IPA - Specialty IPA: Black IPA - Fermentables | Brewer's Friend
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Fermentables Used In Specialty IPA: Black IPA Recipes

Name Recipes Avg. Usage Usage Range
US - Pale 2-Row 645 72% 3% - 100%
German - Carafa III 473 5% 0% - 19%
American - Midnight Wheat Malt 357 5% 0% - 31%
United Kingdom - Maris Otter Pale 356 64% 3% - 97%
Caramel / Crystal 60L 273 6% 1% - 63%
American - Chocolate 233 4% 0% - 14%
German - Carafa II 217 5% 0% - 16%
Flaked Oats 203 7% 0% - 20%
Rye 196 9% 2% - 29%
Flaked Barley 157 7% 0% - 17%
American - Black Malt 146 4% 0% - 13%
Corn Sugar - Dextrose 137 7% 1% - 28%
American - Caramel / Crystal 120L 135 5% 1% - 24%
Munich - Light 10L 135 12% 2% - 96%
American - Caramel / Crystal 40L 126 7% 1% - 39%
Briess - Midnight Wheat Malt 121 6% 1% - 100%
American - Pale Ale 108 70% 9% - 94%
German - Pale Ale 103 66% 3% - 96%
United Kingdom - Chocolate 103 4% 1% - 22%
American - Carapils (Dextrine Malt) 101 5% 0% - 19%
American - Roasted Barley 99 4% 0% - 16%
American - Caramel / Crystal 80L 94 5% 1% - 17%
German - Carafa I 87 5% 0% - 17%
Cane Sugar 85 7% 0% - 17%
Munich 84 10% 3% - 73%
Munich Dark 20L 80 11% 1% - 41%
Flaked Rye 75 6% 2% - 31%
American - Blackprinz 73 5% 1% - 13%
United Kingdom - Black Patent 72 4% 1% - 14%
American - Caramel / Crystal 20L 71 7% 0% - 22%
Weyermann - Carafa Special Type III 71 5% 1% - 9%
German - De-Husked Caraf III 70 5% 1% - 9%
Dry Malt Extract - Light 67 46% 3% - 100%
German - Pilsner 66 54% 4% - 93%
German - CaraMunich III 59 7% 2% - 16%
United Kingdom - Crystal Rye 56 6% 3% - 11%
German - Chocolate Wheat 55 4% 1% - 15%
Special B 54 5% 0% - 17%
American - Pilsner 51 57% 7% - 90%
American - Victory 51 6% 1% - 21%
United Kingdom - Golden Promise 51 51% 4% - 94%
Weyermann - Carafa III 51 4% 0% - 10%
Canadian - Pale 2-Row 49 74% 30% - 93%
Liquid Malt Extract - Light 48 61% 14% - 100%
United Kingdom - Roasted Barley 47 4% 0% - 11%
Brown Sugar 47 10% 2% - 100%
Flaked Wheat 44 7% 2% - 35%
German - Wheat Malt 44 8% 1% - 25%
German - Acidulated Malt 43 3% 1% - 6%
German - Carapils 43 6% 2% - 30%
United Kingdom - Pale Chocolate 43 5% 1% - 25%
Rice Hulls 42 4% 1% - 17%
German - Chocolate Rye 41 5% 0% - 22%
Briess - Brewers Malt 2-Row 41 74% 22% - 100%
American - Wheat 40 9% 1% - 43%
BE - Pale Ale 40 73% 27% - 94%
United Kingdom - Pale 2-Row 40 71% 26% - 93%
German - CaraMunich II 39 5% 1% - 16%
German - Rye 39 9% 2% - 26%
Munich - 60L 38 11% 2% - 51%
American - Special Roast 37 5% 1% - 13%
Belgian - Chocolate 37 5% 1% - 13%
German - CaraAroma 37 7% 0% - 23%
German - CaraRye 37 5% 1% - 10%
German - CaraMunich I 36 10% 3% - 93%
American - Vienna 35 21% 3% - 91%
American - Caramel / Crystal 10L 34 9% 0% - 100%
