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Fermentables Used In Oatmeal Stout Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 266 10% 3% - 38%
United Kingdom - Maris Otter Pale 161 63% 4% - 96%
American - Chocolate 118 6% 1% - 17%
United Kingdom - Roasted Barley 104 5% 1% - 18%
American - Roasted Barley 100 5% 1% - 11%
United Kingdom - Chocolate 99 5% 1% - 19%
Pale 2-Row 86 59% 3% - 93%
American - Victory 62 7% 1% - 27%
Rolled Oats 53 10% 4% - 21%
United Kingdom - Pale Chocolate 48 6% 1% - 17%
American - Caramel / Crystal 60L 46 6% 1% - 13%
Flaked Barley 43 6% 1% - 19%
United Kingdom - Black Patent 41 3% 0% - 9%
Lactose (Milk Sugar) 39 5% 2% - 13%
American - Caramel / Crystal 80L 33 5% 2% - 14%
American - Caramel / Crystal 120L 27 5% 2% - 11%
American - Black Malt 27 3% 1% - 9%
United Kingdom - Crystal 60L 25 5% 3% - 9%
American - Caramel / Crystal 40L 24 8% 2% - 20%
United Kingdom - Dark Crystal 80L 22 5% 3% - 8%
American - Midnight Wheat Malt 20 4% 1% - 14%
German - Carafa III 19 3% 1% - 10%
American - Carapils (Dextrine Malt) 18 3% 2% - 5%
United Kingdom - Golden Promise 18 55% 8% - 83%
United Kingdom - Brown 18 7% 2% - 11%
Belgian - Biscuit 17 5% 2% - 7%
Belgian - Special B 17 4% 2% - 12%
German - Carafa II 17 4% 0% - 8%
American - Black Barley 17 4% 0% - 6%
United Kingdom - Pale 2-Row 16 65% 21% - 78%
Belgian - Chocolate 14 6% 4% - 10%
American - Pale Ale 14 61% 6% - 84%
Rice Hulls 13 5% 2% - 23%
German - Pale Ale 13 52% 20% - 83%
German - Carafa I 13 5% 2% - 9%
United Kingdom - Oat Malt 13 7% 3% - 16%
Canadian - Pale 2-Row 12 60% 19% - 80%
American - Pilsner 12 42% 8% - 81%
Dry Malt Extract - Light 12 41% 6% - 100%
Belgian - Roasted Barley 11 5% 1% - 12%
Finland - Chocolate Malt 11 6% 1% - 12%
United Kingdom - Crystal 45L 11 4% 1% - 8%
Liquid Malt Extract - Dark 11 74% 19% - 100%
German - De-Husked Caraf III 10 3% 1% - 8%
Munich - Light 10L 10 23% 6% - 83%
United Kingdom - Golden Naked Oats 10 10% 4% - 21%
American - Dark Chocolate 10 6% 2% - 10%
Munich Light 9 14% 2% - 36%
German - Chocolate Wheat 9 5% 3% - 10%
United Kingdom - Coffee Malt 9 4% 1% - 7%
American - Caramel / Crystal 90L 8 6% 2% - 18%
United Kingdom - Amber 7 5% 3% - 7%
Dry Malt Extract - Dark 7 25% 9% - 48%
Brown Sugar 7 5% 3% - 8%
German - CaraAroma 6 5% 1% - 12%
Munich 6 21% 4% - 58%
American - Caramel / Crystal 75L 6 6% 3% - 8%
German - CaraMunich III 6 4% 2% - 6%
Belgian - Pale Ale 6 74% 61% - 87%
German - Melanoidin 6 6% 2% - 16%
American - White Wheat 6 11% 2% - 27%
Maltodextrin 6 4% 2% - 5%
United Kingdom - Extra Dark Crystal 120L 5 4% 1% - 12%
American - Caramel / Crystal 10L 5 24% 3% - 100%
United Kingdom - Crystal 140L 5 6% 4% - 8%
United Kingdom - Crystal 90L 5 6% 3% - 13%
American - Vienna 5 32% 4% - 75%
United Kingdom - Extra Dark Crystal 160L 5 7% 5% - 11%
American - Caramel / Crystal 150L 5 4% 1% - 7%
Liquid Malt Extract - Amber 5 64% 28% - 100%
American - Caramel / Crystal 20L 5 5% 3% - 8%
United Kingdom - Crystal 50L 5 13% 4% - 39%
Munich 5 12% 3% - 19%
Torrified Wheat 5 4% 1% - 7%
