Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Nugget2 oz Nugget Hops |
|
Pellet |
13.2 |
Boil
|
90 min |
|
50% |
|
2 oz |
Crystal2 oz Crystal Hops |
|
Pellet |
3.3 |
Boil
|
20 min |
|
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Nugget (Pellet) 1.9999999954251 oz Nugget (Pellet) Hops |
|
|
50% |
|
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
|
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 |
|
Infusion |
-- |
152 °F |
60 min |
|
14 |
Maybe just go with 16q |
Sparge |
-- |
168 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Other |
Boil |
10 min. |
|
0.75 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
2 each |
Clarity-ferm
|
|
Other |
Primary |
0 min. |
Notes
Hit my target mash temp and efficiency on the button. Left out the mashout again to see if it would make a difference. Ended up with a lower than expected OG when going into the fermenter but will still be above 8 which is pretty solid. The sugar was muscovado. Fermentation ended a little sooner than expected so I am going to pitch a starter of Dry English Ale to get a little more attenuation. Stalled out at 1.026 and want to get it down to about 1.018.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-09-11 05:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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