German - Vienna 34 23% 0% - 96%
Briess - Rye Malt 34 9% 4% - 39%
Rolled Oats 33 7% 2% - 27%
German - Melanoidin 33 7% 1% - 28%
American - Dark Chocolate 32 5% 1% - 24%
Belgian - Biscuit 31 5% 2% - 15%
United Kingdom - Cara Malt 31 8% 2% - 38%
Liquid Malt Extract - Dark 31 52% 6% - 100%
Belgian - De-Bittered Black 29 4% 1% - 7%
Weyermann - Pale Ale 29 73% 32% - 93%
Weyermann - Carafa Special Type II 29 6% 3% - 16%
Rahr - Standard 2-Row 28 68% 11% - 91%
Dry Malt Extract - Dark 27 51% 4% - 100%
Belgian - Pilsner 27 56% 9% - 91%
United Kingdom - Crystal 60L 27 5% 1% - 11%
German - CaraHell 26 7% 3% - 14%
American - Caramel / Crystal 150L 25 6% 0% - 19%
Briess - Blackprinz Malt 25 6% 1% - 14%
Torrified Wheat 24 7% 2% - 24%
American - Pale 2-Row - Toasted 24 56% 4% - 100%
American - White Wheat 24 9% 1% - 37%
German - De-Husked Caraf II 23 4% 1% - 10%
Crisp Malting - Finest Maris Otter 23 70% 15% - 91%
United Kingdom - Crystal 45L 22 5% 2% - 18%
Liquid Malt Extract - Amber 22 60% 13% - 100%
Briess - Chocolate 22 4% 1% - 20%
American - Black Barley 21 5% 1% - 11%
United Kingdom - Brown 21 10% 1% - 100%
Finland - Chocolate Malt 21 6% 1% - 14%
Weyermann - Munich Type I 21 14% 3% - 75%
American - Caramel / Crystal 90L 20 6% 2% - 22%
Honey Malt 20 6% 2% - 11%
Lactose (Milk Sugar) 20 5% 2% - 11%
United Kingdom - Wheat 19 8% 3% - 23%
Briess - Caramel Malt - 60L 19 6% 2% - 16%
German - CaraAmber 18 6% 3% - 12%
Simpsons - Chocolate Malt 18 4% 1% - 9%
Munich Malt 17 15% 4% - 100%
Briess - Carapils Malt 17 5% 0% - 10%
Belgian - Roasted Barley 16 4% 1% - 13%
United Kingdom - Crystal 50L 16 6% 1% - 21%
Briess - Pale Ale Malt 2-Row 16 73% 50% - 86%
Gladfield - American Ale Malt 16 74% 40% - 89%
American - Caramel / Crystal 30L 15 6% 2% - 23%
United Kingdom - Coffee Malt 15 7% 2% - 50%
Belgian Candi Sugar - Dark (275L) 15 6% 3% - 10%
Finland - Black Malt 15 4% 1% - 9%
Weyermann - Carapils 15 7% 2% - 30%
Briess - DME Golden Light 15 41% 2% - 100%
Briess - Bonlander Munich Malt 10L 14 8% 2% - 23%
American - Caramel / Crystal 75L 14 5% 3% - 14%
Belgian - Wheat 14 14% 3% - 39%
German - De-Husked Caraf I 14 5% 2% - 10%
United Kingdom - Pilsen 14 57% 7% - 100%
Simpsons - Black Malt 14 5% 2% - 12%
Crisp Malting - Black 14 4% 1% - 10%
Weyermann - Carafa II 14 5% 2% - 9%
American - Red Wheat 13 11% 2% - 38%
Aromatic 13 9% 1% - 28%
German - CaraRed 13 8% 3% - 14%
United Kingdom - Amber 13 20% 2% - 100%
Finland - Pale Ale Malt 13 71% 5% - 96%
New Zealand - American Ale Malt 13 80% 65% - 92%
Weyermann - Munich Type II (Dark) 13 16% 5% - 85%
Weyermann - Chocolate Wheat 13 4% 2% - 11%
German - CaraFoam 12 5% 2% - 11%
Liquid Malt Extract - Pilsen 12 70% 28% - 100%
Dry Malt Extract - Pilsen 12 49% 7% - 100%
Maltodextrin 12 4% 1% - 7%
