Pale 2-Row
|
518 |
72% |
3% - 100% |
German - Carafa III
|
348 |
5% |
0% - 19% |
American - Midnight Wheat Malt
|
268 |
5% |
0% - 31% |
United Kingdom - Maris Otter Pale
|
251 |
63% |
10% - 94% |
American - Caramel / Crystal 60L
|
185 |
6% |
1% - 63% |
American - Chocolate
|
178 |
4% |
0% - 14% |
German - Carafa II
|
163 |
5% |
1% - 16% |
American - Rye
|
151 |
9% |
2% - 29% |
Flaked Oats
|
143 |
7% |
1% - 20% |
Munich - Light 10L
|
107 |
13% |
2% - 96% |
American - Black Malt
|
105 |
5% |
0% - 13% |
American - Caramel / Crystal 120L
|
102 |
6% |
1% - 24% |
Flaked Barley
|
101 |
7% |
0% - 15% |
American - Caramel / Crystal 40L
|
98 |
7% |
1% - 39% |
Corn Sugar - Dextrose
|
90 |
7% |
1% - 19% |
German - Pale Ale
|
88 |
66% |
3% - 96% |
American - Pale Ale
|
83 |
70% |
9% - 93% |
United Kingdom - Chocolate
|
82 |
4% |
1% - 22% |
American - Carapils (Dextrine Malt)
|
79 |
5% |
0% - 19% |
American - Roasted Barley
|
76 |
4% |
0% - 16% |
American - Caramel / Crystal 80L
|
73 |
6% |
1% - 17% |
German - Carafa I
|
72 |
5% |
1% - 17% |
Dry Malt Extract - Light
|
62 |
46% |
3% - 100% |
Cane Sugar
|
62 |
7% |
2% - 17% |
German - De-Husked Caraf III
|
59 |
5% |
1% - 9% |
American - Blackprinz
|
58 |
4% |
1% - 9% |
Munich Dark 20L
|
57 |
11% |
3% - 30% |
American - Caramel / Crystal 20L
|
56 |
6% |
0% - 18% |
Munich
|
53 |
9% |
3% - 38% |
German - Pilsner
|
53 |
51% |
4% - 89% |
Briess - Midnight Wheat Malt
|
46 |
7% |
1% - 100% |
United Kingdom - Black Patent
|
46 |
5% |
1% - 14% |
Belgian - Special B
|
45 |
5% |
0% - 17% |
United Kingdom - Crystal Rye
|
42 |
6% |
3% - 11% |
German - CaraMunich III
|
42 |
6% |
2% - 16% |
Flaked Rye
|
41 |
7% |
2% - 31% |
German - Chocolate Wheat
|
40 |
5% |
2% - 15% |
Liquid Malt Extract - Light
|
38 |
57% |
14% - 100% |
United Kingdom - Golden Promise
|
38 |
53% |
9% - 94% |
American - Victory
|
38 |
6% |
1% - 14% |
United Kingdom - Roasted Barley
|
37 |
4% |
1% - 11% |
German - Wheat Malt
|
36 |
9% |
1% - 25% |
American - Pilsner
|
35 |
64% |
7% - 100% |
BE - Pale Ale
|
34 |
73% |
27% - 94% |
German - Chocolate Rye
|
34 |
6% |
0% - 22% |
United Kingdom - Pale 2-Row
|
33 |
69% |
26% - 93% |
German - Carapils
|
33 |
6% |
2% - 30% |
American - Wheat
|
31 |
8% |
1% - 43% |
German - Rye
|
31 |
9% |
2% - 26% |
Canadian - Pale 2-Row
|
30 |
77% |
55% - 93% |
Flaked Wheat
|
30 |
8% |
2% - 35% |
Brown Sugar
|
30 |
12% |
2% - 100% |
Belgian - Chocolate
|
30 |
5% |
1% - 12% |
