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Fermentables Used In Specialty IPA: Black IPA Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 443 72% 3% - 100%
German - Carafa III 292 5% 0% - 19%
American - Midnight Wheat Malt 229 5% 0% - 17%
United Kingdom - Maris Otter Pale 210 64% 10% - 94%
American - Chocolate 149 5% 0% - 14%
American - Caramel / Crystal 60L 144 6% 1% - 25%
German - Carafa II 134 5% 1% - 16%
American - Rye 115 10% 3% - 29%
Flaked Oats 115 7% 1% - 20%
United Kingdom - Chocolate 90 4% 1% - 22%
American - Black Malt 87 5% 0% - 12%
German - Pale Ale 84 66% 7% - 96%
American - Caramel / Crystal 120L 79 6% 1% - 25%
Corn Sugar - Dextrose 77 7% 1% - 28%
American - Pale Ale 75 69% 9% - 94%
American - Caramel / Crystal 40L 73 7% 1% - 39%
Dry Malt Extract - Light 68 45% 3% - 100%
Flaked Barley 65 7% 1% - 15%
American - Carapils (Dextrine Malt) 65 6% 0% - 21%
German - Carafa I 65 5% 1% - 17%
American - Roasted Barley 62 4% 0% - 13%
American - Caramel / Crystal 80L 62 6% 2% - 18%
German - De-Husked Caraf III 58 5% 1% - 9%
Cane Sugar 52 7% 2% - 17%
American - Blackprinz 52 5% 1% - 9%
German - Pilsner 51 50% 4% - 89%
American - Munich - Light 10L 50 12% 2% - 96%
German - Munich Light 48 15% 4% - 87%
American - Caramel / Crystal 20L 45 6% 1% - 18%
United Kingdom - Black Patent 41 5% 1% - 14%
Belgian - Special B 39 5% 0% - 17%
Liquid Malt Extract - Light 38 59% 16% - 100%
German - CaraMunich III 36 7% 2% - 16%
American - Pilsner 35 59% 7% - 100%
United Kingdom - Roasted Barley 34 4% 1% - 11%
German - Carapils 33 7% 2% - 30%
Belgian - Pale Ale 31 73% 27% - 94%
German - Wheat Malt 31 9% 1% - 25%
German - Chocolate Rye 30 6% 0% - 22%
United Kingdom - Golden Promise 30 54% 9% - 94%
Flaked Rye 30 7% 2% - 31%
United Kingdom - Pale 2-Row 30 72% 40% - 93%
American - Victory 30 6% 1% - 33%
American - Wheat 29 9% 2% - 43%
German - Rye 29 10% 2% - 26%
United Kingdom - Crystal Rye 28 6% 3% - 11%
Belgian - Chocolate 28 5% 1% - 12%
Liquid Malt Extract - Dark 28 52% 6% - 100%
Flaked Wheat 27 7% 2% - 35%
German - Chocolate Wheat 26 4% 2% - 10%
German - CaraAroma 26 7% 1% - 23%
Dry Malt Extract - Dark 26 47% 4% - 100%
United Kingdom - Pale Chocolate 25 4% 2% - 25%
German - CaraMunich I 24 11% 3% - 93%
United Kingdom - Cara Malt 24 7% 2% - 21%
Canadian - Pale 2-Row 24 73% 45% - 93%
American - Munich - 60L 24 10% 2% - 45%
German - Melanoidin 24 7% 1% - 28%
American - Special Roast 24 5% 2% - 13%
American - Vienna 23 22% 3% - 68%
German - Vienna 23 25% 0% - 96%
Brown Sugar 22 15% 3% - 100%
German - CaraMunich II 22 5% 2% - 9%
Belgian - De-Bittered Black 22 4% 1% - 7%
United Kingdom - Crystal 60L 21 6% 1% - 14%
Belgian - Munich 21 11% 3% - 38%
American - Dark Chocolate 20 5% 1% - 24%
American - Caramel / Crystal 150L 19 6% 0% - 19%
Belgian - Biscuit 19 5% 2% - 12%
