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Steeping Grains Used In Old Ale Recipes

Name Recipes Avg. Usage Usage Range
Aromatic Malt 5 26% 13% - 58%
United Kingdom - Crystal 60L 4 35% 15% - 50%
American - Caramel / Crystal 80L 3 27% 20% - 40%
United Kingdom - Chocolate 3 13% 11% - 14%
American - Caramel / Crystal 120L 3 48% 21% - 100%
American - Roasted Barley 3 13% 7% - 20%
Honey Malt 3 39% 7% - 60%
American - Chocolate 3 12% 3% - 27%
United Kingdom - Brown 2 33% 25% - 40%
American - Caramel / Crystal 15L 2 20% 11% - 30%
American - Caramel / Crystal 20L 2 24% 21% - 27%
American - Carapils (Dextrine Malt) 2 42% 40% - 44%
American - Caramel / Crystal 60L 2 50% 40% - 60%
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