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Newport


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA7227%4% - 100%
Imperial IPA4030%4% - 62%
American IPA3430%3% - 100%
American Pale Ale3444%5% - 100%
American Pale Ale2541%4% - 100%
Irish Red Ale2143%8% - 100%
California Common Beer1847%9% - 100%
American Stout1653%17% - 100%
Russian Imperial Stout1349%11% - 100%
American Light Lager1343%12% - 100%
American Amber Ale1135%9% - 100%
Double IPA1115%10% - 24%
Saison1066%17% - 100%
Specialty Fruit Beer1023%11% - 65%
Northern English Brown1026%16% - 50%
Specialty Beer949%8% - 100%
American Amber Ale833%20% - 64%
American Brown Ale834%13% - 67%
Blonde Ale840%15% - 76%
Belgian Tripel840%33% - 50%
American Porter750%18% - 100%
Belgian Blond Ale720%13% - 42%
Oatmeal Stout664%10% - 100%
Robust Porter559%8% - 100%
Old Ale527%17% - 50%
Wee Heavy547%47% - 47%
American Barleywine530%11% - 50%
Blonde Ale555%14% - 100%
Sweet Stout570%50% - 100%
Extra Special/Strong Bitter (ESB)550%33% - 100%
English Barleywine471%33% - 100%
Holiday/Winter Special Spiced Beer442%25% - 57%
Winter Seasonal Beer428%26% - 30%
English Barleywine477%50% - 100%
Doppelbock450%33% - 100%
Saison347%18% - 100%
American Stout383%50% - 100%
Dunkelweizen384%71% - 100%
English IPA341%33% - 50%
Specialty IPA: Rye IPA322%7% - 51%
Specialty IPA: White IPA313%11% - 17%
Weizen/Weissbier367%50% - 100%
Specialty IPA: Black IPA322%17% - 33%
American Wheat Beer350%50% - 50%
Specialty IPA: Belgian IPA324%7% - 40%
Dunkles Weissbier3100%100% - 100%
Dark Mild320%20% - 20%
Dry Stout362%33% - 100%
Spice, Herb, or Vegetable Beer3100%100% - 100%
American Barleywine362%19% - 100%
American Wheat or Rye Beer357%33% - 100%
Tropical Stout275%50% - 100%
Bohemian Pilsener232%4% - 61%
K├Âlsch275%50% - 100%
Belgian Golden Strong Ale238%38% - 38%
Brown Porter246%43% - 50%
American Strong Ale226%25% - 27%
Old Ale231%31% - 31%
International Pale Lager222%22% - 22%
Irish Red Ale251%1% - 100%
American Brown Ale222%20% - 25%
Dark American Lager223%20% - 25%
Mixed-Style Beer230%21% - 40%
Special/Best/Premium Bitter280%80% - 80%
Foreign Extra Stout250%50% - 50%
Wheatwine218%18% - 18%
Cream Ale2100%100% - 100%
Strong Bitter235%20% - 50%
English Porter1100%100% - 100%
German Pilsner (Pils)116%16% - 16%
Munich Dunkel1100%100% - 100%
Ordinary Bitter175%75% - 75%
Imperial Stout122%22% - 22%
Specialty IPA: New England IPA119%19% - 19%
Belgian Pale Ale146%46% - 46%
Weissbier150%50% - 50%
Specialty IPA: Brown IPA164%64% - 64%
Kentucky Common125%25% - 25%
Czech Pale Lager17%7% - 7%
Oud Bruin1100%100% - 100%
Belgian Dark Strong Ale1100%100% - 100%
Flanders Brown Ale/Oud Bruin113%13% - 13%
Cyser (Apple Melomel)1100%100% - 100%
Foreign Extra Stout133%33% - 33%
Standard/Ordinary Bitter140%40% - 40%
Oatmeal Stout1100%100% - 100%
Weizenbock1100%100% - 100%
Southern English Brown133%33% - 33%
Classic American Pilsner15%5% - 5%
Belgian Tripel145%45% - 45%
Belgian Dark Strong Ale150%50% - 50%
Specialty IPA: Red IPA140%40% - 40%
British Brown Ale167%67% - 67%
Schwarzbier1100%100% - 100%
British Strong Ale1100%100% - 100%
Mild150%50% - 50%
Belgian Golden Strong Ale167%67% - 67%
Scottish Heavy1100%100% - 100%
Wood-Aged Beer150%50% - 50%
Alternative Grain Beer126%26% - 26%
Doppelbock140%40% - 40%
British Golden Ale135%35% - 35%
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