Weyermann - Carafa Special Type III
|
29 |
5% |
1% - 9% |
United Kingdom - Pale Chocolate
|
29 |
5% |
2% - 25% |
German - Melanoidin
|
28 |
6% |
1% - 24% |
German - CaraAroma
|
28 |
7% |
0% - 23% |
United Kingdom - Cara Malt
|
28 |
8% |
2% - 38% |
American - Vienna
|
28 |
18% |
3% - 91% |
American - Special Roast
|
27 |
5% |
2% - 13% |
German - CaraMunich I
|
27 |
10% |
3% - 93% |
German - CaraRye
|
27 |
5% |
1% - 10% |
German - CaraMunich II
|
27 |
5% |
1% - 9% |
American - Dark Chocolate
|
26 |
6% |
1% - 24% |
German - Acidulated Malt
|
26 |
3% |
1% - 6% |
Liquid Malt Extract - Dark
|
26 |
50% |
6% - 100% |
Rice Hulls
|
25 |
5% |
1% - 17% |
Munich - 60L
|
25 |
9% |
2% - 20% |
Dry Malt Extract - Dark
|
24 |
52% |
4% - 100% |
Belgian - De-Bittered Black
|
22 |
4% |
1% - 7% |
German - Vienna
|
22 |
22% |
0% - 96% |
Rolled Oats
|
22 |
7% |
3% - 23% |
United Kingdom - Crystal 60L
|
21 |
5% |
1% - 11% |
Belgian - Biscuit
|
21 |
5% |
2% - 13% |
German - CaraHell
|
19 |
7% |
3% - 14% |
American - Black Barley
|
19 |
5% |
1% - 11% |
Belgian - Pilsner
|
19 |
58% |
13% - 88% |
American - Caramel / Crystal 150L
|
19 |
5% |
0% - 14% |
Weyermann - Carafa III
|
18 |
4% |
0% - 8% |
Torrified Wheat
|
18 |
7% |
2% - 21% |
German - De-Husked Caraf II
|
18 |
5% |
1% - 10% |
American - Caramel / Crystal 10L
|
18 |
7% |
3% - 16% |
United Kingdom - Crystal 45L
|
18 |
5% |
2% - 18% |
Finland - Chocolate Malt
|
18 |
5% |
1% - 13% |
German - CaraAmber
|
17 |
6% |
3% - 12% |
United Kingdom - Wheat
|
17 |
8% |
3% - 23% |
Honey Malt
|
16 |
5% |
2% - 11% |
Briess - Rye Malt
|
15 |
8% |
5% - 17% |
American - Caramel / Crystal 90L
|
15 |
5% |
2% - 17% |
Lactose (Milk Sugar)
|
14 |
5% |
2% - 11% |
American - White Wheat
|
14 |
9% |
2% - 36% |
German - CaraRed
|
14 |
8% |
3% - 14% |
Liquid Malt Extract - Amber
|
14 |
56% |
13% - 100% |
United Kingdom - Amber
|
13 |
20% |
3% - 100% |
United Kingdom - Coffee Malt
|
13 |
8% |
2% - 50% |
Briess - Brewers Malt 2-Row
|
13 |
73% |
34% - 89% |
American - Caramel / Crystal 30L
|
13 |
6% |
2% - 23% |
German - De-Husked Caraf I
|
13 |
5% |
2% - 10% |
Finland - Black Malt
|
13 |
4% |
1% - 9% |
Belgian Candi Sugar - Dark (275L)
|
12 |
6% |
3% - 10% |
New Zealand - American Ale Malt
|
12 |
80% |
65% - 92% |
Belgian - Wheat
|
12 |
15% |
3% - 39% |
United Kingdom - Brown
|
12 |
5% |
1% - 15% |
American - Pale 2-Row - Toasted
|
12 |
52% |
4% - 93% |
Briess - Blackprinz Malt
|
12 |
6% |
1% - 14% |
