|
Irish Moss
|
53 |
58% |
0% - 100% |
|
Whirlfloc
|
17 |
47% |
0% - 100% |
|
Gypsum
|
16 |
29% |
0% - 100% |
|
Epsom Salt
|
11 |
8% |
0% - 50% |
|
Lactic acid
|
6 |
68% |
23% - 100% |
|
Calcium Chloride (anhydrous)
|
5 |
18% |
1% - 67% |
|
Calcium Chloride (dihydrate)
|
5 |
28% |
0% - 58% |
|
Yeast Nutrient
|
4 |
15% |
6% - 25% |
|
Cinnamon
|
4 |
40% |
15% - 78% |
|
Cinnamon stick
|
3 |
44% |
7% - 97% |
|
Chalk
|
3 |
9% |
0% - 26% |
|
Phosphoric acid
|
3 |
54% |
0% - 99% |
|
Table Salt
|
3 |
14% |
0% - 33% |
|
Vanilla extract
|
3 |
51% |
4% - 100% |
|
Wyeast - Beer Nutrient
|
3 |
70% |
50% - 100% |
|
Baking Soda
|
3 |
39% |
0% - 100% |
|
Ginger
|
2 |
20% |
17% - 23% |
|
Calcium Chloride (dihydrate)
|
2 |
8% |
0% - 16% |
|
Lemon peel
|
2 |
18% |
15% - 20% |
|
Nutmeg
|
2 |
15% |
14% - 17% |
|
Protafloc
|
2 |
75% |
50% - 100% |
|
Vanilla Bean
|
2 |
30% |
2% - 57% |
