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200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 49 liters (ending kettle volume)
Pre Boil Size: 54.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Shølbryggeriet
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created Wednesday May 27th 2015
1.065
1.015
7.0%
83.2
56.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9,000 g Pale Ale Malt9000 g Pale Ale Malt 39 4.91 58.4%
1,075 g Thomas Fawcett - Crystal Malt1075 g Crystal Malt 34 118.59 7%
1,075 g Thomas Fawcett - Pale Crystal Malt1075 g Pale Crystal Malt 34 73.22 7%
1,000 g Brewferm - Spraymalt Light1000 g Spraymalt Light - (late boil kettle addition) 42 9.18 6.5%
400 g Billington Molasses sugar400 g Billington Molasses sugar - (late boil kettle addition) 36 211.99 2.6%
350 g United Kingdom - Oat Malt350 g Oat Malt 28 3.84 2.3%
211 g Caramalt211 g Caramalt 35 38.53 1.4%
622 g Brown Malt622 g Brown Malt 32 179.97 4%
340 g Flaked Corn340 g Flaked Corn 40 0 2.2%
315 g Chocolate Malt315 g Chocolate Malt 34 905.81 2%
1,010 g Muntons - Dark Crystal1010 g Dark Crystal 33 398.79 6.6%
15,398 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Centennial34 g Centennial Hops Pellet 10.2 Boil 15 min 8.88 6.9%
40 g Magnum40 g Magnum Hops Pellet 12 Boil 60 min 24.76 8.1%
44 g Columbus44 g Columbus Hops Pellet 16.1 Boil 15 min 18.14 8.9%
74 g Cascade74 g Cascade Hops Pellet 6.7 Whirlpool at 95 °C 10 min 10.12 15%
78 g Citra78 g Citra Hops Pellet 13.4 Whirlpool at 95 °C 10 min 21.33 15.8%
124 g Simcoe124 g Simcoe Hops Pellet 12.9 Dry Hop 7 days 25.1%
100 g Ahtanum100 g Ahtanum Hops Pellet 4.8 Dry Hop 7 days 20.2%
494 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
56 L Temperature 52 °C 20 min
Temperature 63 °C 20 min
Temperature 73 °C 35 min
Temperature 78 °C 20 min
4.65 L Sparge 78 °C 10 min
4.65 L Sparge 78 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
25 g Chalk Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
11.17 ml Lactic acid Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
10 g Super Moss Fining Boil 10 min.
6 g WLN1000 Yeast Nutrition Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 779 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Mangrove Jack Carbonation Drops       Amount: 1 per 0.5l bottle       CO2 Level: 2,35 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Mash tun capacity exceeded. Volume required: 17.26 gal (69.03 qt). Suggest reducing initial water volume to 9.52 gal (38.1 qt) and adding 5.26 gal (21.06 qt) sparge/top-off. 14.79 59.2  
Strike water volume at mash thickness of 1.92 qt/lb 14.79 59.2  
Grain absorption losses -3.7 -14.8  
Remaining sparge water volume 3.44 13.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 15.11 g | 60.5 qt) 14.29 57.2  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 12.12 g | 48.5 qt) 12.94 51.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Estimated amount in fermentor 12.74 51  
Total: 18.23 72.9
 
Notes

We use 4 vials of yeast in 3.5 l starter.
The batch is split in 2 fermentors.
20 dried chillies added together with dry hops in one of the fermentors.

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  • Last Updated: 2019-01-13 14:22 UTC