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Other Ingredients Used In Old Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 45 58% 2% - 100%
Whirlfloc 10 50% 0% - 100%
Gypsum 4 51% 16% - 100%
Table Salt 3 14% 0% - 33%
Wyeast - Beer Nutrient 2 75% 50% - 100%
Epsom Salt 2 4% 0% - 8%
Calcium Chloride (dihydrate) 2 8% 0% - 16%
Lactic acid 1 23% 23% - 23%
Chalk 1 26% 26% - 26%
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