United Kingdom - Pilsen
|
11 |
65% |
23% - 100% |
American - Caramel / Crystal 75L
|
11 |
5% |
3% - 14% |
United Kingdom - Crystal 70L
|
11 |
8% |
3% - 33% |
Dry Malt Extract - Pilsen
|
11 |
44% |
7% - 100% |
Belgian - Roasted Barley
|
11 |
4% |
1% - 9% |
Finland - Pale Ale Malt
|
11 |
70% |
5% - 96% |
Weyermann - Carafa Special Type II
|
11 |
6% |
3% - 16% |
United Kingdom - Crystal 50L
|
10 |
7% |
1% - 21% |
Liquid Malt Extract - Pilsen
|
10 |
75% |
28% - 100% |
Honey
|
10 |
12% |
1% - 59% |
Belgian - Aromatic
|
10 |
10% |
1% - 28% |
American - Red Wheat
|
10 |
12% |
4% - 38% |
United Kingdom - Crystal 30L
|
10 |
5% |
2% - 7% |
Briess - Chocolate
|
10 |
4% |
2% - 8% |
Crisp Malting - Finest Maris Otter
|
10 |
67% |
45% - 91% |
New Zealand - Dark Chocolate Malt
|
10 |
4% |
2% - 8% |
United Kingdom - Crystal 140L
|
10 |
5% |
2% - 8% |
Maltodextrin
|
9 |
3% |
1% - 5% |
Dry Malt Extract - Extra Light
|
9 |
54% |
16% - 100% |
German - CaraFoam
|
9 |
6% |
2% - 11% |
American - Pale 6-Row
|
9 |
65% |
33% - 94% |
United Kingdom - Extra Dark Crystal 160L
|
9 |
4% |
2% - 7% |
Briess - Caramel Malt - 60L
|
8 |
6% |
2% - 16% |
American - CaraCrystal Wheat Malt
|
8 |
9% |
3% - 16% |
United Kingdom - Dark Crystal 80L
|
8 |
11% |
2% - 35% |
Munich Malt
|
8 |
11% |
4% - 25% |
United Kingdom - Crystal 90L
|
8 |
7% |
3% - 15% |
United Kingdom - Extra Dark Crystal 120L
|
8 |
7% |
2% - 19% |
Rahr - Standard 2-Row
|
8 |
64% |
30% - 86% |
Gladfield - American Ale Malt
|
8 |
75% |
45% - 89% |
Briess - Bonlander Munich
|
7 |
8% |
3% - 23% |
Belgian - Cara 45L
|
7 |
7% |
4% - 15% |
German - Dark Wheat
|
7 |
7% |
2% - 13% |
Briess - Barley, Flaked
|
7 |
6% |
2% - 8% |
Belgian - CaraMunich
|
7 |
17% |
3% - 80% |
Weyermann - Munich Type I
|
7 |
11% |
7% - 19% |
Crisp Malting - Caramalt 15L
|
7 |
5% |
4% - 7% |
Liquid Malt Extract - Munich
|
6 |
47% |
33% - 57% |
Briess - Carapils Malt
|
6 |
4% |
2% - 7% |
Smoked Malt
|
6 |
8% |
0% - 31% |
Weyermann - Pale Ale
|
6 |
69% |
48% - 82% |
Smoked Malt
|
6 |
14% |
2% - 43% |
Aromatic Malt
|
6 |
7% |
2% - 15% |
Molasses
|
6 |
6% |
4% - 8% |
New Zealand - Medium Crystal Malt
|
6 |
7% |
4% - 13% |
Briess - DME Golden Light
|
6 |
53% |
18% - 100% |
Flaked Rice
|
6 |
22% |
9% - 49% |
American - Caramel / Crystal 15L
|
6 |
6% |
4% - 11% |
Briess - LME Golden Light
|
6 |
57% |
34% - 100% |
New Zealand - Dark Crystal Malt
|
5 |
5% |
5% - 8% |
New Zealand - Vienna Malt
|
5 |
24% |
6% - 43% |
