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Oatmeal Stout - Styrian Goldings

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.96 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Cowan Beer Recipes
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday June 7th 2025

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

32.0

SRM (morey):

20.7

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,300 g	Simpsons - Finest Pale Ale Maris Otter3300 g Finest Pale Ale Maris Otter	37	2.6	74.8%
200 g	Simpsons - Aromatic Malt200 g Aromatic Malt	33	23.04	4.5%
330 g	Crisp Malting - Flaked Torrified Oats330 g Flaked Torrified Oats	31	2	7.5%
320 g	Torrified Barley320 g Torrified Barley	36	2	7.3%
190 g	Crisp Malting - Pale Chocolate190 g Pale Chocolate - (late mash tun addition)	32.7	220	4.3%
70 g	Simpsons - Black Malt70 g Black Malt - (late mash tun addition)	34	700	1.6%
4,410 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44 g	Artisan - Styrian Goldings44 g Styrian Goldings Hops	Pellet	4.3	Boil	60 min	29.09	78.6%
12 g	Artisan - Styrian Goldings12 g Styrian Goldings Hops	Pellet	4.3	Boil	10 min	2.88	21.4%
56 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Artisan - Styrian Goldings (Pellet) 56 g Styrian Goldings (Pellet) Hops		31.97	100%
56 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8.39 ml	Lactic acid	Water Agt	Mash	1 hr.
6.21 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Slaked Lime	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-07 18:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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