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Newport


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA7427%4% - 100%
Imperial IPA4131%4% - 68%
American IPA3530%3% - 100%
American Pale Ale3444%5% - 100%
American Pale Ale2638%4% - 100%
Irish Red Ale2143%8% - 100%
California Common Beer1847%9% - 100%
American Stout1751%17% - 100%
American Light Lager1645%12% - 100%
Russian Imperial Stout1349%11% - 100%
American Amber Ale1135%9% - 100%
Double IPA1115%10% - 24%
Saison1066%17% - 100%
Northern English Brown1026%16% - 50%
American Amber Ale1030%20% - 64%
Specialty Fruit Beer1023%11% - 65%
Specialty Beer949%8% - 100%
American Porter846%18% - 100%
American Brown Ale834%13% - 67%
Blonde Ale840%15% - 76%
Belgian Tripel840%33% - 50%
Sweet Stout771%50% - 100%
Belgian Blond Ale720%13% - 42%
Winter Seasonal Beer628%26% - 30%
Oatmeal Stout664%10% - 100%
Robust Porter559%8% - 100%
Old Ale527%17% - 50%
Wee Heavy547%47% - 47%
American Barleywine530%11% - 50%
Blonde Ale555%14% - 100%
Extra Special/Strong Bitter (ESB)550%33% - 100%
English Barleywine471%33% - 100%
Holiday/Winter Special Spiced Beer442%25% - 57%
Specialty IPA: Belgian IPA428%7% - 40%
Specialty IPA: Black IPA422%17% - 33%
English Barleywine477%50% - 100%
English IPA438%30% - 50%
American Stout467%17% - 100%
Doppelbock450%33% - 100%
American Wheat Beer350%50% - 50%
Saison347%18% - 100%
Dunkelweizen384%71% - 100%
Specialty IPA: Rye IPA322%7% - 51%
Specialty IPA: White IPA313%11% - 17%
Weizen/Weissbier367%50% - 100%
American Brown Ale320%20% - 20%
Old Ale325%13% - 31%
Dunkles Weissbier3100%100% - 100%
Dark Mild320%20% - 20%
Dry Stout362%33% - 100%
Spice, Herb, or Vegetable Beer3100%100% - 100%
American Wheat or Rye Beer357%33% - 100%
Bohemian Pilsener232%4% - 61%
K├Âlsch275%50% - 100%
Strong Bitter235%20% - 50%
Belgian Golden Strong Ale238%38% - 38%
American Lager238%38% - 38%
Brown Porter246%43% - 50%
American Strong Ale226%25% - 27%
International Pale Lager222%22% - 22%
Tropical Stout275%50% - 100%
Cream Ale2100%100% - 100%
Dark American Lager223%20% - 25%
Belgian Tripel248%45% - 50%
Cream Ale218%15% - 20%
Irish Red Ale251%1% - 100%
Wheatwine218%18% - 18%
Classic American Pilsner25%5% - 5%
American Barleywine259%19% - 100%
Foreign Extra Stout250%50% - 50%
Special/Best/Premium Bitter280%80% - 80%
Mixed-Style Beer230%21% - 40%
Weissbier150%50% - 50%
German Pilsner (Pils)116%16% - 16%
Munich Dunkel1100%100% - 100%
Ordinary Bitter174%74% - 74%
Imperial Stout122%22% - 22%
Specialty IPA: New England IPA119%19% - 19%
English Porter1100%100% - 100%
Belgian Dark Strong Ale1100%100% - 100%
Specialty IPA: Brown IPA164%64% - 64%
Kentucky Common120%20% - 20%
Belgian Pale Ale146%46% - 46%
Oud Bruin1100%100% - 100%
Czech Pale Lager17%7% - 7%
Flanders Brown Ale/Oud Bruin113%13% - 13%
Cyser (Apple Melomel)1100%100% - 100%
British Golden Ale135%35% - 35%
Foreign Extra Stout133%33% - 33%
No Profile Selected111%11% - 11%
Experimental Beer1100%100% - 100%
Mild150%50% - 50%
Southern English Brown133%33% - 33%
Belgian Dark Strong Ale150%50% - 50%
Specialty IPA: Red IPA140%40% - 40%
British Brown Ale167%67% - 67%
Weizenbock1100%100% - 100%
Schwarzbier1100%100% - 100%
Irish Stout121%21% - 21%
Oatmeal Stout1100%100% - 100%
Belgian Golden Strong Ale167%67% - 67%
Scottish Heavy1100%100% - 100%
Wood-Aged Beer150%50% - 50%
Alternative Grain Beer126%26% - 26%
Standard/Ordinary Bitter140%40% - 40%
Doppelbock140%40% - 40%
British Strong Ale1100%100% - 100%
Sweet Stout1100%100% - 100%
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