Bairds - Maris Otter Pale Ale 12 71% 48% - 91%
Crisp Malting - Chocolate Malt 12 4% 2% - 9%
Briess - Barley, Flaked 12 6% 2% - 8%
Aromatic Malt 11 14% 2% - 100%
American - Pale 6-Row 11 59% 5% - 94%
United Kingdom - Crystal 30L 11 5% 2% - 7%
United Kingdom - Crystal 70L 11 8% 3% - 33%
United Kingdom - Crystal 90L 11 6% 3% - 15%
United Kingdom - Crystal 140L 11 5% 2% - 8%
Honey 11 17% 1% - 67%
Weyermann - Carafa Special Type 1 11 5% 2% - 18%
Weyermann - Caramunich Type 3 11 6% 4% - 10%
Briess - LME Golden Light 11 59% 32% - 100%
Briess - Black Barley 11 3% 1% - 8%
Simpsons - Maris Otter pale 11 70% 12% - 89%
Gladfield - Munich Malt 11 19% 4% - 71%
Proximity - Chocolate Wheat 11 4% 3% - 8%
Malteurop - 2 Row 11 74% 39% - 88%
American - CaraCrystal Wheat Malt 10 10% 3% - 16%
United Kingdom - Dark Crystal 80L 10 10% 2% - 35%
United Kingdom - Extra Dark Crystal 120L 10 6% 2% - 19%
United Kingdom - Extra Dark Crystal 160L 10 4% 2% - 7%
Dry Malt Extract - Extra Light 10 41% 12% - 93%
New Zealand - Dark Chocolate Malt 10 4% 2% - 8%
New Zealand - Medium Crystal Malt 10 7% 4% - 13%
Simpsons - Finest Pale Ale Golden Promise 10 66% 15% - 91%
Muntons - Maris Otter 10 59% 14% - 87%
Simpsons - Crystal Dark 10 5% 3% - 11%
Thomas Fawcett - Maris Otter Pale Ale Malt 10 55% 34% - 80%
Briess - DME Pale Ale 10 61% 3% - 100%
Briess - DME Traditional Dark 10 50% 8% - 100%
Briess - Caramel Malt - 40L 10 5% 3% - 7%
German - Dark Wheat 9 6% 2% - 13%
German - Pale Wheat 9 11% 1% - 38%
United Kingdom - Golden Naked Oats 9 10% 3% - 24%
Weyermann - Caramunich Type 2 9 8% 2% - 17%
Viking - Pale Ale Malt 9 62% 11% - 90%
Weyermann - Acidulated 9 3% 2% - 7%
Bestmalz - BEST Pale ale 9 69% 25% - 88%
Weyermann - Pale Rye 9 23% 6% - 80%
Weyermann - Vienna Malt 9 15% 5% - 32%
Great Western - Premium 2-Row 9 69% 32% - 91%
Crisp Malting - Caramalt 15L 9 5% 3% - 7%
Crisp Malting - Pale Chocolate 9 3% 2% - 4%
Briess - Brewers Oat Flakes / Flaked oats 9 8% 1% - 16%
Briess - Pilsen Malt 2-Row 9 61% 29% - 87%
Weyermann - Roasted Barley 9 4% 1% - 10%
Gladfield - Light Chocolate Malt 9 3% 1% - 5%
Weyermann - Rye Malt 9 9% 2% - 16%
American - Caramel / Crystal 15L 8 5% 2% - 11%
Cara 45L 8 7% 4% - 15%
Belgian - CaraMunich 8 16% 3% - 80%
Liquid Malt Extract - Munich 8 44% 6% - 67%
Bestmalz - Rye Malt 8 9% 5% - 12%
Weyermann - CaraAroma 8 5% 2% - 9%
Viking - Munich Light 8 10% 6% - 24%
Briess - Caramel Malt - 120L 8 5% 2% - 8%
Briess - Wheat Malt, White 8 10% 2% - 18%
Weyermann - Caramunich Type 1 8 6% 3% - 9%
Extra Pale Malt 8 63% 21% - 100%
Gladfield - Dark Crystal Malt 8 5% 3% - 9%
Dry Malt Extract - Amber 7 50% 2% - 91%
German - Bohemian Pilsner 7 54% 8% - 78%
Smoked Malt 7 13% 2% - 43%
New Zealand - Dark Crystal Malt 7 6% 4% - 9%
