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Christmas Beeracle

294 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created Saturday December 22nd 2012
1.088
1.023
8.6%
49.5
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
622.91 lb German - Vienna622.91 lb Vienna 37 4 77.8%
53.39 lb Flaked Oats53.39 lb Flaked Oats 33 2.2 6.7%
28.75 lb German - CaraMunich III28.75 lb CaraMunich III 34 57 3.6%
38.33 lb Belgian - Biscuit38.33 lb Biscuit 35 23 4.8%
38.33 lb United Kingdom - Chocolate38.33 lb Chocolate 34 425 4.8%
19.17 lb American - Caramel / Crystal 80L19.17 lb Caramel / Crystal 80L 33 80 2.4%
800.88 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47.92 oz Chinook47.92 oz Chinook Hops Leaf/Whole 13 Boil 65 min 33.95 38.5%
19.17 oz Northern Brewer19.17 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 3.97 15.4%
19.17 oz Nugget19.17 oz Nugget Hops Leaf/Whole 14 Boil 15 min 7.13 15.4%
19.17 oz Northern Brewer19.17 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 1.6 15.4%
19.17 oz Nugget19.17 oz Nugget Hops Leaf/Whole 14 Boil 5 min 2.86 15.4%
124.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 154 °F 60 min
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Christmas Beeracle" Old Ale beer recipe by NateLuebbe. All Grain, ABV 8.59%, IBU 49.51, SRM 35.08, Fermentables: (Vienna, Flaked Oats, CaraMunich III, Biscuit, Chocolate, Caramel / Crystal 80L) Hops: (Chinook, Northern Brewer, Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-06 01:19 UTC
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