Mash 3 lbs of grain in 2 gal of water at 155 for 60 min. Sparge with 1gal at 175 and transfer to bucket. cool to 100F, pitch 1/2 lb of 2 row on surface, place foil on surface of water, cover with lid, wrap with sleeping bag and heating pad, and keep warm for 36 hours.
Transfer back to kettle and boil with DME, fermentables and hops according to above schedule.
Dry hop after 1 week with 6 oz of Jasmine flower.
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Last Updated: 2014-01-24 21:22 UTC
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