Crisp Malting - Cara Gold malt 7 5% 3% - 7%
Weyermann - Chocolate Rye 7 6% 3% - 9%
Briess - DME Pilsen Light 7 61% 12% - 100%
Crisp Malting - Rye Malt 7 12% 6% - 31%
Canada Malting - CMC 2-ROW MALT 7 70% 41% - 79%
Thomas Fawcett - Crystal Rye Malt 7 7% 3% - 13%
Bairds - Chocolate Malt 7 3% 1% - 7%
Smoked Malt 6 8% 0% - 31%
German - CaraBohemian 6 6% 2% - 12%
German - Caramel Pils 6 8% 3% - 14%
United Kingdom - Oat Malt 6 5% 2% - 9%
Molasses 6 6% 4% - 8%
Turbinado 6 3% 2% - 4%
Finland - Crystal Malt 150 6 4% 3% - 8%
New Zealand - Vienna Malt 6 21% 6% - 43%
Crisp Malting - Caramalt 6 9% 3% - 20%
Dingemans - Mroost 1400 MD (Debittered black malt) 6 5% 3% - 6%
Crisp Malting - Roasted Barley 6 2% 1% - 5%
Weyermann - Carafa I 6 4% 2% - 7%
Viking - Caramel 150 6 4% 2% - 9%
The Swaen - BlackSwaen Chocolate B 6 8% 4% - 17%
Crisp Malting - Crystal Dark - 77L 6 3% 2% - 7%
Briess - Organic Chocolate Malt 6 3% 1% - 4%
Bestmalz - BEST Chocolate 6 8% 4% - 13%
Thomas Fawcett - Roasted Wheat 6 4% 3% - 6%
Rahr - Pale Ale 6 70% 39% - 85%
Flaked Rice 5 17% 9% - 27%
United Kingdom - Crystal 15L 5 9% 3% - 16%
Belgian Candi Sugar - Amber/Brown (60L) 5 6% 3% - 8%
Belgian Candi Sugar - Clear/Blond (0L) 5 5% 2% - 8%
Liquid Malt Extract - Extra Light 5 51% 33% - 76%
Finland - Crystal Malt 100 5 8% 3% - 15%
Finland - Cara Plus 100 5 9% 3% - 17%
New Zealand - Ale Malt 5 63% 42% - 82%
New Zealand - Biscuit Malt 5 7% 2% - 15%
New Zealand - Wheat Malt 5 11% 6% - 16%
Bestmalz - BEST Munich 5 11% 6% - 15%
Thomas Fawcett - Chocolate Malt 5 4% 2% - 6%
Weyermann - Carahell 5 9% 5% - 16%
Simpsons - Finest Pale Ale Maris Otter 5 71% 25% - 91%
Castle Malting - Château Chocolat 5 7% 2% - 11%
Briess - Victory Malt 5 4% 3% - 9%
Weyermann - Pilsner 5 51% 25% - 83%
Bestmalz - BEST Chit Malt 5 6% 4% - 8%
Bestmalz - BEST Acidulated 5 3% 1% - 4%
Crisp Malting - Crystal Light - 45L 5 6% 1% - 12%
Briess - DME Sparkling Amber 5 40% 14% - 80%
Briess - LME Pilsen Light 5 40% 13% - 67%
Briess - LME Traditional Dark 5 74% 35% - 100%
Briess - Caramel Malt - 90L 5 3% 2% - 6%
Avangard - Pale 2-Row 5 81% 77% - 83%
Great Western - Northwest Pale Ale Malt 5 82% 76% - 88%
Gladfield - Vienna Malt 5 17% 6% - 30%
Gladfield - Medium Crystal Malt 5 4% 2% - 6%
Gladfield - Crystal Rye Malt 5 6% 3% - 7%
Viking - Black Malt 5 5% 3% - 7%
BA Malt - Pale Ale 5 70% 43% - 86%
Great Western - Crystal 60 5 5% 3% - 7%
Gladfield - Roasted Barley 5 3% 1% - 7%
Dry Malt Extract - Wheat 4 22% 13% - 35%
Weyermann - CARABELGE 4 7% 3% - 11%
United Kingdom - Lager 4 38% 9% - 71%
United Kingdom - Malted Naked Oats 4 5% 3% - 7%
United Kingdom - Pearl 4 68% 53% - 83%
Finland - Wheat Malt 4 8% 4% - 13%
Candi Syrup - Belgian Candi Syrup - D-180 4 14% 3% - 28%
Brown Malt 4 8% 5% - 17%
