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Chouffe n'ice

297 calories
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jan Roos
Calories: 297 calories (Per 355mL)
Share: <EMBED>
1.090
1.014
9.89%
18.1
53.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.6 kg Belgian - Pilsner3.6 kg Pilsner 37 1.6 63.4%
0.4 kg Belgian Candi Sugar - Amber/Brown (60L)0.4 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 7%
0.2 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 3.5%
0.6 kg Belgian - Aromatic0.6 kg Aromatic 33 38 10.6%
380 g Belgian - Special B380 g Special B 34 115 6.7%
0.5 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 8.8%
5.68 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 11.85
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 1.8 Boil 30 min 4.92
15 g Saaz15 g Saaz Hops Leaf/Whole 3.75 Boil 5 min 1.33
 
Mash Guidelines
Amount Description Type Temp Time
14 LInfusion63 °C45 min
3.5 Lrest step - add BOILING MASHInfusion70 °C30 min
10.5 LSparge - Strike at 172Infusion77 °C5 min
 
Other Ingredients
Amount Name Type Use Time
6 g Coriander Spice Boil 5 min.
4 g thyme Spice Boil 5 min.
10 g sinasappelschil Flavor Boil --
 
Yeast
Amount:
1
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 324 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       Amount: 19 psi @ 50f       CO2 Level: 2.6 Volumes
 
Target Water Profile: Alkmaars water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 7 50 70 35 153
Mash Chemistry and Brewing Water Calculator
 
Notes
WYEAST 3522-Belgian Ardennes

*** start ferment at 20 for a day or two, then slowly let it rise use ~ 1 degrees per day until it hits 28 is optimum. Let it sit on the yeast cake for 1 mth

Let it condition for 1 mth for optimal results

Goal is to get this to drop down to ~ FG 1007-1010 ~ 90% attenuation

*** CHECK DATE ON YEAST PACK AND CALCULATE STARTER
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View Count: 1967
Brew Count: 0
Last Updated: 2017-02-02 15:58 UTC
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