Fermentables Used In Oatmeal Stout Recipes

Name	Recipes	Avg. Usage	Usage Range
Flaked Oats	500	11%	0% - 38%
United Kingdom - Maris Otter Pale	267	62%	4% - 100%
American - Chocolate	199	6%	1% - 18%
American - Roasted Barley	171	5%	1% - 17%
United Kingdom - Roasted Barley	168	4%	0% - 18%
United Kingdom - Chocolate	148	6%	1% - 19%
US - Pale 2-Row	129	61%	3% - 93%
Rolled Oats	114	10%	2% - 21%
American - Victory	97	7%	1% - 27%
Caramel / Crystal 60L	83	6%	0% - 20%
United Kingdom - Pale Chocolate	80	6%	1% - 17%
Flaked Barley	70	7%	1% - 19%
United Kingdom - Black Patent	64	4%	0% - 11%
Lactose (Milk Sugar)	64	6%	1% - 13%
American - Caramel / Crystal 120L	55	5%	1% - 11%
American - Caramel / Crystal 80L	54	5%	2% - 14%
American - Black Malt	51	4%	1% - 9%
American - Caramel / Crystal 40L	39	7%	2% - 20%
Munich - Light 10L	38	15%	2% - 83%
American - Midnight Wheat Malt	37	5%	1% - 14%
German - Carafa II	35	4%	0% - 8%
German - Carafa III	33	4%	1% - 10%
American - Pale Ale	32	59%	6% - 84%
Special B	32	4%	1% - 12%
United Kingdom - Dark Crystal 80L	31	5%	3% - 11%
American - Carapils (Dextrine Malt)	29	4%	2% - 6%
United Kingdom - Golden Promise	29	58%	8% - 83%
Belgian - Chocolate	28	7%	3% - 25%
United Kingdom - Crystal 60L	28	5%	2% - 9%
Rice Hulls	28	5%	1% - 23%
United Kingdom - Pale 2-Row	27	60%	21% - 78%
United Kingdom - Golden Naked Oats	26	9%	4% - 24%
Belgian - Biscuit	25	6%	2% - 9%
United Kingdom - Brown	24	7%	2% - 20%
Canadian - Pale 2-Row	23	58%	19% - 83%
United Kingdom - Oat Malt	23	8%	2% - 18%
United Kingdom - Crystal 45L	22	4%	1% - 8%
Briess - Midnight Wheat Malt	22	4%	1% - 7%
American - Dark Chocolate	21	5%	2% - 10%
American - Black Barley	20	4%	0% - 6%
American - Pilsner	19	49%	8% - 81%
German - Chocolate Wheat	19	5%	3% - 10%
Crisp Malting - Chocolate Malt	18	5%	3% - 9%
Belgian - Roasted Barley	17	4%	1% - 12%
German - Pale Ale	17	55%	13% - 83%
Briess - Victory Malt	17	7%	4% - 10%
Briess - Chocolate	17	4%	3% - 8%
German - Carafa I	16	4%	2% - 9%
Munich	16	14%	3% - 58%
Crisp Malting - Finest Maris Otter	15	55%	17% - 73%
Briess - Roasted Barley	15	4%	2% - 6%
Dry Malt Extract - Light	14	44%	6% - 100%
German - De-Husked Caraf III	14	4%	1% - 8%
Finland - Chocolate Malt	14	6%	1% - 13%
Crisp Malting - Pale Chocolate	14	7%	2% - 16%
Weyermann - Roasted Barley	14	4%	1% - 8%
German - CaraMunich III	13	8%	2% - 39%
Liquid Malt Extract - Dark	13	70%	19% - 100%
American - Blackprinz	12	4%	1% - 6%
American - Caramel / Crystal 90L	12	6%	2% - 18%
Munich Dark 20L	12	14%	3% - 41%
Crisp Malting - Roasted Barley	12	5%	2% - 12%
