Restful

215 calories
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 49 liters (ending kettle volume)
Pre Boil Size: 54.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Shølbryggeriet
Calories: 215 calories (Per 355mL)
Share:
1.065
1.015
6.95%
83.23
56.86
5.03
 
Fermentables
Amount Fermentable PPG °L Bill %
9000 g Pale Ale Malt9000 g Pale Ale Malt 39 2.4 58.4%
1075 g Crystal Malt1075 g Crystal Malt 34 45 7%
1075 g Pale Crystal Malt1075 g Pale Crystal Malt 34 28 7%
1000 g Spraymalt Light1000 g Spraymalt Light - (late addition) 42 4 6.5%
400 g Billington Molasses sugar400 g Billington Molasses sugar - (late addition) 36 80 2.6%
350 g United Kingdom - Oat Malt350 g Oat Malt 28 2 2.3%
211 g Caramalt211 g Caramalt 35 15 1.4%
622 g Brown Malt622 g Brown Malt 32 68 4%
340 g Flaked Corn340 g Flaked Corn 40 0.5 2.2%
315 g Chocolate Malt315 g Chocolate Malt 34 340 2%
1010 g Muntons - Dark Crystal1010 g Dark Crystal 33 150 6.6%
15.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
34 g Centennial34 g Centennial Hops Pellet 10.2 Boil 15 min 8.88
40 g Magnum40 g Magnum Hops Pellet 12 Boil 60 min 24.76
44 g Columbus44 g Columbus Hops Pellet 16.1 Boil 15 min 18.14
74 g Cascade74 g Cascade Hops Pellet 6.7 Whirlpool at 95 °C 10 min 10.12
78 g Citra78 g Citra Hops Pellet 13.4 Whirlpool at 95 °C 10 min 21.33
124 g Simcoe124 g Simcoe Hops Pellet 12.9 Dry Hop 7 days
100 g Ahtanum100 g Ahtanum Hops Pellet 4.8 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
56 LTemperature52 °C20 min
--Temperature63 °C20 min
--Temperature73 °C35 min
--Temperature78 °C20 min
4.65 LSparge78 °C10 min
4.65 LSparge78 °C10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
25 g Chalk Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
11.17 ml Lactic acid Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
10 g Super Moss Fining Boil 10 min.
6 g WLN1000 Yeast Nutrition Other Boil 5 min.
 
Yeast
Amount:
4
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 779 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Mangrove Jack Carbonation Drops       Amount: 1 per 0.5l bottle       CO2 Level: 2,35 Volumes
 
Target Water Profile: Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes
We use 4 vials of yeast in 3.5 l starter.
The batch is split in 2 fermentors.
20 dried chillies added together with dry hops in one of the fermentors.
View Count: 2334
Brew Count: 0
Last Updated: 2019-01-13 14:22 UTC

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