United Kingdom - Golden Naked Oats
|
5 |
8% |
5% - 14% |
Finland - Crystal Malt 150
|
5 |
4% |
3% - 8% |
German - Caramel Pils
|
5 |
9% |
3% - 14% |
New Zealand - Wheat Malt
|
5 |
11% |
6% - 16% |
Briess - Brewers Oat Flakes / Flaked oats
|
5 |
6% |
1% - 16% |
Simpsons - Crystal Dark
|
5 |
7% |
4% - 11% |
German - Pale Wheat
|
5 |
7% |
1% - 16% |
Dry Malt Extract - Amber
|
5 |
50% |
2% - 91% |
Belgian Candi Sugar - Clear/Blond (0L)
|
5 |
5% |
2% - 8% |
Finland - Cara Plus 100
|
5 |
9% |
3% - 17% |
Briess - Pale Ale Malt 2-Row
|
5 |
76% |
62% - 83% |
Finland - Crystal Malt 100
|
5 |
8% |
3% - 15% |
New Zealand - Ale Malt
|
4 |
60% |
42% - 82% |
German - Bohemian Pilsner
|
4 |
64% |
50% - 78% |
Gladfield - Dark Crystal Malt
|
4 |
4% |
3% - 6% |
Weyermann - Caramunich Type 3
|
4 |
6% |
4% - 7% |
Crisp Malting - Crystal Dark - 77L
|
4 |
3% |
2% - 4% |
Viking - Pale Ale Malt
|
4 |
60% |
35% - 73% |
Gladfield - Vienna Malt
|
4 |
14% |
6% - 30% |
Briess - Caramel Malt - 40L
|
4 |
5% |
3% - 7% |
United Kingdom - Crystal 15L
|
4 |
10% |
3% - 16% |
Weyermann - Carafa Special Type 1
|
4 |
7% |
2% - 18% |
Simpsons - Maris Otter pale
|
4 |
84% |
78% - 89% |
Bestmalz - Rye Malt
|
4 |
10% |
9% - 10% |
New Zealand - Biscuit Malt
|
4 |
7% |
2% - 15% |
Weyermann - Pale Rye
|
4 |
17% |
6% - 36% |
Briess - Black Malt - 2-Row
|
4 |
3% |
2% - 5% |
Briess - Wheat Malt, White
|
4 |
9% |
4% - 16% |
New Zealand - Light Chocolate Malt
|
4 |
3% |
2% - 4% |
United Kingdom - Pearl
|
4 |
68% |
53% - 83% |
Briess - DME Traditional Dark
|
4 |
63% |
12% - 100% |
Castle Malting - Château Pale Ale
|
4 |
73% |
37% - 89% |
Weyermann - Carafa II
|
4 |
5% |
3% - 8% |
Turbinado
|
4 |
3% |
2% - 4% |
German - CaraBohemian
|
4 |
5% |
2% - 12% |
Weyermann - Carafa I
|
4 |
3% |
2% - 4% |
New Zealand - Malted Rye
|
4 |
6% |
6% - 7% |
Dry Malt Extract - Wheat
|
4 |
22% |
13% - 35% |
Gambrinus - Pale Malt
|
3 |
85% |
80% - 94% |
United Kingdom - Malted Naked Oats
|
3 |
5% |
3% - 7% |
Briess - Pilsen Malt 2-Row
|
3 |
73% |
67% - 81% |
Weyermann - Munich Type II (Dark)
|
3 |
9% |
4% - 15% |
Candi Syrup - Belgian Candi Syrup - D-180
|
3 |
20% |
7% - 28% |
Bairds - Chocolate Malt
|
3 |
5% |
2% - 7% |
Crisp Malting - Pale Chocolate
|
3 |
3% |
2% - 4% |
Finland - Pilsner Malt
|
3 |
53% |
24% - 75% |
Viking - Munich Light
|
3 |
13% |
6% - 24% |
Red X
|
3 |
32% |
3% - 87% |
Simpsons - Black Malt
|
3 |
5% |
3% - 8% |
Thomas Fawcett - Roasted Wheat