New Zealand - Light Chocolate Malt 4 3% 2% - 4%
New Zealand - Malted Rye 4 6% 6% - 7%
New Zealand - Roasted Wheat 4 5% 1% - 7%
New Zealand - Shepherds Delight Malt 4 3% 1% - 5%
Bestmalz - BEST Wheat Malt 4 17% 9% - 20%
Great Western - Pale High Color 4 79% 78% - 80%
Simpsons - Best Pale Ale 4 64% 39% - 83%
Crisp Malting - Extra Pale Maris Otter 4 68% 19% - 91%
Castle Malting - Château Pale Ale 4 72% 37% - 85%
Weyermann - Pale Wheat 4 15% 5% - 37%
Simpsons - Golden Naked Oats 4 14% 8% - 20%
Barrett Burston - Pale Malt 4 72% 62% - 79%
Simpsons - CaraMalt 4 6% 4% - 7%
Dingemans - Biscuit 4 4% 3% - 4%
Viking - Caramel 100 4 6% 4% - 10%
Bestmalz - BEST Black Malt 4 4% 2% - 7%
Bestmalz - BEST Roasted Barley 4 3% 2% - 4%
Barrett Burston - Ale Malt 4 73% 60% - 83%
Crisp Malting - Munich Malt 4 8% 6% - 10%
Viking - Roasted Barley 4 3% 1% - 5%
Proximity - Base Malt 4 73% 65% - 84%
Bestmalz - BEST Munich Dark 4 12% 6% - 19%
The Swaen - BlackSwaen Barley 4 6% 2% - 9%
Castle Malting - Château Black 4 3% 1% - 5%
Crisp Malting - Crystal 60L 4 3% 1% - 4%
Crisp Malting - Pale Ale 4 70% 37% - 93%
Briess - LME Pale Ale 4 45% 28% - 73%
Briess - Caramel Malt - 20L 4 7% 4% - 11%
Briess - Cherry Wood Smoked Malt 4 8% 3% - 13%
Weyermann - Sinamar 4 1% 0% - 1%
Thomas Fawcett - Golden Promise Pale Ale Malt 4 58% 9% - 82%
Weyermann - CaraRed 4 10% 4% - 24%
Ireks - Chocolate 4 6% 4% - 9%
Gambrinus - Pale Malt 4 84% 79% - 94%
Bairds - Roasted Barley 4 4% 2% - 7%
Gladfield - Sour Grapes Acid Malt 4 3% 3% - 4%
Gladfield - Roasted Wheat 4 5% 3% - 7%
Gladfield - Gladiator Malt 4 5% 3% - 5%
Gladfield - Dark Chocolate Malt 4 3% 1% - 4%
Canada Malting - Century Rye 4 9% 5% - 14%
BA Malt - Caramelo 120 4 4% 3% - 4%
Proximity - Malted Oats 4 11% 3% - 25%
Gladfield - German Pilsner Malt 4 38% 11% - 82%
Flaked Corn 3 14% 7% - 27%
Torrified Barley 3 6% 3% - 8%
Cara 20L 3 8% 5% - 11%
Belgian - CaraVienne 3 2% 1% - 2%
Canadian - ESB Malt 3 41% 20% - 53%
German - Abbey Malt 3 14% 4% - 34%
German - Caramel Wheat 3 5% 3% - 9%
United Kingdom - Carastan (30/37) 3 7% 4% - 14%
United Kingdom - Dextrine Malt 3 4% 2% - 5%
Peated Malt 3 6% 0% - 18%
Invert Sugar Syrup 3 15% 7% - 28%
Finland - Pilsner Malt 3 53% 24% - 75%
Finland - Cara Pale 3 7% 5% - 10%
Red X 3 32% 3% - 87%
Liquid Malt Extract - Maris Otter 3 38% 21% - 71%
Candi Syrup - Belgian Candi Syrup - D-90 3 9% 3% - 17%
Manuka Smoked Malt 3 7% 2% - 11%
New Zealand - Red Back Malt 3 8% 2% - 21%
New Zealand - Roast Barley 3 6% 4% - 7%
New Zealand - Rolled Barley 3 7% 6% - 8%
Toffee Malt 3 11% 3% - 21%
Simpsons - DRC 3 3% 2% - 3%
Weyermann - Barke Munich Malt 3 24% 10% - 44%
Viking - Pilsner Malt 3 58% 38% - 71%
Avangard - Munich Dark 3 13% 5% - 29%
Briess - Caramel Rye 3 7% 7% - 7%
