Christmas Beeracle - Beer Recipe - Brewer's Friend

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Christmas Beeracle

294 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Saturday December 22nd 2012
1.088
1.023
8.6%
49.5
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
622.91 lb German - Vienna622.91 lb Vienna 37 4 77.8%
53.39 lb Flaked Oats53.39 lb Flaked Oats 33 2.2 6.7%
28.75 lb German - CaraMunich III28.75 lb CaraMunich III 34 57 3.6%
38.33 lb Belgian - Biscuit38.33 lb Biscuit 35 23 4.8%
38.33 lb United Kingdom - Chocolate38.33 lb Chocolate 34 425 4.8%
19.17 lb American - Caramel / Crystal 80L19.17 lb Caramel / Crystal 80L 33 80 2.4%
800.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47.92 oz Chinook47.92 oz Chinook Hops Leaf/Whole 13 Boil 65 min 33.95 38.5%
19.17 oz Northern Brewer19.17 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 3.97 15.4%
19.17 oz Nugget19.17 oz Nugget Hops Leaf/Whole 14 Boil 15 min 7.13 15.4%
19.17 oz Northern Brewer19.17 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 1.6 15.4%
19.17 oz Nugget19.17 oz Nugget Hops Leaf/Whole 14 Boil 5 min 2.86 15.4%
124.60 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.17 gal (944.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 224.17 gal (896.69 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 414.46 gal (1657.82 qt) 350.39 1401.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (332.36 g). Reduce mash thickness to 1.65 qt/lb or increase pre-boil volume to 250.03 g.    
Strike water volume at mash thickness of 1.75 qt/lb 350.39 1401.5  
Mash volume with grains 414.46 1657.8  
Grain absorption losses -100.11 -400.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 236.17 g | 944.7 qt) 232 928  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.67 -18.7  
Post boil Volume 230 920  
Going into fermentor 230 920  
Total: 332.36 1329.4
Equipment Profile Used: System Default
"Christmas Beeracle" Old Ale beer recipe by NateLuebbe. All Grain, ABV 8.59%, IBU 49.51, SRM 35.08, Fermentables: (Vienna, Flaked Oats, CaraMunich III, Biscuit, Chocolate, Caramel / Crystal 80L) Hops: (Chinook, Northern Brewer, Nugget)
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  • Last Updated: 2014-12-06 01:19 UTC