Weyermann - Carafa III	12	3%	2% - 5%
Briess - Brewers Oat Flakes / Flaked oats	12	10%	7% - 20%
BE - Pale Ale	11	67%	18% - 87%
United Kingdom - Coffee Malt	11	4%	2% - 7%
Brown Sugar	11	4%	1% - 8%
American - Caramel / Crystal 150L	10	5%	1% - 8%
American - Vienna	10	28%	3% - 75%
Honey Malt	10	6%	1% - 13%
German - CaraAroma	10	5%	1% - 12%
German - Chocolate Rye	10	4%	2% - 12%
United Kingdom - Crystal 70L	10	6%	3% - 9%
Muntons - Maris Otter	10	55%	35% - 81%
Simpsons - Crystal Medium	10	7%	3% - 11%
Simpsons - Chocolate Malt	10	5%	2% - 11%
Dry Malt Extract - Dark	9	29%	9% - 71%
German - Acidulated Malt	9	3%	1% - 7%
German - CaraMunich I	9	6%	2% - 12%
German - Melanoidin	9	4%	2% - 7%
United Kingdom - Crystal 90L	9	10%	3% - 37%
United Kingdom - Crystal 140L	9	6%	4% - 8%
United Kingdom - Extra Dark Crystal 160L	9	6%	3% - 11%
Maltodextrin	9	5%	2% - 11%
Thomas Fawcett - Maris Otter Pale Ale Malt	9	57%	11% - 83%
Crisp Malting - Crystal 60L	9	6%	3% - 10%
Weyermann - Chocolate Wheat	9	4%	1% - 8%
Flaked Wheat	8	5%	2% - 8%
American - Caramel / Crystal 75L	8	6%	3% - 8%
American - White Wheat	8	14%	2% - 27%
German - CaraMunich II	8	9%	4% - 20%
United Kingdom - Amber	8	5%	2% - 7%
United Kingdom - Extra Dark Crystal 120L	8	4%	1% - 12%
New Zealand - Ale Malt	8	63%	32% - 80%
Weyermann - Carafa Special Type III	8	3%	1% - 4%
Briess - Pale Ale Malt 2-Row	8	56%	11% - 83%
Bestmalz - BEST Chocolate	8	5%	3% - 7%
Bob's Red MIll - Flaked Oats	8	12%	7% - 17%
Aromatic Malt	7	7%	2% - 22%
American - Caramel / Crystal 10L	7	18%	3% - 100%
American - Caramel / Crystal 20L	7	6%	3% - 8%
Belgian - Pilsner	7	58%	27% - 79%
German - Vienna	7	31%	7% - 78%
German - Wheat Malt	7	6%	1% - 12%
United Kingdom - Crystal 50L	7	10%	4% - 39%
Cane Sugar	7	6%	2% - 11%
Corn Sugar - Dextrose	7	5%	1% - 9%
New Zealand - Roast Barley	7	5%	2% - 9%
Thomas Fawcett - Chocolate Malt	7	5%	2% - 7%
Thomas Fawcett - Pale Chocolate Malt	7	8%	6% - 10%
Bairds - Maris Otter Pale Ale	7	63%	39% - 77%
Briess - Black Barley	7	5%	2% - 16%
Simpsons - Maris Otter pale	7	54%	36% - 72%
Simpsons - Roasted Barley	7	4%	2% - 6%
Gladfield - Light Chocolate Malt	7	6%	4% - 10%
Torrified Wheat	6	4%	1% - 7%
American - Caramel / Crystal 15L	6	7%	4% - 10%
Belgian - De-Bittered Black	6	4%	3% - 7%
United Kingdom - Cara Malt	6	15%	4% - 34%
New Zealand - Light Chocolate Malt	6	7%	3% - 11%
Rahr - Standard 2-Row	6	65%	44% - 76%
Simpsons - DRC	6	4%	2% - 6%
Weyermann - Pale Ale	6	68%	37% - 78%
Bestmalz - BEST Black Malt	6	3%	2% - 5%
Briess - DME Traditional Dark	6	52%	8% - 100%