Honey Malt 5 6% 1% - 10%
German - Vienna 5 39% 7% - 78%
United Kingdom - Crystal 70L 5 5% 3% - 8%
German - CaraMunich I 5 7% 3% - 12%
United Kingdom - Cara Malt 5 17% 4% - 34%
Cane Sugar 4 5% 3% - 8%
United Kingdom - Crystal 30L 4 4% 2% - 6%
German - Wheat Malt 4 5% 1% - 7%
New Zealand - Ale Malt 4 75% 67% - 80%
German - CaraMunich II 4 8% 4% - 20%
New Zealand - Roast Barley 4 4% 2% - 7%
German - CaraBohemian 4 6% 3% - 8%
American - Wheat 4 7% 2% - 17%
American - Pale 6-Row 4 32% 8% - 85%
German - Pilsner 4 24% 6% - 50%
German - De-Husked Caraf I 4 5% 2% - 9%
Liquid Malt Extract - Light 4 33% 28% - 35%
Belgian - Aromatic 4 4% 4% - 5%
United Kingdom - Crystal 15L 4 7% 5% - 9%
Finland - Crystal Malt 100 4 6% 2% - 8%
New Zealand - Dark Chocolate Malt 3 5% 3% - 7%
United Kingdom - Wheat 3 5% 4% - 6%
United Kingdom - Malted Naked Oats 3 9% 3% - 16%
Finland - Pilsner Malt 3 62% 51% - 77%
Dry Malt Extract - Amber 3 73% 19% - 100%
Belgian - De-Bittered Black 3 5% 3% - 7%
United Kingdom - Carastan (30/37) 3 3% 2% - 5%
American - Pale 2-Row - Toasted 3 16% 3% - 30%
New Zealand - Dark Crystal Malt 3 6% 4% - 7%
Corn Sugar - Dextrose 3 5% 1% - 9%
American - Caramel / Crystal 15L 3 7% 4% - 8%
Finland - Pale Ale Malt 3 71% 67% - 76%
Dry Malt Extract - Extra Light 3 46% 33% - 65%
Smoked Malt 3 4% 2% - 5%
New Zealand - Biscuit Malt 3 3% 3% - 5%
German - Carapils 3 6% 3% - 12%
Ireland - Ale Malt 3 57% 32% - 70%
German - Acidulated Malt 3 4% 3% - 7%
Munich Dark 3 16% 5% - 32%
Gladfield - Light Chocolate Malt 2 4% 3% - 6%
Crisp Malting - Pale Ale 2 72% 66% - 78%
Candi Syrup - Belgian Candi Syrup - D-180 2 14% 1% - 26%
Briess - Barley, Flaked 2 5% 5% - 5%
Finland - Wheat Malt 2 2% 2% - 3%
Crisp Malting - Pale Chocolate 2 6% 6% - 6%
United Kingdom - Crystal Rye 2 7% 5% - 8%
New Zealand - American Ale Malt 2 37% 6% - 68%
Briess - Pale Ale Malt 2-Row 2 52% 33% - 71%
American - Blackprinz 2 4% 4% - 5%
United Kingdom - Pearl 2 46% 16% - 76%
New Zealand - Light Chocolate Malt 2 7% 3% - 10%
German - Dark Wheat 2 6% 5% - 7%
Honey 2 10% 8% - 13%
German - CaraHell 2 4% 4% - 5%
Aromatic Malt 2 4% 2% - 5%
Finland - Dark Ale 2 6% 6% - 6%
Briess - Roasted Barley 2 4% 3% - 5%
Molasses 2 5% 4% - 5%
Smoked Malt 2 4% 3% - 5%
New Zealand - Light Crystal Malt 2 5% 4% - 5%
Crisp Malting - Crystal 60L 2 5% 5% - 6%
American - Caramel / Crystal 30L 2 4% 3% - 5%
Ashburne Mild 2 42% 39% - 45%
American - Special Roast 2 5% 1% - 8%
New Zealand - Rolled Oats 2 12% 9% - 16%
Flaked Wheat 2 7% 6% - 8%
Belgian - Pilsner 2 56% 33% - 79%
White Sorghum Syrup - Gluten Free 2 35% 26% - 44%
German - Chocolate Rye 2 8% 4% - 12%
Briess - Victory Malt 2 8% 7% - 9%
Briess - Brewers Oat Flakes 2 9% 9% - 9%
American - CaraCrystal Wheat Malt 2 7% 5% - 9%
Munich Dark 2 5% 3% - 7%
German - De-Husked Caraf II 2 5% 4% - 6%
Invert Sugar Syrup 2 9% 4% - 13%
Crisp Malting - Flaked Torrified Oats 2 10% 9% - 12%
Belgian - CaraMunich 2 5% 4% - 5%
German - CaraAmber 2 10% 7% - 12%
Toffee Malt 2 6% 5% - 7%
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