Autumn's Bounty Double Nut Brown Ale - Beer Recipe - Brewer's Friend

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Autumn's Bounty Double Nut Brown Ale

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 71% (brew house)
Source: Ken Henderson
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Sunday August 19th 2012
1.089
1.021
8.9%
41.6
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.48 lb American - Pale 2-Row13.48 lb Pale 2-Row 37 1.8 75.3%
1.10 lb German - Munich Dark1.1 lb Munich Dark 37 15.5 6.1%
0.83 lb United Kingdom - Brown0.83 lb Brown 32 65 4.6%
0.28 lb American - Chocolate0.28 lb Chocolate 29 350 1.6%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 3.1%
1.65 lb Honey 1.65 lb Honey - (late boil kettle addition) 42 2 9.2%
17.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 38.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.8 Boil 30 min 7.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.3 Boil 30 min 15.4%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.8 Boil 0 min 23.1%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.3 Boil 0 min 15.4%
3.25 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 Mash Infusion -- 154 °F 90 min
10.3 1st Sparge Sparge -- 168 °F 30 min
10.3 2nd Sparge Sparge -- 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.4 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Autumn's Bounty Double Nut Brown Ale" Old Ale beer recipe by Ken Henderson. All Grain, ABV 8.89%, IBU 41.64, SRM 19.29, Fermentables: (Pale 2-Row, Munich Dark, Brown, Chocolate, Caramel / Crystal 60L, Honey ) Hops: (Northern Brewer, East Kent Goldings, Fuggles)
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  • Last Updated: 2013-02-06 19:09 UTC