Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Barth-Haas - Sabro0.5 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
60 min |
23.27 |
28.6% |
|
1 oz |
Hops Direct - Tettnanger US1 oz Tettnanger US Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.62 |
57.1% |
|
0.25 oz |
Bravo0.25 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
9.9 |
14.3% |
|
1.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 oz |
pineapple juice
|
|
Water Agt |
Primary |
-- |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Bavarian Fruity Ale" Old Ale beer recipe by James Martin Massa. Extract, ABV 5.05%, IBU 49.8, SRM 6.68, Fermentables: (Liquid Malt Extract - Pilsen, DME Pale Ale, Brown Sugar, Honey) Steeping Grains: (Caramel / Crystal 40L) Hops: (Sabro, Tettnanger US, Bravo) Other: (pineapple juice)
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- Last Updated: 2024-05-24 17:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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