belgian - Biscuit 13 30% 3% - 53%
American - Chocolate 6 41% 1% - 100%
Belgian - Munich 4 30% 13% - 54%
United Kingdom - Chocolate 4 13% 5% - 21%
German - Melanoidin 3 24% 14% - 33%
American - Caramel / Crystal 60L 3 47% 27% - 57%
German - CaraMunich I 3 46% 25% - 74%
American - Carapils (Dextrine Malt) 3 25% 17% - 33%
United Kingdom - Pale Chocolate 2 12% 8% - 15%
United Kingdom - Crystal 60L 2 20% 15% - 25%
German - Munich Light 2 26% 15% - 38%
American - Caramel / Crystal 40L 2 24% 21% - 27%
Belgian - Pale Ale 2 46% 13% - 80%
United Kingdom - Crystal 90L 2 27% 26% - 27%
Rolled Oats 2 17% 5% - 29%
United Kingdom - Amber 2 14% 14% - 14%
German - Carafa III 2 20% 15% - 25%
Belgian - Chocolate 2 19% 12% - 25%
American - Victory 2 14% 14% - 14%
American - Aromatic Malt 2 19% 13% - 25%
Flaked Barley 1 29% 29% - 29%
Belgian - Wheat 1 25% 25% - 25%
Belgian - Caramel Pils 1 24% 24% - 24%
American - Pale 2-Row - Toasted 1 25% 25% - 25%
American - Caramel / Crystal 10L 1 100% 100% - 100%
Flaked Oats 1 17% 17% - 17%
German - CaraBelge 1 24% 24% - 24%
American - Pale 6-Row 1 40% 40% - 40%
American - Munich - Dark 20L 1 38% 38% - 38%
German - Carafa II 1 25% 25% - 25%
Belgian - CaraVienne 1 21% 21% - 21%
American - Pilsner 1 40% 40% - 40%
Belgian - Pilsner 1 75% 75% - 75%
Belgian - Cara 20L 1 50% 50% - 50%
American - Munich - 60L 1 100% 100% - 100%
United Kingdom - Extra Dark Crystal 120L 1 20% 20% - 20%
Torrified Barley 1 13% 13% - 13%
American - Caramel / Crystal 120L 1 19% 19% - 19%
United Kingdom - Brown 1 24% 24% - 24%
Belgian - Cara 45L 1 24% 24% - 24%
American - Pale 2-Row 1 90% 90% - 90%
United Kingdom - Pale 2-Row 1 42% 42% - 42%
Belgian - De-Bittered Black 1 25% 25% - 25%
American - Wheat 1 42% 42% - 42%
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