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215 calories
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Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 49 liters (ending kettle volume)
Pre Boil Size: 54.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Shølbryggeriet
Calories: 215 calories (Per 355mL)
Share: <EMBED>
1.065
1.015
6.95%
83.23
56.86
5.03
 
Fermentables
Amount Fermentable PPG °L Bill %
9000 g Pale Ale Malt9000 g Pale Ale Malt 39 2.4 58.4%
1075 g Crystal Malt1075 g Crystal Malt 34 45 7%
1075 g Pale Crystal Malt1075 g Pale Crystal Malt 34 28 7%
1000 g Spraymalt Light1000 g Spraymalt Light - (late addition) 42 4 6.5%
400 g Billington Molasses sugar400 g Billington Molasses sugar - (late addition) 36 80 2.6%
350 g United Kingdom - Oat Malt350 g Oat Malt 28 2 2.3%
211 g Caramalt211 g Caramalt 35 15 1.4%
622 g Brown Malt622 g Brown Malt 32 68 4%
340 g Flaked Corn340 g Flaked Corn 40 0.5 2.2%
315 g Chocolate Malt315 g Chocolate Malt 34 340 2%
1010 g Muntons - Dark Crystal1010 g Dark Crystal 33 150 6.6%
15.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
34 g Centennial34 g Centennial Hops Pellet 10.2 Boil 15 min 8.88
40 g Magnum40 g Magnum Hops Pellet 12 Boil 60 min 24.76
44 g Columbus44 g Columbus Hops Pellet 16.1 Boil 15 min 18.14
74 g Cascade74 g Cascade Hops Pellet 6.7 Whirlpool at 95 °C 10 min 10.12
78 g Citra78 g Citra Hops Pellet 13.4 Whirlpool at 95 °C 10 min 21.33
124 g Simcoe124 g Simcoe Hops Pellet 12.9 Dry Hop 7 days
100 g Ahtanum100 g Ahtanum Hops Pellet 4.8 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
56 LTemperature52 °C20 min
--Temperature63 °C20 min
--Temperature73 °C35 min
--Temperature78 °C20 min
4.65 LSparge78 °C10 min
4.65 LSparge78 °C10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
25 g Chalk Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
11.17 ml Lactic acid Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
10 g Super Moss Fining Boil 10 min.
6 g WLN1000 Yeast Nutrition Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 779 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Mangrove Jack Carbonation Drops       Amount: 1 per 0.5l bottle       CO2 Level: 2,35 Volumes
 
Target Water Profile: Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.91 91.6  
Strike water volume at mash thickness of 1.9 qt/lb 14.66 58.6  
WARNING: Mash tun capacity exceeded.
Volume required: 17.1 gal. Reduce mash thickness 		   
Remaining sparge water volume 8.25 33  
Grain absorption losses -7.72 -30.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.94 59.8  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 12.94 51.8  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 12.93 51.7  
Total: 22.91 91.6
 
Notes
We use 4 vials of yeast in 3.5 l starter.
The batch is split in 2 fermentors.
20 dried chillies added together with dry hops in one of the fermentors.
This recipe is shared.
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Last Updated: 2019-01-13 14:22 UTC