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Hops Used In Belgian Dark Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Styrian Goldings 100 37% 7% - 100%
Saaz 65 37% 13% - 100%
Hallertau Hersbrucker 50 36% 4% - 100%
Magnum 40 52% 9% - 100%
Northern Brewer 33 45% 9% - 100%
Hallertau Mittelfruh 33 40% 15% - 100%
Fuggles 31 41% 11% - 100%
Domestic Hallertau 23 48% 17% - 100%
Tettnanger 22 41% 13% - 100%
East Kent Goldings 20 37% 5% - 75%
Cascade 12 42% 7% - 100%
Nugget 10 39% 4% - 100%
Willamette 10 37% 17% - 71%
Perle 9 50% 8% - 100%
Hersbrucker 8 39% 20% - 62%
Challenger 8 33% 9% - 100%
Centennial 8 32% 17% - 55%
Sterling 7 36% 11% - 58%
Goldings 7 48% 25% - 83%
Chinook 6 43% 12% - 100%
Simcoe 6 41% 10% - 100%
Target 6 38% 14% - 67%
Amarillo 5 55% 20% - 100%
Spalt 5 33% 17% - 62%
Pacific Gem 4 26% 13% - 50%
Citra 4 36% 17% - 57%
Kent Goldings 4 46% 17% - 67%
Galena 4 35% 13% - 59%
Nelson Sauvin 4 17% 12% - 33%
Warrior 4 69% 50% - 100%
Columbus 4 63% 43% - 100%
Strisselspalt 3 24% 7% - 40%
Ella 3 38% 22% - 60%
Mosaic 3 25% 10% - 33%
Green Bullet 3 43% 17% - 72%
Aurora 3 17% 12% - 26%
Summit 3 46% 19% - 100%
Liberty 3 48% 20% - 100%
First Gold 2 38% 25% - 50%
Lupin Mart - Brewers Gold 2 38% 33% - 43%
Mount Hood 2 34% 19% - 50%
Sorachi Ace 2 33% 9% - 100%
Topaz 2 29% 10% - 70%
Brewmaster - Czech Saaz 2 44% 33% - 50%
Bramling Cross 2 33% 13% - 50%
Saphir 2 21% 9% - 35%
Glacier 2 38% 25% - 62%
Crystal 2 75% 50% - 100%
Palisade 2 24% 20% - 33%
Yakima Chief Hops - German Hallertau 2 24% 7% - 50%
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