| California Common Beer | 15 | 58% | 2% - 100% |
| Belgian Dark Strong Ale | 12 | 49% | 31% - 76% |
| Belgian Specialty Ale | 12 | 84% | 50% - 88% |
| American IPA | 11 | 40% | 8% - 80% |
| Robust Porter | 9 | 52% | 25% - 100% |
| American Pale Ale | 7 | 43% | 18% - 78% |
| Dry Stout | 6 | 59% | 33% - 100% |
| Saison | 6 | 59% | 33% - 100% |
| Weizen/Weissbier | 6 | 67% | 50% - 100% |
| Spice, Herb, or Vegetable Beer | 6 | 50% | 50% - 50% |
| American IPA | 5 | 21% | 8% - 50% |
| Belgian Dubbel | 5 | 35% | 24% - 47% |
| Bière de Garde | 5 | 73% | 43% - 100% |
| Scottish Export | 5 | 66% | 64% - 67% |
| Sweet Stout | 5 | 71% | 27% - 100% |
| Belgian Blond Ale | 5 | 83% | 17% - 100% |
| Blonde Ale | 4 | 39% | 9% - 100% |
| American Lager | 4 | 27% | 27% - 27% |
| Strong Scotch Ale | 4 | 18% | 17% - 20% |
| American Amber Ale | 4 | 56% | 9% - 100% |
| Blonde Ale | 4 | 20% | 15% - 33% |
| Russian Imperial Stout | 4 | 11% | 1% - 29% |
| American Brown Ale | 4 | 85% | 41% - 100% |
| English IPA | 3 | 44% | 29% - 60% |
| Oatmeal Stout | 3 | 69% | 33% - 100% |
| Standard/Ordinary Bitter | 3 | 25% | 5% - 39% |
| American Stout | 3 | 73% | 45% - 100% |
| American Light Lager | 3 | 43% | 33% - 50% |
| American Pale Ale | 3 | 75% | 57% - 100% |
| American Amber Ale | 3 | 80% | 40% - 100% |
| British Golden Ale | 3 | 39% | 29% - 46% |
| American Wheat Beer | 3 | 50% | 50% - 50% |
| No Profile Selected | 3 | 55% | 31% - 100% |
| Belgian Dubbel | 2 | 32% | 14% - 50% |
| Belgian Tripel | 2 | 50% | 50% - 50% |
| Bière de Garde | 2 | 43% | 20% - 67% |
| Witbier | 2 | 37% | 33% - 40% |
| Munich Dunkel | 2 | 46% | 32% - 60% |
| Irish Red Ale | 2 | 32% | 15% - 48% |
| American Barleywine | 2 | 18% | 18% - 18% |
| Baltic Porter | 2 | 42% | 33% - 50% |
| Witbier | 2 | 50% | 50% - 50% |
| British Strong Ale | 2 | 58% | 50% - 67% |
| Saison | 2 | 42% | 33% - 50% |
| Altbier | 2 | 33% | 33% - 33% |
| Imperial Stout | 2 | 63% | 63% - 63% |
| Winter Seasonal Beer | 2 | 75% | 50% - 100% |
| Extra Special/Strong Bitter (ESB) | 2 | 45% | 33% - 58% |
| Cream Ale | 2 | 50% | 50% - 50% |
| Strong Bitter | 2 | 36% | 22% - 50% |
| Brown Porter | 2 | 33% | 17% - 50% |
| Mild | 2 | 74% | 48% - 100% |
| Belgian Pale Ale | 2 | 50% | 50% - 50% |
| Foreign Extra Stout | 2 | 36% | 33% - 39% |
| American Strong Ale | 1 | 25% | 25% - 25% |
| American Brown Ale | 1 | 100% | 100% - 100% |
| Best Bitter | 1 | 31% | 31% - 31% |
| Specialty Smoked Beer | 1 | 6% | 6% - 6% |
| German Pilsner (Pils) | 1 | 80% | 80% - 80% |
| Sweet Stout | 1 | 100% | 100% - 100% |
| Belgian Dark Strong Ale | 1 | 100% | 100% - 100% |
| Specialty IPA: Black IPA | 1 | 43% | 43% - 43% |
| Vienna Lager | 1 | 100% | 100% - 100% |
| Wheatwine | 1 | 71% | 71% - 71% |
| Specialty IPA: Red IPA | 1 | 33% | 33% - 33% |
| American Barleywine | 1 | 20% | 20% - 20% |
| Rauchbier | 1 | 62% | 62% - 62% |
| Specialty Beer | 1 | 22% | 22% - 22% |
| Belgian Blond Ale | 1 | 43% | 43% - 43% |
| Spice, Herb, or Vegetable Beer | 1 | 100% | 100% - 100% |
| Gueuze | 1 | 41% | 41% - 41% |
| Standard American Lager | 1 | 9% | 9% - 9% |
| American Wheat or Rye Beer | 1 | 100% | 100% - 100% |
| Old Ale | 1 | 25% | 25% - 25% |
| Straight (Unblended) Lambic | 1 | 100% | 100% - 100% |
| English Barleywine | 1 | 24% | 24% - 24% |
| Trappist Single | 1 | 100% | 100% - 100% |
| Belgian Tripel | 1 | 33% | 33% - 33% |
| Holiday/Winter Special Spiced Beer | 1 | 35% | 35% - 35% |
| Special/Best/Premium Bitter | 1 | 25% | 25% - 25% |
| Dark American Lager | 1 | 100% | 100% - 100% |
| International Dark Lager | 1 | 50% | 50% - 50% |
| Belgian Golden Strong Ale | 1 | 75% | 75% - 75% |
| Dark Mild | 1 | 100% | 100% - 100% |
| Doppelbock | 1 | 50% | 50% - 50% |
| Wild Specialty Beer | 1 | 100% | 100% - 100% |
| Irish Red Ale | 1 | 33% | 33% - 33% |
| Irish Extra Stout | 1 | 60% | 60% - 60% |
| California Common | 1 | 100% | 100% - 100% |
| Specialty IPA: New England IPA | 1 | 25% | 25% - 25% |