|
3 |
4% |
3% - 6% |
New Zealand - Roast Barley
|
3 |
6% |
4% - 7% |
Thomas Fawcett - Maris Otter Pale Ale Malt
|
3 |
62% |
41% - 80% |
Crisp Malting - Chocolate Malt
|
3 |
5% |
2% - 9% |
United Kingdom - Dextrine Malt
|
3 |
4% |
2% - 5% |
Briess - DME Pilsen Light
|
3 |
68% |
12% - 100% |
Thomas Fawcett - Pale Crystal Malt
|
3 |
7% |
3% - 10% |
Finland - Wheat Malt
|
3 |
8% |
4% - 13% |
Gladfield - Light Chocolate Malt
|
3 |
2% |
1% - 2% |
Briess - Organic Brewers Malt
|
3 |
50% |
39% - 58% |
Muntons - Maris Otter
|
3 |
65% |
33% - 87% |
Crisp Malting - Black
|
3 |
4% |
2% - 6% |
New Zealand - Roasted Wheat
|
3 |
6% |
5% - 7% |
Finland - Cara Pale
|
3 |
7% |
5% - 10% |
Crisp Malting - Caramalt
|
3 |
9% |
3% - 20% |
Canadian - ESB Malt
|
3 |
41% |
20% - 53% |
Briess - DME Sparkling Amber
|
3 |
21% |
14% - 33% |
Belgian - CaraVienne
|
3 |
2% |
1% - 2% |
Crisp Malting - Crystal Light - 45L
|
3 |
5% |
4% - 6% |
Gladfield - Sour Grapes Malt Acid
|
3 |
3% |
3% - 4% |
New Zealand - Shepherds Delight Malt
|
3 |
3% |
1% - 5% |
Weyermann - CARABELGE
|
3 |
7% |
3% - 11% |
United Kingdom - Oat Malt
|
3 |
3% |
2% - 3% |
Thomas Fawcett - Crystal Rye Malt
|
3 |
6% |
4% - 8% |
Proximity - Chocolate Wheat
|
3 |
3% |
3% - 4% |
Gladfield - Munich Malt
|
3 |
14% |
5% - 30% |
Bestmalz - BEST Chit Malt
|
3 |
7% |
7% - 8% |
Weyermann - Caramunich Type 1
|
3 |
8% |
7% - 9% |
United Kingdom - Lager
|
3 |
32% |
9% - 71% |
Torrified Barley
|
3 |
6% |
3% - 8% |
Liquid Malt Extract - Extra Light
|
3 |
53% |
33% - 73% |
Simpsons - Chocolate Malt
|
3 |
3% |
1% - 4% |
Weyermann - Pilsner
|
3 |
59% |
41% - 71% |
Dingemans - Biscuit
|
2 |
3% |
2% - 4% |
Extra Pale Malt
|
2 |
48% |
21% - 74% |
Raspberry
|
2 |
22% |
22% - 22% |
Bestmalz - BEST Roasted Barley
|
2 |
3% |
2% - 4% |
Briess - Aromatic Munich Malt 20L
|
2 |
16% |
7% - 25% |
Finland - Cara Plus 150
|
2 |
4% |
3% - 4% |
Gladfield - Rye Malt
|
2 |
9% |
5% - 14% |
Finland - Dark Ale
|
2 |
43% |
6% - 79% |
Belgian - Caramel Pils
|
2 |
5% |
2% - 8% |
American - Pale Millet Malt - Gluten Free
|
2 |
60% |
38% - 81% |
Weyermann - Roasted Barley
|
2 |
4% |
1% - 6% |
Toffee Malt
|
2 |
6% |
3% - 9% |
Thomas Fawcett - Chocolate Malt
|
2 |
3% |
2% - 4% |
Finland - Cookie Malt
|
2 |
6% |
4% - 8% |
Manuka Smoked Malt
|
2 |
6% |
2% - 11% |
Weyermann - Rye Malt
|
2 |
12% |
8% - 16% |
Simpsons - Crystal Medium
|
2 |
7% |
3% - 11% |
Barrett Burston - Ale Malt
|
2 |
78% |
72% - 83% |
