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Steeping Grains Used In Oatmeal Stout Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 13 37% 13% - 57%
American - Chocolate 8 19% 9% - 30%
American - Roasted Barley 8 21% 10% - 36%
United Kingdom - Roasted Barley 7 13% 4% - 25%
American - Caramel / Crystal 60L 6 18% 12% - 26%
American - Caramel / Crystal 120L 4 17% 14% - 20%
United Kingdom - Chocolate 4 20% 7% - 31%
American - Victory 3 19% 15% - 21%
American - Black Barley 2 12% 10% - 15%
United Kingdom - Black Patent 2 16% 8% - 25%
American - Dark Chocolate 2 34% 29% - 40%
Rolled Oats 2 27% 25% - 29%
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