Briess - Brewers Malt 2-Row	6	68%	56% - 75%
Briess - Caramel Malt - 120L	6	4%	1% - 7%
Simpsons - Crystal Light	6	4%	2% - 5%
Weyermann - Caramunich Type 1	6	6%	3% - 11%
Weyermann - Munich Type II (Dark)	6	20%	3% - 82%
Bairds - Chocolate Malt	6	5%	1% - 11%
Weyermann - Carafa Special Type II	6	4%	2% - 7%
American - Pale 6-Row	5	22%	8% - 50%
American - Wheat	5	9%	2% - 19%
Aromatic	5	4%	4% - 5%
Belgian - CaraMunich	5	6%	2% - 16%
German - CaraBohemian	5	7%	3% - 13%
German - De-Husked Caraf II	5	4%	2% - 6%
United Kingdom - Crystal 15L	5	7%	5% - 9%
United Kingdom - Crystal 30L	5	4%	2% - 6%
United Kingdom - Wheat	5	6%	4% - 10%
Liquid Malt Extract - Amber	5	64%	28% - 100%
Liquid Malt Extract - Light	5	36%	28% - 57%
New Zealand - American Ale Malt	5	59%	6% - 79%
New Zealand - Biscuit Malt	5	6%	3% - 14%
Brown Malt	5	5%	3% - 8%
New Zealand - Dark Crystal Malt	5	5%	4% - 7%
New Zealand - Rolled Oats	5	9%	8% - 10%
Weyermann - Munich Type I	5	20%	4% - 71%
Weyermann - Special W	5	7%	1% - 17%
Weyermann - CaraAroma	5	7%	2% - 12%
Simpsons - Crystal Dark	5	5%	2% - 9%
Dingemans - Special B	5	5%	2% - 12%
Crisp Malting - Brown Malt	5	4%	2% - 6%
Crisp Malting - Pale Ale	5	68%	59% - 78%
Briess - Caramel Malt - 40L	5	3%	2% - 6%
Briess - Carapils Malt	5	4%	2% - 8%
Gambrinus - Honey Malt	5	8%	4% - 17%
Simpsons - Brown Malt	5	5%	4% - 9%
Torrified Barley	4	5%	3% - 8%
Dry Malt Extract - Amber	4	61%	19% - 100%
American - Pale 2-Row - Toasted	4	30%	3% - 71%
Smoked Malt	4	4%	2% - 5%
German - Carapils	4	6%	3% - 12%
German - De-Husked Caraf I	4	5%	2% - 9%
German - Pilsner	4	24%	6% - 50%
Invert Sugar Syrup	4	15%	4% - 28%
Maple Syrup	4	7%	5% - 10%
Finland - Crystal Malt 100	4	6%	2% - 8%
Ireland - Ale Malt	4	63%	32% - 81%
New Zealand - Dark Chocolate Malt	4	5%	3% - 7%
Bestmalz - BEST Munich	4	8%	7% - 10%
Simpsons - Finest Pale Ale Golden Promise	4	44%	13% - 64%
Weyermann - Caramunich Type 2	4	7%	4% - 9%
Weyermann - Carafa I	4	6%	2% - 10%
Simpsons - Golden Naked Oats	4	8%	4% - 13%
Dingemans - Biscuit	4	6%	4% - 7%
Crisp Malting - Flaked Torrified Oats	4	15%	9% - 22%
Bestmalz - BEST Pale ale	4	58%	18% - 77%
The Swaen - BlackSwaen Chocolate B	4	13%	5% - 30%
Simpsons - Oat Malt	4	11%	7% - 15%
Castle Malting - Château Black	4	3%	1% - 7%
Briess - DME Golden Light	4	34%	9% - 100%
Briess - Caramel Malt - 60L	4	7%	2% - 13%
Briess - Caramel Malt - 80L	4	6%	3% - 9%
Joe White - Roasted Barley	4	5%	4% - 6%
Briess - Blonde RoastOat Malt	4	39%	11% - 100%
Bairds - Roasted Barley	4	3%	1% - 5%
Gladfield - Roasted Barley	4	4%	2% - 7%
Ashburne Mild	3	36%	23% - 45%