Gladfield - Dark Chocolate Malt
|
2 |
4% |
3% - 4% |
Castle Malting - Château Chocolat
|
2 |
6% |
4% - 8% |
New Zealand - Gladiator Malt
|
2 |
5% |
4% - 5% |
Crisp Malting - Crystal Extra Dark - 120L
|
2 |
3% |
2% - 4% |
American - Buckwheat Malt - Gluten Free
|
2 |
13% |
4% - 21% |
Crisp Malting - Cara Gold malt
|
2 |
4% |
4% - 5% |
Liquid Malt Extract - Wheat
|
2 |
18% |
12% - 25% |
Bairds - Roasted Barley
|
2 |
5% |
3% - 7% |
Viking - Pilsner Malt
|
2 |
51% |
39% - 63% |
Canadian - Pale Wheat
|
2 |
21% |
7% - 35% |
Finland - Crystal Malt 250
|
2 |
2% |
2% - 3% |
Avangard - Light Munich
|
2 |
7% |
6% - 7% |
German - Spelt Malt
|
2 |
9% |
7% - 10% |
German - Caramel Wheat
|
2 |
3% |
3% - 4% |
Bairds - Maris Otter Pale Ale
|
2 |
69% |
65% - 74% |
Gladfield - Crystal Rye Malt
|
2 |
6% |
5% - 7% |
Canada Malting - CMC 2-ROW MALT
|
2 |
56% |
41% - 71% |
Simpsons - Munich Malt
|
2 |
8% |
6% - 10% |
Honey (Buckwheat)
|
2 |
15% |
9% - 21% |
Viking - Black Malt
|
2 |
5% |
4% - 5% |
Thomas Fawcett - Roasted Rye
|
2 |
5% |
3% - 7% |
Cherry
|
2 |
3% |
3% - 3% |
German - Abbey Malt
|
2 |
5% |
4% - 5% |
United Kingdom - Halcyon
|
2 |
78% |
77% - 78% |
Finland - Crystal Malt 300
|
2 |
9% |
8% - 10% |
Simpsons - Red Rye Crystal
|
2 |
5% |
3% - 6% |
Gladfield - Gladiator Malt
|
2 |
4% |
3% - 5% |
Viking - Caramel 100
|
2 |
8% |
7% - 10% |
Weyermann - CaraAroma
|
2 |
11% |
8% - 14% |
Proximity - Base Malt
|
2 |
74% |
65% - 84% |
Weyermann - Carahell
|
2 |
9% |
5% - 12% |
Gladfield - Chocolate Malt
|
2 |
3% |
3% - 4% |
Great Western - Premium 2-Row
|
2 |
75% |
72% - 78% |
Invert Sugar Syrup
|
2 |
8% |
7% - 9% |
Avangard - Pale 2-Row
|
2 |
80% |
77% - 82% |
Skagit Valley Malting - Copeland Pale
|
2 |
67% |
45% - 89% |
Weyermann - Acidulated
|
2 |
2% |
2% - 2% |
BA Malt - Pale Ale
|
2 |
83% |
81% - 86% |
Peated Malt
|
2 |
0% |
0% - 1% |
Weyermann - Chocolate Rye
|
2 |
7% |
4% - 9% |
New Zealand - Pilsner Malt
|
2 |
65% |
52% - 77% |
Gladfield - Shepherds Delight Malt
|
2 |
5% |
5% - 5% |
Viking - Caramel 150
|
2 |
5% |
2% - 9% |
Briess - DME Munich
|
2 |
46% |
33% - 67% |
Finland - Melanoid Malt
|
2 |
4% |
2% - 6% |
Briess - Caramel Malt - 90L
|
2 |
4% |
3% - 6% |
Candi Syrup - Belgian Candi Syrup - D-90
|
2 |
10% |
3% - 17% |
Belgian - Cara 20L
|
2 |
8% |
5% - 11% |
Weyermann - Chocolate Wheat
|
2 |
3% |
2% - 4% |
Castle Malting - Château Black
|
2 |
4% |
2% - 5% |
Gladfield - Medium Crystal Malt
|
2 |
3% |
2% - 3% |