Canada Malting - WHITE WHEAT MALT 3 15% 6% - 31%
Thomas Fawcett - Pale Chocolate Malt 3 4% 3% - 4%
The Swaen - Swaen Pilsner 3 52% 14% - 72%
The Swaen - Swaen Ale 3 42% 30% - 48%
Root Shoot Malting - Malted Rye 3 10% 7% - 13%
Bestmalz - BEST Pilsen 3 48% 19% - 79%
Crisp Malting - Flaked Torrified Oats 3 5% 3% - 8%
Castle Malting - Château Cara Gold 3 8% 2% - 14%
Briess - Special Roast 3 5% 2% - 7%
BSG - Perla Negra 3 12% 7% - 20%
Great Western - Domestic 2-Row 3 62% 34% - 77%
Weyermann - Dark Wheat Malt 3 9% 3% - 12%
Thomas Fawcett - Pale Crystal Malt 3 7% 3% - 10%
Simpsons - Crystal Medium 3 5% 3% - 8%
Avangard - Light Munich 3 9% 6% - 13%
Great Western - Pure Idaho Pilsen 3 35% 14% - 67%
Crisp Malting - Crystal Extra Dark - 120L 3 4% 2% - 5%
Briess - LME Sparkling Amber Liquid 3 34% 22% - 45%
Briess - Aromatic Munich Malt 20L 3 19% 7% - 27%
Briess - Organic Brewers Malt 3 50% 39% - 58%
Simpsons - Crystal Light 3 10% 2% - 22%
Simpsons - Red Rye Crystal 3 6% 3% - 8%
Joe White - Pale Malt 3 35% 7% - 79%
Voyager Craft Malt - Pale Compass 3 66% 59% - 72%
Voyager Craft Malt - Winter Wheat Janz 3 4% 3% - 5%
Weyermann - Carafoam 3 8% 4% - 15%
Rahr - White Wheat 3 6% 3% - 7%
Bestmalz - BEST Caramel Munich III 3 7% 5% - 9%
Joe White - Medium Crystal 3 8% 5% - 12%
Bestmalz - BEST Caramel Munich II 3 9% 4% - 19%
Great Western - Crystal 40 Malt 3 6% 4% - 8%
Thomas Fawcett - Roasted Rye 3 5% 3% - 7%
Gladfield - Shepherds Delight Malt 3 6% 5% - 11%
Gladfield - Rye Malt 3 8% 5% - 14%
Patagonia - Pale ale 3 85% 85% - 86%
Agrária - Pilsner Malt 3 73% 58% - 85%
Weyermann - Melanoidin 3 5% 3% - 8%
The Swaen - Munich Light 3 10% 6% - 16%
Weyermann - CaraRye 3 6% 3% - 7%
Belgian - Caramel Pils 2 5% 2% - 8%
Canadian - Pale Wheat 2 21% 7% - 35%
German - Spelt Malt 2 9% 7% - 10%
United Kingdom - Halcyon 2 78% 77% - 78%
Liquid Malt Extract - Wheat 2 18% 12% - 25%
Honey (Buckwheat) 2 15% 9% - 21%
Maple Syrup 2 12% 5% - 19%
American - Pale Millet Malt - Gluten Free 2 60% 38% - 81%
American - Buckwheat Malt - Gluten Free 2 13% 4% - 21%
Finland - Melanoid Malt 2 4% 2% - 6%
Finland - Dark Ale 2 43% 6% - 79%
Finland - Vienna Malt 2 15% 6% - 24%
Finland - Crystal Malt 250 2 2% 2% - 3%
Finland - Crystal Malt 300 2 9% 8% - 10%
Finland - Cara Plus 150 2 4% 3% - 4%
Finland - Cookie Malt 2 6% 4% - 8%
Cherry 2 3% 3% - 3%
Raspberry 2 22% 22% - 22%
Ireland - Ale Malt 2 73% 71% - 76%
New Zealand - Gladiator Malt 2 5% 4% - 5%
United Kingdom - Crystal 55L 2 4% 2% - 7%
Candi Syrup - Belgian Candi Syrup - D-240 2 6% 6% - 7%
Bestmalz - Best RED X 2 15% 4% - 26%
Thomas Fawcett - Black Malt 2 3% 3% - 3%
Viking - Munich Dark Malt 2 10% 9% - 11%
Briess - Extra Special Malt 2 5% 5% - 5%
Ireks - Pilsner Malt 2 43% 40% - 45%
