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Fermentables Used In Old Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 70 72% 23% - 100%
Pale 2-Row 42 65% 9% - 92%
United Kingdom - Chocolate 32 3% 0% - 10%
Belgian - Special B 27 5% 1% - 11%
American - Chocolate 26 2% 1% - 4%
Brown Sugar 25 7% 1% - 17%
Belgian - Biscuit 24 6% 0% - 22%
American - Caramel / Crystal 60L 24 5% 2% - 10%
Molasses 18 5% 0% - 13%
Dry Malt Extract - Light 17 32% 2% - 100%
American - Carapils (Dextrine Malt) 17 5% 2% - 11%
Flaked Oats 17 5% 2% - 9%
American - Caramel / Crystal 120L 14 5% 1% - 13%
United Kingdom - Crystal 60L 14 7% 1% - 15%
Honey 14 15% 2% - 51%
United Kingdom - Amber 14 6% 1% - 13%
American - Caramel / Crystal 40L 14 10% 3% - 50%
United Kingdom - Pale 2-Row 13 78% 57% - 91%
Flaked Barley 13 4% 1% - 9%
American - Victory 13 7% 2% - 13%
United Kingdom - Black Patent 12 1% 0% - 3%
Munich - Light 10L 12 18% 6% - 46%
United Kingdom - Pale Chocolate 12 3% 0% - 5%
United Kingdom - Extra Dark Crystal 120L 12 5% 2% - 20%
Corn Sugar - Dextrose 12 14% 4% - 27%
Liquid Malt Extract - Light 12 61% 22% - 93%
United Kingdom - Brown 11 5% 3% - 10%
American - Caramel / Crystal 80L 11 5% 2% - 10%
Cane Sugar 10 7% 1% - 18%
American - Vienna 10 21% 2% - 79%
Munich Light 10 27% 4% - 89%
German - Pale Ale 10 69% 26% - 94%
German - Pilsner 10 60% 8% - 100%
United Kingdom - Roasted Barley 10 2% 0% - 5%
American - Pale Ale 9 61% 24% - 94%
German - CaraMunich II 9 4% 2% - 6%
United Kingdom - Golden Promise 8 58% 12% - 83%
United Kingdom - Dark Crystal 80L 7 8% 4% - 15%
American - Black Malt 7 2% 0% - 4%
American - Caramel / Crystal 10L 7 8% 3% - 21%
Flaked Corn 7 15% 2% - 47%
Liquid Malt Extract - Amber 7 42% 25% - 59%
German - CaraAroma 7 8% 3% - 19%
United Kingdom - Crystal 140L 7 6% 3% - 8%
Belgian - Aromatic 7 5% 2% - 9%
German - Melanoidin 7 7% 4% - 19%
Munich 6 16% 3% - 24%
German - Carafa II 6 2% 1% - 4%
Belgian - CaraMunich 6 6% 2% - 14%
Dry Malt Extract - Amber 6 41% 7% - 100%
United Kingdom - Crystal 30L 6 6% 4% - 9%
German - Vienna 6 27% 6% - 78%
United Kingdom - Extra Dark Crystal 160L 6 3% 2% - 3%
Dry Malt Extract - Pilsen 6 26% 6% - 57%
United Kingdom - Crystal 50L 6 7% 1% - 14%
Munich 6 13% 8% - 19%
Munich Dark 5 29% 5% - 82%
Flaked Wheat 5 5% 2% - 7%
American - Wheat 5 12% 3% - 36%
Dry Malt Extract - Dark 5 33% 3% - 78%
Torrified Wheat 5 5% 2% - 7%
German - Acidulated Malt 5 3% 2% - 3%
Liquid Malt Extract - Munich 4 44% 18% - 83%
American - Roasted Barley 4 1% 1% - 1%
Smoked Malt 4 9% 6% - 15%
American - Caramel / Crystal 150L 4 5% 2% - 9%
United Kingdom - Crystal 70L 4 4% 2% - 8%
American - Rye 4 13% 3% - 27%
American - Caramel / Crystal 20L 4 5% 2% - 7%
Belgian - CaraVienne 4 6% 2% - 11%
Smoked Malt 4 7% 1% - 18%
Briess - Bonlander Munich 4 17% 5% - 31%
United Kingdom - Crystal 45L 4 9% 3% - 15%
American - Special Roast 4 4% 1% - 6%
United Kingdom - Dextrine Malt 3 3% 3% - 4%
United Kingdom - Crystal 15L 3 14% 5% - 20%
Invert Sugar Syrup 3 15% 13% - 16%
Belgian Candi Sugar - Clear/Blond (0L) 3 11% 6% - 19%
Finland - Crystal Malt 150 3 9% 3% - 20%
Munich - Dark 20L 3 17% 6% - 23%
American - Caramel / Crystal 75L 3 4% 3% - 5%
German - CaraRed 3 11% 2% - 29%
United Kingdom - Crystal 90L 3 5% 2% - 10%
Peated Malt 3 3% 1% - 5%
Munich - 60L 3 3% 1% - 8%
Finland - Cara Pale 3 4% 4% - 6%
Rolled Oats 3 4% 2% - 7%
American - Pilsner 3 46% 29% - 56%
German - Wheat Malt 3 15% 4% - 30%
Belgian - Chocolate 3 3% 1% - 5%
Finland - Pale Ale Malt 3 61% 40% - 77%
Dry Malt Extract - Wheat 3 22% 6% - 43%
Turbinado 3 3% 2% - 4%
German - CaraMunich III 3 5% 4% - 6%
German - Rye 2 39% 25% - 53%
Belgian Candi Sugar - Amber/Brown (60L) 2 4% 2% - 5%
Finland - Crystal Malt 100 2 9% 3% - 15%
German - Bohemian Pilsner 2 18% 11% - 26%
Soft Candi Sugar - Blond 2 4% 0% - 8%
German - Carapils 2 3% 3% - 3%
United Kingdom - Wheat 2 4% 4% - 4%
New Zealand - Dark Chocolate Malt 2 3% 0% - 6%
American - Pale 6-Row 2 62% 57% - 68%
German - CaraAmber 2 4% 4% - 4%
Belgian - Pilsner 2 47% 32% - 62%
Rice Hulls 2 4% 2% - 5%
Canadian - Pale 2-Row 2 49% 35% - 63%
Dry Malt Extract - Munich 2 14% 9% - 19%
Maple Syrup 2 10% 2% - 17%
German - CaraMunich I 2 6% 4% - 8%
Finland - Crystal Malt 300 2 4% 4% - 4%
United Kingdom - Cara Malt 2 2% 2% - 2%
German - Chocolate Rye 2 3% 2% - 3%
Corn Syrup 2 9% 5% - 13%
American - White Wheat 2 12% 12% - 13%
German - Abbey Malt 2 14% 4% - 24%
German - Floor-Malted Bohemian Wheat 2 35% 35% - 36%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 9% 8% - 10%
Finland - Chocolate Malt 2 2% 1% - 3%
United Kingdom - Golden Naked Oats 2 4% 3% - 5%
American - Caramel / Crystal 90L 2 8% 5% - 11%
German - CaraHell 2 4% 2% - 6%
Dry Malt Extract - Extra Light 2 25% 24% - 26%
American - Midnight Wheat Malt 2 3% 3% - 3%
German - Carafa I 2 2% 2% - 2%
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