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Freestyle True Ale

Method: All Grain
Style: Old Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Michael Dwyer
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday March 4th 2024

Original Gravity:

1.064

Final Gravity:

1.012

ABV (alternate):

7.0%

IBU (tinseth):

0.0

SRM (morey):

25.8

Mash pH

n/a

Cost $

43.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Great Western - Domestic 2-Row5 lb Domestic 2-Row	$ 1.94 / lb $ 9.70	37	2	35.7%
5 lb	Briess - Caramel Munich 60L5 lb Caramel Munich 60L	$ 3.53 / lb $ 17.65	35.4	60	35.7%
2.50 lb	Briess - Brewers Oat Flakes / Flaked oats2.5 lb Brewers Oat Flakes / Flaked oats	$ 4.31 / lb $ 10.78	32.2	2.5	17.9%
1.50 lb	Honey1.5 lb Honey		35	2	10.7%
14 lbs / $ 38.13

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	160 °F	152 °F	90 min
2 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.92 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Allspice	Spice	Boil	30 min.
8 each	Whole Cloves	Spice	Boil	30 min.
0.50 oz	Ginger	Spice	Boil	30 min.
2 each	Star Anise	Spice	Boil	30 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-05 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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