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Stowt

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 665.62 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday June 25th 2025
1.044
1.011
4.3%
29.7
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg United Kingdom - Maris Otter Pale85 kg Maris Otter Pale 38 3.75 72.6%
6 kg Torrified Wheat6 kg Torrified Wheat 36 2 5.1%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 4.3%
5 kg Flaked Barley5 kg Flaked Barley 32 2.2 4.3%
5 kg United Kingdom - Roasted Barley5 kg Roasted Barley 29 550 4.3%
2 kg Bairds - Crystal Malt 1502 kg Crystal Malt 150 34 57 1.7%
5 kg Muntons - Black Malt5 kg Black Malt 34.5 600 4.3%
4 kg Weyermann - Carafa III4 kg Carafa III 32 525 3.4%
117 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Fuggles500 g Fuggles Hops Leaf/Whole 4.5 Boil 75 min 8.89 29.4%
500 g East Kent Goldings500 g East Kent Goldings Hops Leaf/Whole 5 Boil 75 min 9.88 29.4%
700 g East Kent Goldings700 g East Kent Goldings Hops Leaf/Whole 5 Boil 35 min 10.96 41.2%
1,700 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 665.63 L. Suggest reducing initial water volume to 45.4 L and adding 620.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 504.27 L 427.1
Strike water volume at mash thickness of 3.7 L/kg 427.1
Mash volume with grains 504.3
Grain absorption losses -117
Remaining sparge water volume 356.5
Mash Lauter Tun losses -0.9
Pre boil volume 665.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil volume 650
Estimated amount in fermentor 650
Total: 783.5  
Equipment Profile Used: System Default
"Stowt" Oatmeal Stout beer recipe by Brewer #459821. All Grain, ABV 4.33%, IBU 29.73, SRM 36.74, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Oats, Flaked Barley, Roasted Barley, Crystal Malt 150, Black Malt, Carafa III) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2025-06-25 20:08 UTC