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Autumn's Bounty Double Nut Brown Ale

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 71% (brew house)
Source: Ken Henderson
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Sunday August 19th 2012

Original Gravity:

1.089

Final Gravity:

1.021

ABV (standard):

8.9%

IBU (tinseth):

41.6

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.48 lb	American - Pale 2-Row13.48 lb Pale 2-Row	37	1.8	75.3%
1.10 lb	German - Munich Dark1.1 lb Munich Dark	37	15.5	6.1%
0.83 lb	United Kingdom - Brown0.83 lb Brown	32	65	4.6%
0.28 lb	American - Chocolate0.28 lb Chocolate	29	350	1.6%
0.55 lb	American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L	34	60	3.1%
1.65 lb	Honey 1.65 lb Honey - (late boil kettle addition)	42	2	9.2%
17.89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops	Pellet	8.5	Boil	60 min	38.5%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	4.8	Boil	30 min	7.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.3	Boil	30 min	15.4%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	4.8	Boil	0 min	23.1%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.3	Boil	0 min	15.4%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Northern Brewer (Pellet)		38.5%
1 oz	East Kent Goldings (Pellet)	0	30.8%
1 oz	Fuggles (Pellet)	0	30.8%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.3	Mash	Infusion	--	154 °F	90 min
10.3	1st Sparge	Sparge	--	168 °F	30 min
10.3	2nd Sparge	Sparge	--	168 °F	30 min

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

3,389

Views

Brews

Public: Yup, Shared
Last Updated: 2013-02-06 19:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Autumn's Bounty Double Nut Brown Ale

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