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Hops Used In Oatmeal Stout Recipes

Name Recipes Avg. Usage Usage Range
East Kent Goldings 137 55% 13% - 100%
Fuggles 103 48% 10% - 100%
Magnum 58 63% 6% - 100%
Willamette 44 55% 14% - 100%
Northern Brewer 35 58% 15% - 100%
Challenger 30 45% 7% - 100%
Cascade 25 41% 5% - 100%
Kent Goldings 18 55% 19% - 100%
Nugget 16 61% 20% - 100%
Columbus 15 54% 15% - 100%
Goldings 15 51% 17% - 100%
Target 13 65% 29% - 100%
Centennial 13 56% 10% - 100%
Chinook 10 47% 14% - 100%
Warrior 9 68% 9% - 100%
Bramling Cross 9 54% 13% - 100%
Northdown 9 45% 10% - 100%
Artisan - Galena 7 63% 25% - 100%
Tettnanger 7 51% 20% - 100%
Amarillo 6 36% 14% - 67%
First Gold 6 45% 9% - 100%
Summit 6 65% 25% - 100%
Glacier 6 54% 14% - 100%
Perle 6 57% 41% - 100%
Crystal 5 28% 17% - 50%
Bravo 5 76% 25% - 100%
Horizon 5 65% 17% - 100%
Styrian Goldings 5 30% 19% - 43%
Sorachi Ace 4 28% 25% - 34%
Progress 4 32% 25% - 50%
Cluster 4 28% 17% - 43%
Pacifica 3 46% 12% - 100%
Simcoe 3 58% 33% - 100%
Saaz 3 34% 20% - 50%
El Dorado 3 25% 19% - 33%
Yakima Valley Hops - East Kent Golding 3 57% 40% - 73%
Pacific Gem 2 45% 35% - 54%
Yakima Valley Hops - Fuggle 2 33% 20% - 40%
Hallertau Hersbrucker 2 44% 17% - 67%
Phoenix 2 42% 33% - 50%
Sterling 2 34% 16% - 50%
Aurora 2 71% 43% - 100%
Northern Brewer - Williamette 2 58% 50% - 65%
Moutere 2 25% 11% - 40%
Apollo 2 100% 100% - 100%
Palisade 2 30% 25% - 50%
Domestic Hallertau 2 40% 24% - 50%