|
Gypsum
|
123 |
14% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
85 |
20% |
0% - 100% |
|
Baking Soda
|
67 |
11% |
0% - 100% |
|
Whirlfloc
|
62 |
52% |
0% - 100% |
|
Irish Moss
|
54 |
67% |
0% - 100% |
|
Lactic acid
|
42 |
60% |
0% - 100% |
|
Epsom Salt
|
38 |
5% |
0% - 25% |
|
Calcium Chloride (anhydrous)
|
25 |
20% |
0% - 65% |
|
Chalk
|
24 |
22% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
23 |
12% |
0% - 100% |
|
Phosphoric acid
|
21 |
59% |
0% - 100% |
|
Yeast Nutrient
|
19 |
29% |
0% - 100% |
|
Table Salt
|
16 |
11% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
13 |
35% |
2% - 100% |
|
Campden Tablets
|
11 |
27% |
0% - 98% |
|
Coffee
|
10 |
52% |
2% - 100% |
|
Cinnamon stick
|
5 |
26% |
3% - 45% |
|
Vanilla extract
|
5 |
29% |
0% - 57% |
|
Slaked Lime
|
5 |
0% |
0% - 1% |
|
Citric acid
|
4 |
27% |
13% - 47% |
|
Cocao Nibs
|
4 |
54% |
9% - 95% |
|
Vanilla Bean
|
4 |
27% |
2% - 48% |
|
Magnesium Chloride
|
3 |
36% |
0% - 71% |
|
Servomyces
|
3 |
11% |
0% - 23% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
33% |
25% - 50% |
|
Cocoa powder
|
3 |
73% |
20% - 100% |
|
Protafloc
|
2 |
83% |
66% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
72% |
58% - 86% |
|
Toasted Coconut
|
2 |
30% |
21% - 40% |
|
Diammonium Phosphate (DAP)
|
2 |
36% |
33% - 39% |
