Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Fuggles500 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
75 min |
8.89 |
29.4% |
|
500 g |
East Kent Goldings500 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
75 min |
9.88 |
29.4% |
|
700 g |
East Kent Goldings700 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
35 min |
10.96 |
41.2% |
|
1,700 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
400 L |
|
Batch Sparge |
-- |
-- |
-- |
Target Water Profile
Balanced Profile
"Stowt" Oatmeal Stout beer recipe by Brewer #459821. All Grain, ABV 4.33%, IBU 29.73, SRM 36.74, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Oats, Flaked Barley, Roasted Barley, Crystal Malt 150, Black Malt, Carafa III) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-25 20:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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