Bavarian Fruity Ale Beer Recipe | Extract Old Ale | Brewer's Friend
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Bavarian Fruity Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Martin Massa
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday May 24th 2024
1.049
1.011
5.1%
49.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb Liquid Malt Extract - Pilsen3.9 lb Liquid Malt Extract - Pilsen 35 2 53.4%
1.40 lb Briess - DME Pale Ale1.4 lb DME Pale Ale 45 6 19.2%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 10.3%
0.75 lb Honey0.75 lb Honey 35 2 10.3%
6.80 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Sabro0.5 oz Sabro Hops Pellet 14 Boil 60 min 23.27 28.6%
1 oz Hops Direct - Tettnanger US1 oz Tettnanger US Hops Pellet 5 Boil 60 min 16.62 57.1%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 30 min 9.9 14.3%
1.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz pineapple juice Water Agt Primary --
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Bavarian Fruity Ale" Old Ale beer recipe by James Martin Massa. Extract, ABV 5.05%, IBU 49.8, SRM 6.68, Fermentables: (Liquid Malt Extract - Pilsen, DME Pale Ale, Brown Sugar, Honey) Steeping Grains: (Caramel / Crystal 40L) Hops: (Sabro, Tettnanger US, Bravo) Other: (pineapple juice)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-24 17:42 UTC
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