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Gustavo-Belgian Strong Darker

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 80 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 5.01 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Thursday February 29th 2024

Original Gravity:

1.090

Final Gravity:

1.019

ABV (standard):

9.4%

IBU (tinseth):

25.6

SRM (morey):

20.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	39.8%
2 lb	BE - Pale Ale2 lb Pale Ale	38	3.4	19.9%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	9.9%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	9.9%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5%
1 oz	Belgian - Chocolate1 oz Chocolate	30	340	0.6%
0.50 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 lb Belgian Candi Syrup - Dark (80L)	32	80	5%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	5%
10.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	5	Boil	60 min	18.34	37.5%
0.60 oz	Styrian Goldings0.6 oz Styrian Goldings Hops	Pellet	3.6	Boil	10 min	4.79	37.5%
0.40 oz	Saaz0.4 oz Saaz Hops	Pellet	5	Boil	5 min	2.44	25%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	20.78	62.5%
0.60 oz	Styrian Goldings (Pellet)	4.79	37.5%
1.60 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.14 psi Temp: 36 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-01 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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