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Autumn's Bounty Double Nut Brown Ale

296 calories 29 carbs
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 71% (brew house)
Source: Ken Henderson
Calories: 296 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Sunday August 19th 2012
1.089
1.021
8.89%
41.64
19.29
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
13.48 lb American - Pale 2-Row13.48 lb Pale 2-Row 37 1.8 75.3%
1.1 lb German - Munich Dark1.1 lb Munich Dark 37 15.5 6.1%
0.83 lb United Kingdom - Brown0.83 lb Brown 32 65 4.6%
0.28 lb American - Chocolate0.28 lb Chocolate 29 350 1.6%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 3.1%
1.65 lb Honey 1.65 lb Honey - (late addition) 42 2 9.2%
17.89 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 38.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.8 Boil 30 min 7.7%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.3 Boil 30 min 15.4%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.8 Boil 0 min 23.1%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.3 Boil 0 min 15.4%
 
Mash Guidelines
Amount Description Type Temp Time
20.3 Mash Infusion 154 °F 90 min
10.3 1st Sparge Sparge 168 °F 30 min
10.3 2nd Sparge Sparge 168 °F 30 min
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Ken Henderson, Method: All Grain, Style: Old Ale, ABV 8.89%, IBU 41.64, SRM 19.29, Fermentables: (Pale 2-Row, Munich Dark, Brown, Chocolate, Caramel / Crystal 60L, Honey ) Hops: (Northern Brewer, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-02-06 19:09 UTC
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