Mocha Stout Beer Recipe | BIAB Oatmeal Stout by tgolanos | Brewer's Friend
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Mocha Stout

160 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday April 10th 2016
1.052
1.013
5.1%
28.9
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 36.8%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 31.6%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 21.1%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 5.3%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 5.3%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 16.35 50%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 12.56 50%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 L Filter Coffee Flavor Boil --
180 g Coco Powder Flavor Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Mocha Stout" Oatmeal Stout beer recipe by tgolanos. BIAB, ABV 5.09%, IBU 28.91, SRM 33.39, Fermentables: (Maris Otter Pale, Pale Ale, Rolled Oats, Chocolate, Roasted Barley) Hops: (Fuggles) Other: (Filter Coffee, Coco Powder)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-15 02:36 UTC
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Brewer profile picture
George Leigh 08/04/2019 at 12:25pm



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