Belgian Quad Beer Recipe | All Grain Belgian Dark Strong Ale by ScottP | Brewer's Friend
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Belgian Quad

348 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Tuesday January 24th 2017
1.105
1.019
11.2%
34.6
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pale Ale9 lb Pale Ale 38 3.4 45%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 30%
3 lb German - Vienna3 lb Vienna 37 4 15%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 10%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 90 min 26.11 50%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 15 min 6.06 25%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 5 min 2.43 25%
2 oz / 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Quad" Belgian Dark Strong Ale beer recipe by ScottP. All Grain, ABV 11.22%, IBU 34.6, SRM 28.82, Fermentables: (Pale Ale, Pilsner, Vienna, Belgian Candi Syrup - D-180) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-24 02:52 UTC
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