Castle Malting - Château Special Belgium 2 8% 8% - 9%
Simpsons - Wheat Malt 2 10% 6% - 14%
Root Shoot Malting - Genie Pale 2-Row 2 77% 74% - 80%
Castle Malting - Château Cara Clair 2 6% 5% - 7%
Crisp Malting - Dark Munich 2 13% 9% - 17%
Thomas Fawcett - Crystal Malt II 2 9% 8% - 9%
Viking - Vienna 2 6% 5% - 8%
1886 Malt House - Caramel 40 2 3% 3% - 3%
Dingemans - Special B 2 3% 1% - 5%
Weyermann - Barke Pilsner Malt 2 21% 8% - 34%
Simpsons - Crystal T50 2 5% 4% - 5%
Simpsons - Munich Malt 2 8% 6% - 10%
Castle Malting - Château Crystal 2 5% 3% - 7%
Rahr - Red Wheat 2 2% 2% - 3%
Bestmalz - BEST Smoked 2 10% 9% - 11%
Thomas Fawcett - English Pearl Pale Ale Malt 2 59% 57% - 60%
Crisp Malting - Amber 2 21% 6% - 36%
Crisp Malting - Best Ale 2 85% 78% - 92%
Briess - DME Bavarian Wheat 2 33% 33% - 33%
Briess - DME Munich 2 46% 33% - 67%
Briess - Caramel Munich 60L 2 6% 4% - 8%
Briess - Goldpils Vienna Malt 2 41% 9% - 74%
Briess - Roasted Barley 2 3% 3% - 3%
Briess - White Wheat Raw 2 6% 4% - 7%
Simpsons - Premium English Caramalt 2 4% 1% - 6%
Voyager Craft Malt - Veloria Schooner 2 47% 14% - 80%
Gladfield - Chocolate Malt 2 3% 3% - 4%
Gambrinus - Honey Malt 2 2% 1% - 4%
Voyager Craft Malt - Biscuit 2 7% 4% - 10%
Voyager Craft Malt - Triticale 2 8% 8% - 8%
Proximity - Pale Ale Malt 2 75% 74% - 77%
Red shed - Chocolate Malt 2 4% 4% - 5%
Weyermann - CaraWheat 2 5% 3% - 7%
The Swaen - BlackSwaen Biscuit 2 3% 2% - 4%
Malteurop - Pale Ale Malt 2 78% 76% - 80%
Gladfield - Eclipse Roasted Wheat 2 8% 7% - 8%
Joe White - Caramalt 2 8% 8% - 8%
Proximity - Pale Chocolate 2 3% 3% - 3%
Joe White - Light Munich 2 10% 10% - 11%
Canada Malting - SUPERIOR PALE ALE MALT 2 66% 57% - 76%
Muntons - Light Dry Malt Extract (DME) 2 57% 31% - 83%
Simpsons - Roasted Barley 2 1% 1% - 2%
Pauls Malt - Maris Otter Keep Flying 2 75% 74% - 75%
Pauls Malt - Light Chocolate - Reliable Lighthouse Light 2 6% 3% - 8%
Crisp Malting - No.19 Floor Malt Maris Otter 2 67% 57% - 77%
Gladfield - Toffee Malt 2 6% 6% - 6%
Patagonia - Munich 2 4% 3% - 4%
BA Malt - Pilsen 2 21% 19% - 24%
Bairds - Pale Ale 2 88% 88% - 88%
The Swaen - Munich Dark 2 13% 10% - 16%
Barrett Burston - Dark Crystal Malt 2 4% 4% - 4%
Canada Malting - SUPERIOR PILSEN MALT 2 40% 36% - 44%
Canada Malting - MUNICH MALT 2 6% 4% - 8%
The Swaen - Platinumswaen Sauer 2 1% 1% - 1%
Agrária - Pale Ale Malt 2 63% 36% - 90%
Proximity - Rye Malt 2 8% 7% - 10%
Proximity - Chocolate Rye 2 4% 3% - 4%
Crisp Malting - Extra Pale Ale Malt 2 75% 59% - 90%
Castle Malting - Special B 2 2% 2% - 3%
Viking - Dark Chocolate Malt 2 5% 5% - 6%
Bairds - Pale Chocolate 2 13% 2% - 23%
Rahr - North Star Pils 2 58% 36% - 80%
Pauls Malt - Angry Angler Roasted Barley 2 4% 4% - 4%
Red shed - Light Chocolate Malt 2 4% 0% - 7%