German - De-Husked Caraf II 19 4% 1% - 10%
Rolled Oats 19 7% 3% - 23%
Belgian - Pilsner 19 59% 13% - 88%
German - CaraRye 18 4% 1% - 10%
United Kingdom - Munich 18 9% 3% - 26%
German - CaraHell 18 7% 3% - 15%
Rice Hulls 18 5% 1% - 17%
Finland - Chocolate Malt 18 5% 1% - 13%
American - Munich - Dark 20L 17 12% 4% - 30%
American - Caramel / Crystal 90L 17 5% 2% - 17%
United Kingdom - Crystal 45L 17 5% 2% - 18%
Torrified Wheat 16 7% 2% - 21%
American - Black Barley 16 5% 2% - 11%
United Kingdom - Brown 15 7% 1% - 15%
United Kingdom - Wheat 15 8% 3% - 23%
American - Caramel / Crystal 30L 15 6% 2% - 23%
German - Dark Munich 15 14% 3% - 29%
German - CaraAmber 15 6% 3% - 13%
American - White Wheat 15 9% 2% - 36%
American - Caramel / Crystal 10L 15 7% 3% - 16%
Belgian Candi Sugar - Dark (275L) 14 5% 2% - 10%
German - Acidulated Malt 13 2% 1% - 5%
Finland - Pale Ale Malt 13 71% 5% - 96%
German - Munich Dark 13 10% 3% - 30%
American - Caramel / Crystal 75L 12 5% 1% - 14%
United Kingdom - Crystal 70L 12 8% 3% - 33%
Liquid Malt Extract - Amber 12 62% 13% - 100%
Finland - Black Malt 12 3% 1% - 9%
United Kingdom - Amber 11 13% 3% - 29%
Canadian - Honey Malt 11 6% 3% - 11%
United Kingdom - Coffee Malt 11 8% 2% - 50%
United Kingdom - Crystal 140L 11 5% 2% - 8%
German - De-Husked Caraf I 11 4% 2% - 10%
Dry Malt Extract - Pilsen 10 40% 7% - 67%
Belgian - Roasted Barley 10 4% 1% - 9%
United Kingdom - Crystal 30L 10 5% 2% - 7%
Belgian - Wheat 10 16% 3% - 39%
German - CaraRed 10 8% 3% - 14%
Lactose (Milk Sugar) 10 5% 2% - 11%
Liquid Malt Extract - Pilsen 9 70% 28% - 100%
Dry Malt Extract - Extra Light 9 44% 16% - 86%
United Kingdom - Pilsen 9 65% 23% - 100%
Briess - Midnight Wheat Malt 8 16% 2% - 100%
United Kingdom - Crystal 90L 8 8% 3% - 15%
New Zealand - American Ale Malt 8 82% 65% - 92%
New Zealand - Dark Crystal Malt 8 7% 5% - 17%
United Kingdom - Crystal 50L 8 7% 1% - 21%
American - Pale 2-Row - Toasted 8 27% 4% - 86%
Honey 7 8% 1% - 13%
Molasses 7 6% 4% - 8%
German - Smoked Malt 7 13% 2% - 43%
American - Pale 6-Row 7 68% 41% - 94%
Belgian - Cara 45L 7 7% 4% - 15%
American - Aromatic Malt 7 7% 2% - 15%
American - CaraCrystal Wheat Malt 7 8% 3% - 16%
New Zealand - Dark Chocolate Malt 7 4% 3% - 6%
United Kingdom - Extra Dark Crystal 120L 7 7% 2% - 19%
German - Dark Wheat 7 7% 2% - 13%
Belgian - Aromatic 7 9% 4% - 16%
United Kingdom - Extra Dark Crystal 160L 7 5% 3% - 7%
American - Bonlander Munich 6 9% 3% - 23%
United Kingdom - Golden Naked Oats 6 8% 5% - 14%
New Zealand - Ale Malt 6 53% 19% - 82%
Dry Malt Extract - Amber 6 46% 2% - 91%
Maltodextrin 6 3% 1% - 5%
American - Red Wheat 6 13% 4% - 38%
American - Caramel / Crystal 15L 5 6% 4% - 11%
German - CaraFoam 5 6% 2% - 9%
United Kingdom - Crystal 15L 5 9% 3% - 16%
German - Pale Wheat 5 7% 1% - 16%