Briess - Bonlander Munich Malt 10L	3	11%	9% - 15%
American - Caramel / Crystal 30L	3	5%	3% - 7%
American - Special Roast	3	3%	1% - 6%
Smoked Malt	3	14%	2% - 36%
United Kingdom - Carastan (30/37)	3	3%	2% - 5%
United Kingdom - Halcyon	3	86%	79% - 100%
United Kingdom - Malted Naked Oats	3	9%	3% - 16%
United Kingdom - Pearl	3	42%	16% - 76%
Peated Malt	3	7%	1% - 17%
Molasses	3	6%	4% - 7%
Dry Malt Extract - Pilsen	3	50%	5% - 100%
Dry Malt Extract - Extra Light	3	46%	33% - 65%
Finland - Pilsner Malt	3	62%	51% - 77%
Finland - Pale Ale Malt	3	71%	67% - 76%
Finland - Wheat Malt	3	2%	2% - 3%
Liquid Malt Extract - Maris Otter	3	54%	34% - 75%
Ireland - Stout Malt	3	55%	44% - 72%
Candi Syrup - Belgian Candi Syrup - D-180	3	11%	1% - 26%
New Zealand - Medium Crystal Malt	3	7%	5% - 10%
Toffee Malt	3	6%	5% - 7%
Thomas Fawcett - Roasted Barley	3	5%	4% - 6%
Simpsons - Black Malt	3	3%	1% - 4%
Simpsons - Finest Pale Ale Maris Otter	3	67%	61% - 73%
Thomas Fawcett - Crystal Malt	3	8%	7% - 9%
Castle Malting - Château Chocolat	3	6%	4% - 7%
Crisp Malting - Extra Pale Maris Otter	3	53%	44% - 66%
Weyermann - Carafa Special Type 1	3	5%	4% - 8%
Viking - Caramel 150	3	6%	5% - 6%
Weyermann - Acidulated	3	3%	1% - 5%
Briess - Dark Chocolate Malt	3	6%	1% - 13%
Crisp Malting - Amber	3	4%	2% - 6%
Briess - DME Pale Ale	3	57%	37% - 96%
Briess - LME Golden Light	3	29%	23% - 37%
Great Western - Northwest Pale Ale Malt	3	62%	53% - 69%
Bairds - Medium Caramel / Crystal 80L	3	7%	2% - 11%
Weyermann - Carafa II	3	5%	4% - 7%
Thomas Fawcett - Golden Promise Pale Ale Malt	3	71%	49% - 88%
Bestmalz - BEST Caramel Munich III	3	5%	1% - 9%
Proximity - Pale Chocolate	3	5%	3% - 6%
Grain Millers - Flaked Oats	3	16%	8% - 28%
Gambrinus - Munich Dark	3	10%	8% - 12%
Crisp Malting - No.19 Floor Malt Maris Otter	3	59%	50% - 67%
Gladfield - Dark Chocolate Malt	3	4%	3% - 4%
Grain Millers - Rolled Oats	3	9%	6% - 12%
Proximity - Malted Oats	3	14%	4% - 27%
Bairds - Medium Crystal	3	6%	4% - 8%
Canada Malting - MUNICH MALT	3	15%	10% - 19%
Flaked Rye	2	4%	4% - 4%
American - CaraCrystal Wheat Malt	2	7%	5% - 9%
Munich - 60L	2	13%	10% - 15%
Rye	2	10%	5% - 14%
Cara 45L	2	3%	1% - 4%
Belgian - Caramel Pils	2	10%	6% - 15%
Belgian - Wheat	2	8%	6% - 10%
Canadian - ESB Malt	2	66%	50% - 82%
Canadian - Pale Wheat	2	17%	6% - 29%
German - CaraAmber	2	10%	7% - 12%
German - CaraHell	2	4%	4% - 5%
German - Dark Wheat	2	6%	5% - 7%
United Kingdom - Crystal Rye	2	7%	5% - 8%
United Kingdom - Dextrine Malt	2	2%	2% - 3%
Honey	2	10%	8% - 13%
White Sorghum Syrup - Gluten Free	2	35%	26% - 44%
