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Other Ingredients Used In Oatmeal Stout Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 37 66% 0% - 100%
Gypsum 27 12% 0% - 100%
Whirlfloc 24 56% 1% - 100%
Calcium Chloride (dihydrate) 17 10% 0% - 100%
Table Salt 9 13% 0% - 100%
Baking Soda 9 7% 0% - 25%
Lactic acid 7 75% 27% - 100%
Chalk 6 38% 0% - 100%
Phosphoric acid 5 66% 0% - 100%
Calcium Chloride (dihydrate) 5 40% 0% - 100%
Epsom Salt 5 5% 0% - 25%
Wyeast - Beer Nutrient 3 50% 33% - 67%
Magnesium Chloride 2 36% 0% - 71%
Citric acid 2 43% 38% - 47%
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