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Dubbel #1

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Efficiency: 67.5% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday June 4th 2012

Original Gravity:

1.073

Final Gravity:

1.011

ABV (alternate):

8.6%

IBU (tinseth):

21.1

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	55.9%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	3.5%
1 kg	Belgian - Cara 20L1 kg Cara 20L	34	22	14%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	14%
0.35 kg	Turbinado0.35 kg Turbinado	44	10	4.9%
0.15 kg	Belgian Candi Sugar - Amber/Brown	38	60	2.1%
0.15 kg	Molasses 0.15 kg Molasses	36	80	2.1%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	3.5%
7.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
15 g	Tettnanger15 g Tettnanger Hops	Pellet	3.9	Boil	75 min	20%
15 g	Saaz15 g Saaz Hops	Pellet	3.2	Boil	75 min	20%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	2.6	Boil	75 min	20%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	3.9	Aroma	10 min	13.3%
10 g	Saaz10 g Saaz Hops	Pellet	3.2	Aroma	10 min	13.3%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	2.6	Aroma	10 min	13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	0	33.3%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	0	33.3%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	0	33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14	Strike temp 134	Infusion	--	122 °C	25 min
7		Infusion	--	148 °C	25 min
12		Infusion	--	170 °C	25 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Coriandre		Spice	Boil	10 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Maple syrup + candy ambre Amount: 3/4 cup

Last Updated and Sharing

3,273

Views

Brews

Public: Yup, Shared
Last Updated: 2013-06-13 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dubbel #1

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