American - Smoked Malt 5 10% 0% - 31%
United Kingdom - Dark Crystal 80L 5 16% 3% - 35%
United Kingdom - Lager 5 44% 9% - 71%
Finland - Cara Plus 100 5 9% 3% - 17%
Flaked Rice 5 24% 9% - 49%
Belgian - CaraMunich 5 22% 3% - 80%
Finland - Crystal Malt 100 5 8% 3% - 15%
Liquid Malt Extract - Munich 5 46% 33% - 57%
Finland - Crystal Malt 150 5 4% 3% - 4%
Belgian - Cara 20L 4 7% 2% - 11%
Finland - Wheat Malt 4 8% 4% - 15%
New Zealand - Munich Malt 4 14% 4% - 25%
German - CaraBohemian 4 6% 2% - 12%
New Zealand - Light Chocolate Malt 4 3% 2% - 4%
German - Bohemian Pilsner 4 64% 50% - 78%
New Zealand - Wheat Malt 4 10% 6% - 16%
Belgian Candi Sugar - Clear/Blond (0L) 4 5% 2% - 8%
German - Caramel Pils 4 10% 7% - 14%
Turbinado 4 4% 2% - 6%
Briess - Barley, Flaked 4 6% 3% - 8%
New Zealand - Medium Crystal Malt 4 8% 4% - 13%
German - Red X 3 32% 3% - 87%
Crisp - Finest Maris Otter 3 56% 45% - 64%
New Zealand - Gladiator Malt 3 7% 3% - 14%
Dry Malt Extract - Wheat 3 24% 13% - 35%
New Zealand - Biscuit Malt 3 7% 2% - 15%
New Zealand - Vienna Malt 3 24% 21% - 26%
United Kingdom - Pearl 3 74% 57% - 83%
Liquid Malt Extract - Extra Light 3 53% 33% - 73%
United Kingdom - Oat Malt 3 3% 2% - 3%
Finland - Pilsner Malt 3 53% 24% - 75%
New Zealand - Roasted Wheat 3 5% 3% - 7%
United Kingdom - Malted Naked Oats 3 5% 3% - 7%
Weyermann - Carafa III 3 4% 3% - 5%
New Zealand - Toffee Malt 2 6% 3% - 9%
German - CaraBelge 2 9% 6% - 11%
Briess - Carapils Malt 2 6% 5% - 7%
Briess - Pale Ale Malt 2-Row 2 55% 31% - 79%
Finland - Crystal Malt 250 2 2% 2% - 3%
United Kingdom - Dextrine Malt 2 3% 2% - 5%
Finland - Cara Pale 2 8% 5% - 10%
Canadian - Munich Dark 2 6% 5% - 7%
Briess - Chocolate 2 5% 2% - 8%
Briess - Blackprinz Malt 2 5% 5% - 6%
American - Dark Roasted Millet Malt - Gluten Free 2 9% 2% - 15%
German - Spelt Malt 2 9% 7% - 10%
Finland - Crystal Malt 300 2 9% 8% - 10%
Finland - Melanoid Malt 2 4% 2% - 6%
Briess - DME Golden Light 2 25% 8% - 39%
New Zealand - Malted Rye 2 6% 6% - 6%
Bestmalz - Rye Malt 2 9% 9% - 9%
United Kingdom - Peated Malt 2 0% 0% - 1%
Crisp - Caramalt 15L 2 5% 4% - 6%
New Zealand - Roast Barley 2 5% 4% - 6%
Finland - Dark Ale 2 43% 6% - 79%
Candi Syrup - Belgian Candi Syrup - D-180 2 6% 5% - 7%
Canadian - Pale Wheat 2 21% 7% - 35%
Briess - Brewers Malt 2-Row 2 69% 67% - 71%
Raspberry 2 22% 22% - 22%
German - Caramel Wheat 2 4% 3% - 6%
Finland - Cara Plus 150 2 4% 3% - 4%
Briess - Rye Malt 2 7% 6% - 7%
Finland - Munich Malt 2 5% 4% - 6%
Canadian - ESB Malt 2 51% 50% - 53%
United Kingdom - Crystal 55L 2 2% 2% - 2%
Belgian - CaraVienne 2 2% 1% - 2%
German - Abbey Malt 2 5% 4% - 5%
Finland - Cara Plus 200 1 8% 8% - 8%
Crisp - Chocolate 1 3% 3% - 3%
New Zealand - Shepherds Delight Malt 1 3% 1% - 5%
Finland - Vienna Malt 1 24% 24% - 24%
Weyermann - CaraAmber 1 8% 8% - 8%
