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Steeping Grains Used In Belgian Dark Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Special B 15 30% 8% - 100%
Belgian - Biscuit 13 30% 3% - 53%
Belgian - CaraMunich 11 33% 6% - 75%
Belgian - Aromatic 10 29% 5% - 100%
American - Chocolate 4 36% 1% - 100%
German - CaraMunich I 3 32% 25% - 38%
Belgian - Chocolate 3 35% 12% - 67%
United Kingdom - Chocolate 3 15% 5% - 21%
Munich 3 36% 17% - 54%
American - Carapils (Dextrine Malt) 3 25% 17% - 33%
American - Victory 2 14% 14% - 14%
American - Caramel / Crystal 60L 2 57% 57% - 57%
United Kingdom - Pale Chocolate 2 12% 8% - 15%
Rolled Oats 2 17% 5% - 29%
United Kingdom - Crystal 60L 2 20% 15% - 25%
Munich Light 2 26% 15% - 38%
United Kingdom - Crystal 90L 2 27% 26% - 27%
United Kingdom - Amber 2 14% 14% - 14%
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