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Oat Milk Stout 2

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JF
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Wednesday November 30th 2016
1.064
1.015
6.44%
34.38
35.39
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 55.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.9%
1 lb American - Victory1 lb Victory 34 28 8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8%
11 oz American - Dark Chocolate11 oz Dark Chocolate 29 420 5.5%
11 oz American - Roasted Barley11 oz Roasted Barley 33 300 5.5%
11 oz Canadian - Honey Malt11 oz Honey Malt 37 25 5.5%
12.56 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 10 Boil 60 min 34.38 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 154 °F 60 min
Temperature 168 °F 20 min
Fly Sparge 200 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: JF, Method: All Grain, Style: Oatmeal Stout, ABV 6.44%, IBU 34.38, SRM 35.39, Fermentables: (Pilsner, Flaked Oats, Victory, Cane Sugar, Dark Chocolate, Roasted Barley, Honey Malt) Hops: (Magnum) Other: (Lactose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-01 18:38 UTC
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