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Robinson's Old Tom clone

272.32 calories 26.89 g 330 ml
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham Wheeler, byobra
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday September 26th 2015
1.082
1.019
8.3%
30.29
20.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g United Kingdom - Maris Otter Pale3600 g Maris Otter Pale 38 3.75 83.5%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose - (late addition) 46 0.5 5.8%
360 g United Kingdom - Crystal 30L360 g Crystal 30L 34 30 8.4%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.3%
4.31 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Goldings, Whitbread Variety (WGV)18 g Goldings, Whitbread Variety (WGV) Hops Leaf/Whole 6 Boil 90 min 19.65 54.5%
10 g Goldings, East Kent10 g Goldings, East Kent Hops Leaf/Whole 5 Boil 90 min 9.1 30.3%
5 g Goldings, East Kent5 g Goldings, East Kent Hops Leaf/Whole 5 Boil 10 min 1.54 15.2%
33 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 66 °C 60 min
20 L Temperature 78 °C 1 min
Starting Mash Thickness: 5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Protofloc Fining Boil 10 min.
0.50 tsp Yeast nutrient Other Boil --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Brewing Water - Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 75 100 25 0
1g caso4
3g cacl2
8g citric
Mash Chemistry and Brewing Water Calculator
 
Notes

Final grav target should be 1016.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-29 20:20 UTC
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