Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
9,000 g |
Pale Ale Malt9000 g Pale Ale Malt |
|
39 |
4.91 |
58.4% |
|
1,075 g |
Thomas Fawcett - Crystal Malt1075 g Crystal Malt |
|
34 |
118.59 |
7% |
|
1,075 g |
Thomas Fawcett - Pale Crystal Malt1075 g Pale Crystal Malt |
|
34 |
73.22 |
7% |
|
1,000 g |
Brewferm - Spraymalt Light1000 g Spraymalt Light - (late boil kettle addition) |
|
42 |
9.18 |
6.5% |
|
400 g |
Billington Molasses sugar400 g Billington Molasses sugar - (late boil kettle addition) |
|
36 |
211.99 |
2.6% |
|
350 g |
United Kingdom - Oat Malt350 g Oat Malt |
|
28 |
3.84 |
2.3% |
|
211 g |
Caramalt211 g Caramalt |
|
35 |
38.53 |
1.4% |
|
622 g |
Brown Malt622 g Brown Malt |
|
32 |
179.97 |
4% |
|
340 g |
Flaked Corn340 g Flaked Corn |
|
40 |
0 |
2.2% |
|
315 g |
Chocolate Malt315 g Chocolate Malt |
|
34 |
905.81 |
2% |
|
1,010 g |
Muntons - Dark Crystal1010 g Dark Crystal |
|
33 |
398.79 |
6.6% |
|
15,398 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Centennial34 g Centennial Hops |
|
Pellet |
10.2 |
Boil
|
15 min |
8.88 |
6.9% |
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
24.76 |
8.1% |
|
44 g |
Columbus44 g Columbus Hops |
|
Pellet |
16.1 |
Boil
|
15 min |
18.14 |
8.9% |
|
74 g |
Cascade74 g Cascade Hops |
|
Pellet |
6.7 |
Whirlpool at 95 °C
|
10 min |
10.12 |
15% |
|
78 g |
Citra78 g Citra Hops |
|
Pellet |
13.4 |
Whirlpool at 95 °C
|
10 min |
21.33 |
15.8% |
|
124 g |
Simcoe124 g Simcoe Hops |
|
Pellet |
12.9 |
Dry Hop
|
7 days |
|
25.1% |
|
100 g |
Ahtanum100 g Ahtanum Hops |
|
Pellet |
4.8 |
Dry Hop
|
7 days |
|
20.2% |
|
494 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
56 L |
|
Temperature |
-- |
52 °C |
20 min |
|
|
|
Temperature |
-- |
63 °C |
20 min |
|
|
|
Temperature |
-- |
73 °C |
35 min |
|
|
|
Temperature |
-- |
78 °C |
20 min |
|
4.65 L |
|
Sparge |
-- |
78 °C |
10 min |
|
4.65 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
25 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
12 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
11.17 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Super Moss
|
|
Fining |
Boil |
10 min. |
|
6 g |
WLN1000 Yeast Nutrition
|
|
Other |
Boil |
5 min. |
Priming
|
Method: Mangrove Jack Carbonation Drops
Amount: 1 per 0.5l bottle
CO2 Level: 2,35 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
We use 4 vials of yeast in 3.5 l starter.
The batch is split in 2 fermentors.
20 dried chillies added together with dry hops in one of the fermentors.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-13 14:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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