Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
9,000 g | Pale Ale Malt | 39 | 4.91 | 58.4% | |
1,075 g | Thomas Fawcett - Crystal Malt | 34 | 118.59 | 7% | |
1,075 g | Thomas Fawcett - Pale Crystal Malt | 34 | 73.22 | 7% | |
1,000 g | Brewferm - Spraymalt Light - (late boil kettle addition) | 42 | 9.18 | 6.5% | |
400 g | Billington Molasses sugar - (late boil kettle addition) | 36 | 211.99 | 2.6% | |
350 g | United Kingdom - Oat Malt | 28 | 3.84 | 2.3% | |
211 g | Caramalt | 35 | 38.53 | 1.4% | |
622 g | Brown Malt | 32 | 179.97 | 4% | |
340 g | Flaked Corn | 40 | 0 | 2.2% | |
315 g | Chocolate Malt | 34 | 905.81 | 2% | |
1,010 g | Muntons - Dark Crystal | 33 | 398.79 | 6.6% | |
15,398 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
34 g | Centennial | Pellet | 10.2 | Boil | 15 min | 8.88 | 6.9% | |
40 g | Magnum | Pellet | 12 | Boil | 60 min | 24.76 | 8.1% | |
44 g | Columbus | Pellet | 16.1 | Boil | 15 min | 18.14 | 8.9% | |
74 g | Cascade | Pellet | 6.7 | Whirlpool at 95 °C | 10 min | 10.12 | 15% | |
78 g | Citra | Pellet | 13.4 | Whirlpool at 95 °C | 10 min | 21.33 | 15.8% | |
124 g | Simcoe | Pellet | 12.9 | Dry Hop | 7 days | 25.1% | ||
100 g | Ahtanum | Pellet | 4.8 | Dry Hop | 7 days | 20.2% | ||
494 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
56 L | Temperature | 52 °C | 20 min | |
Temperature | 63 °C | 20 min | ||
Temperature | 73 °C | 35 min | ||
Temperature | 78 °C | 20 min | ||
4.65 L | Sparge | 78 °C | 10 min | |
4.65 L | Sparge | 78 °C | 10 min | |
Starting Mash Thickness: 4 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
25 g | Chalk | Water Agt | Mash | 1 hr. | |
12 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
11.17 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
3 g | Table Salt | Water Agt | Mash | 1 hr. | |
10 g | Super Moss | Fining | Boil | 10 min. | |
6 g | WLN1000 Yeast Nutrition | Other | Boil | 5 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: Mangrove Jack Carbonation Drops Amount: 1 per 0.5l bottle CO2 Level: 2,35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Water | Gallons | Quarts |
---|---|---|
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units | ||
WARNING: Mash tun capacity exceeded. Volume required: 17.26 gal (69.03 qt). Suggest reducing initial water volume to 9.52 gal (38.1 qt) and adding 5.26 gal (21.06 qt) sparge/top-off. | 14.79 | 59.2 |
Strike water volume at mash thickness of 1.92 qt/lb | 14.79 | 59.2 |
Grain absorption losses | -3.7 | -14.8 |
Remaining sparge water volume | 3.44 | 13.8 |
Mash Lauter Tun losses | -0.24 | -1 |
Pre boil volume (equipment estimates 15.11 g | 60.5 qt) | 14.29 | 57.2 |
Volume increase from sugar/extract (late additions) | 0.25 | 1 |
Boil off losses | -2.26 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil volume (equipment estimates 12.12 g | 48.5 qt) | 12.94 | 51.8 |
Hops absorption losses (whirlpool, hop stand) | -0.2 | -0.8 |
Estimated amount in fermentor | 12.74 | 51 |
Total: | 18.23 | 72.9 |