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Dubbel #1

238 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Efficiency: 67.5% (brew house)
Calories: 238 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday June 4th 2012
1.073
1.011
8.58%
21.07
17.27
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 55.9%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3.5%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 14%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 14%
0.35 kg Turbinado0.35 kg Turbinado 44 10 4.9%
0.15 kg Belgian Candi Sugar - Amber/Brown0.15 kg Belgian Candi Sugar - Amber/Brown 38 60 2.1%
0.15 kg Molasses 0.15 kg Molasses 36 80 2.1%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3.5%
7.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 3.9 Boil 75 min 20%
15 g Saaz15 g Saaz Hops Pellet 3.2 Boil 75 min 20%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 2.6 Boil 75 min 20%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.9 Aroma 10 min 13.3%
10 g Saaz10 g Saaz Hops Pellet 3.2 Aroma 10 min 13.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 2.6 Aroma 10 min 13.3%
 
Mash Guidelines
Amount Description Type Temp Time
14 Strike temp 134 Infusion 122 °C 25 min
7 Infusion 148 °C 25 min
12 Infusion 170 °C 25 min
 
Other Ingredients
Amount Name Type Use Time
5 g Coriandre Spice Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: Maple syrup + candy ambre       Amount: 3/4 cup      
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 8.58%, IBU 21.07, SRM 17.27, Fermentables: (Pilsner, Special B, Cara 20L, Flaked Wheat, Turbinado, Belgian Candi Sugar - Amber/Brown, Molasses , Biscuit) Hops: (Tettnanger, Saaz, Styrian Goldings) Other: (Coriandre)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-06-13 19:09 UTC
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