View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ASSteel in Fucking Bruges

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Thursday April 24th 2014

Original Gravity:

1.097

Final Gravity:

1.019

ABV (standard):

10.3%

IBU (tinseth):

21.5

SRM (morey):

29.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pale Ale8 lb Pale Ale	38	3.4	23.1%
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	28.9%
12 oz	Belgian - Chocolate12 oz Chocolate	30	340	2.2%
16 oz	American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L	34	60	2.9%
16 oz	Belgian - Cara 45L16 oz Cara 45L	34	42	2.9%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	1.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	2.9%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L)	32	80	2.9%
1 lb	United Kingdom - Amber1 lb Amber	32	27	2.9%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	2.9%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	1.4%
8 lb	German - Munich Light8 lb Munich Light	37	6	23.1%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L)	32	40	2.9%
34.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	11.4	11.1%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	20 min	10.13	44.4%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	0 min		44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	11.4	11.1%
2 oz	Styrian Goldings (Pellet)	10.13	44.4%
2 oz	Fuggles (Pellet)		44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	cocoa nibs		Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 875 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Atlanta, GA (Dekalb)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	2	12	7	4	34
Mash Chemistry and Brewing Water Calculator

Notes

This is an attempt to replicate the Kasteel Winter.

Use 2 packs of Saf Ale US-05 and 1 pack of Safebrew T-58

Boil half a pound of lactose with 4 oz of dark chocolate bar, then add to keg and condition for 65 years.....Just kidding....At least three weeks or more.

Scored 45 out of 50 points at the 2015 Peach State Brew Off. Advanced to mini BOS, but was bumped out for being in the wrong category.

Recipe Photos

Last Updated and Sharing

4,477

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-28 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!