Liquid Malt Extract - Wheat 1 25% 25% - 25%
Guanabana 1 3% 3% - 3%
Briess - Black Malt - 2-Row 1 5% 5% - 5%
American - Medium Roasted Millet Malt - Gluten Free 1 8% 8% - 8%
Castle Malting - Château Crystal 1 7% 7% - 7%
Weyermann - Pilsner 1 67% 67% - 67%
BSG - Flaked White Wheat 1 5% 5% - 5%
Briess - Brewers Red Wheat Flakes 1 3% 3% - 3%
Flaked Corn 1 7% 7% - 7%
Ireland - Ale Malt 1 71% 71% - 71%
Briess - DME Bavarian Wheat 1 33% 33% - 33%
Finland - Cara Plus 250 1 43% 43% - 43%
Weyermann - Carapils 1 14% 14% - 14%
Castle Malting - Château Roasted Barley 1 4% 4% - 4%
Honey (Buckwheat) 1 21% 21% - 21%
Belgian Candi Sugar - Amber/Brown (60L) 1 8% 8% - 8%
Guava 1 18% 18% - 18%
Grits 1 8% 8% - 8%
Candi Syrup - Belgian Candi Syrup - D-240 1 7% 7% - 7%
Cherry 1 3% 3% - 3%
Simpsons - Extra Pale Ale Malt 1 46% 46% - 46%
White Sorghum Syrup - Gluten Free 1 31% 31% - 31%
New Zealand - Red Back Malt 1 2% 2% - 2%
Briess - Pilsen Malt 2-Row 1 87% 87% - 87%
American - CaraBrown 1 4% 4% - 4%
Bestmalz - Melanoidin 1 0% 0% - 0%
Muntons - Dark Crystal 1 7% 7% - 7%
New Zealand - Brown Malt 1 17% 17% - 17%
Briess - Caramel Malt - 120L 1 4% 4% - 4%
Belgian - Caramel Pils 1 8% 8% - 8%
Candi Syrup - Belgian Candi Syrup - D-90 1 3% 3% - 3%
Castle Malting - Château Wheat Blanc 1 36% 36% - 36%
Finland - Crystal Malt 50 1 6% 6% - 6%
Viking - Pale Ale Malt 1 59% 59% - 59%
Invert Sugar 1 7% 7% - 7%
Briess - Bonlander Munich Malt 10L 1 6% 6% - 6%
American - Crystal 30L Millet Malt - Gluten Free 1 8% 8% - 8%
Pineapple 1 6% 6% - 6%
Briess - Roasted Barley 1 3% 3% - 3%
Viking - Crystal 100 1 10% 10% - 10%
Crisp - Caramalt 1 4% 4% - 4%
Briess - Caramel Malt - 60L 1 4% 4% - 4%
United Kingdom - Carastan (30/37) 1 4% 4% - 4%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 1 13% 13% - 13%
Briess - DME Pale Ale 1 100% 100% - 100%
United Kingdom - Optic 1 78% 78% - 78%
Castle Malting - Château Black 1 7% 7% - 7%
Castle Malting - Château Pale Ale 1 36% 36% - 36%
Maple Syrup 1 19% 19% - 19%
New Zealand - Manuka Smoked Malt 1 2% 2% - 2%
Briess - Organic Caramel Malt - 120L 1 4% 4% - 4%
Bestmalz - Vienna 1 6% 6% - 6%
Crisp - Crystal 60L 1 1% 1% - 1%
Viking - Wheat 1 6% 6% - 6%
Dingemans - Chocolate - mroost 1400 1 4% 4% - 4%
Corn Syrup 1 10% 10% - 10%
Briess - Caramel Munich 60L 1 8% 8% - 8%
American - Pale Millet Malt - Gluten Free 1 38% 38% - 38%
Grapefruit 1 12% 12% - 12%
Finland - Cookie Malt 1 8% 8% - 8%
Avangard - Light Munich 1 6% 6% - 6%
Briess - Organic Chocolate Malt 1 4% 4% - 4%
Finland - Organic Pilsner Malt 1 10% 10% - 10%
Rahr - Standard 2-Row 1 52% 52% - 52%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 1 7% 7% - 7%
New Zealand - Aurora Malt 1 17% 17% - 17%
Briess - Brewers Oat Flakes 1 1% 1% - 1%
Torrified Barley 1 8% 8% - 8%
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