Turbinado	2	4%	2% - 5%
American - Crystal 30L Millet Malt - Gluten Free	2	11%	6% - 17%
Finland - Dark Ale	2	6%	6% - 6%
Candi Syrup - Belgian Candi Syrup - D-90	2	8%	8% - 9%
New Zealand - Light Crystal Malt	2	5%	4% - 5%
Munich Malt	2	9%	9% - 10%
New Zealand - Roasted Wheat	2	5%	5% - 5%
Bestmalz - BEST Vienna	2	42%	19% - 65%
Dingemans - Mroost 1400 MD (Debittered black malt)	2	3%	2% - 4%
Thomas Fawcett - Amber Malt	2	5%	5% - 6%
Crisp Malting - Wheat Malt	2	8%	3% - 13%
Viking - Pale Ale Malt	2	67%	65% - 69%
Briess - Extra Special Malt	2	5%	4% - 6%
Castle Malting - Château Cafe	2	4%	3% - 5%
Simpsons - Best Pale Ale	2	77%	75% - 78%
Weyermann - Caramunich Type 3	2	9%	8% - 9%
Viking - Caramel 100	2	8%	3% - 13%
Bestmalz - BEST Black Malt eXtra	2	3%	3% - 3%
Bestmalz - BEST Roasted Barley	2	3%	1% - 4%
Bestmalz - BEST Biscuit	2	7%	5% - 9%
Weyermann - Carapils	2	4%	3% - 5%
Castle Malting - Château Cara Gold	2	6%	5% - 7%
Bestmalz - BEST Acidulated	2	2%	2% - 3%
Weyermann - Vienna Malt	2	11%	6% - 15%
Avangard - Vienna	2	7%	7% - 7%
Castle Malting - Château Crystal	2	5%	4% - 6%
Simpsons - Extra Pale Ale Malt	2	71%	61% - 80%
Weyermann - Bohemian Pilsner Malt	2	37%	4% - 70%
Weyermann - Chocolate Rye	2	4%	3% - 6%
Crisp Malting - Best Ale	2	56%	47% - 66%
Crisp Malting - Black	2	6%	2% - 9%
Crisp Malting - Crystal Dark - 77L	2	4%	3% - 4%
Crisp Malting - Crystal Light - 45L	2	12%	4% - 20%
Briess - DME Pilsen Light	2	41%	15% - 67%
Briess - DME Sparkling Amber	2	14%	6% - 22%
Briess - LME Pilsen Light	2	87%	77% - 98%
Briess - LME Traditional Dark	2	58%	15% - 100%
Briess - Barley, Flaked	2	5%	4% - 5%
Briess - Caramel Malt - 20L	2	4%	4% - 5%
Simpsons - Premium English Caramalt	2	5%	4% - 6%
BA Malt - Avena	2	13%	13% - 13%
Mecca Grade - Opal 44	2	8%	2% - 15%
Castle Malting - Chateau Oat Malt	2	14%	10% - 19%
Canada Malting - CMC 2-ROW MALT	2	30%	30% - 30%
Simpsons - Imperial Malt	2	10%	8% - 11%
Patagonia - Black Pearl	2	4%	3% - 5%
Proximity - Roasted Barley	2	7%	7% - 7%
Canada Malting - SUPERIOR PALE ALE MALT	2	66%	62% - 70%
Gambrinus - ESB Pale Malt	2	47%	38% - 56%
Gambrinus - Munich - Light 10L	2	19%	13% - 25%
Gladfield - Munich Malt	2	9%	8% - 9%
Gladfield - Dark Crystal Malt	2	4%	3% - 5%
Gladfield - Biscuit Malt	2	5%	3% - 6%
Gladfield - Big O, Malted Oats	2	5%	5% - 6%
Viking - Black Malt	2	3%	2% - 4%
BA Malt - Pale Ale	2	59%	56% - 61%
Crisp Malting - Extra Pale Ale Malt	2	57%	46% - 67%
Malteurop - 2 Row	2	53%	27% - 80%
Dingemans - Aroma 150 MD	2	4%	4% - 4%

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