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Ambrosian Winter Wheat

304 calories
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (brew house)
Source: EBCB
Calories: 304 calories (Per 12oz)
Share: <EMBED>
1.091
1.024
8.75%
25.6
18.21
n/a
 
Brew Log History

Target 65°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 30.3%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 12.1%
2 lb Honey2 lb Honey - (late addition) 42 2 12.1%
0.5 lb Maltodextrin0.5 lb Maltodextrin - (late addition) 39 0 3%
0.5 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 3%
3 lb German - CaraRed3 lb CaraRed 34 20 18.2%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 6.1%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 12.1%
0.5 lb Belgian Candi Sugar - Dark0.5 lb Belgian Candi Sugar - Dark - (late addition) 38 275 3%
16.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.88
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.71
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 80 °F 1 min
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
2 galInfusion155 °F60 min
1 galSparge175 °F1 min
 
Other Ingredients
Amount Name Type Use Time
6 oz Jasmine Spice Secondary 0 min.
1 tsp Celtic Sea Salt Water Agt Boil 90 min.
1 tsp gypsum Water Agt Boil 90 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Fining Boil 10 min.
1 tsp Whirlfloc Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
Yeast Pitch Rate and Starter Calculator
Brett. Brux.
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Mash 3 lbs of grain in 2 gal of water at 155 for 60 min. Sparge with 1gal at 175 and transfer to bucket. cool to 100F, pitch 1/2 lb of 2 row on surface, place foil on surface of water, cover with lid, wrap with sleeping bag and heating pad, and keep warm for 36 hours.

Transfer back to kettle and boil with DME, fermentables and hops according to above schedule.

Dry hop after 1 week with 6 oz of Jasmine flower.

OG 1.12
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View Count: 2091
Brew Count: 0
Last Updated: 2014-01-24 21:22 UTC
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