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Fermentables Used In Specialty IPA: Black IPA Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 490 72% 3% - 100%
German - Carafa III 321 5% 0% - 19%
American - Midnight Wheat Malt 249 5% 0% - 17%
United Kingdom - Maris Otter Pale 239 64% 3% - 97%
American - Chocolate 172 5% 0% - 16%
American - Caramel / Crystal 60L 165 7% 1% - 63%
German - Carafa II 155 5% 0% - 16%
American - Rye 138 9% 2% - 29%
Flaked Oats 131 6% 1% - 20%
American - Black Malt 102 5% 0% - 13%
German - Pale Ale 90 66% 3% - 96%
American - Caramel / Crystal 120L 90 6% 1% - 25%
United Kingdom - Chocolate 87 4% 1% - 22%
Corn Sugar - Dextrose 85 7% 1% - 28%
American - Pale Ale 83 69% 9% - 94%
American - Caramel / Crystal 40L 83 7% 1% - 39%
Flaked Barley 77 7% 1% - 15%
American - Roasted Barley 74 4% 0% - 16%
American - Carapils (Dextrine Malt) 73 5% 0% - 19%
American - Caramel / Crystal 80L 70 6% 2% - 17%
Dry Malt Extract - Light 70 46% 3% - 100%
German - Carafa I 68 5% 1% - 17%
Cane Sugar 63 7% 2% - 17%
German - De-Husked Caraf III 61 5% 1% - 9%
American - Munich - Light 10L 57 11% 2% - 96%
German - Pilsner 57 50% 4% - 89%
American - Blackprinz 54 5% 1% - 9%
American - Caramel / Crystal 20L 50 6% 1% - 19%
German - Munich Light 50 15% 4% - 87%
Belgian - Special B 44 5% 0% - 17%
Liquid Malt Extract - Light 42 60% 16% - 100%
United Kingdom - Black Patent 41 5% 1% - 14%
American - Pilsner 38 61% 7% - 100%
German - CaraMunich III 38 7% 2% - 16%
United Kingdom - Roasted Barley 37 4% 1% - 11%
United Kingdom - Crystal Rye 37 6% 3% - 11%
German - Chocolate Wheat 36 5% 2% - 15%
German - Wheat Malt 35 9% 1% - 25%
German - Rye 35 9% 2% - 26%
German - Carapils 35 7% 2% - 30%
American - Victory 35 6% 1% - 33%
Belgian - Pale Ale 34 73% 27% - 94%
Flaked Rye 34 7% 2% - 31%
United Kingdom - Golden Promise 33 50% 9% - 94%
United Kingdom - Pale 2-Row 31 72% 41% - 93%
Canadian - Pale 2-Row 31 75% 45% - 93%
Liquid Malt Extract - Dark 31 51% 6% - 100%
Flaked Wheat 30 7% 2% - 35%
Belgian - Chocolate 30 5% 1% - 12%
German - Chocolate Rye 30 6% 0% - 22%
American - Munich - 60L 30 10% 2% - 45%
United Kingdom - Pale Chocolate 29 5% 2% - 25%
American - Wheat 29 9% 2% - 43%
American - Vienna 28 21% 3% - 73%
German - CaraAroma 27 7% 0% - 23%
German - CaraMunich I 27 10% 3% - 93%
German - CaraMunich II 27 5% 1% - 9%
American - Special Roast 27 5% 2% - 13%
Dry Malt Extract - Dark 27 48% 4% - 100%
German - Melanoidin 26 7% 1% - 28%
Brown Sugar 25 14% 3% - 100%
Briess - Midnight Wheat Malt 25 9% 1% - 100%
German - CaraRye 24 4% 1% - 10%
United Kingdom - Cara Malt 24 7% 2% - 21%
German - Vienna 24 25% 0% - 96%
Belgian - De-Bittered Black 23 4% 1% - 7%
Rolled Oats 23 8% 3% - 27%
American - Munich - Dark 20L 22 13% 4% - 33%
United Kingdom - Crystal 60L 22 6% 1% - 11%
Belgian - Munich 22 11% 3% - 38%
American - Dark Chocolate 22 5% 1% - 24%
Belgian - Biscuit 20 6% 2% - 15%
United Kingdom - Munich 20 8% 3% - 26%
German - Dark Munich 20 13% 1% - 29%
American - Caramel / Crystal 10L 20 7% 3% - 16%
Belgian - Pilsner 20 58% 13% - 88%
German - De-Husked Caraf II 19 4% 1% - 10%
Finland - Chocolate Malt 18 5% 1% - 13%
German - Acidulated Malt 18 2% 1% - 5%
American - Black Barley 18 6% 2% - 16%
American - Caramel / Crystal 150L 17 6% 0% - 19%
Torrified Wheat 17 7% 3% - 21%
American - Caramel / Crystal 30L 17 6% 2% - 23%
Rice Hulls 17 5% 1% - 17%
American - Caramel / Crystal 90L 17 5% 2% - 17%
German - CaraHell 17 7% 3% - 15%
American - White Wheat 17 9% 2% - 36%
United Kingdom - Crystal 45L 17 5% 2% - 18%
German - Munich Dark 16 10% 3% - 30%
United Kingdom - Wheat 15 7% 3% - 23%
Finland - Pale Ale Malt 15 71% 5% - 96%
German - CaraAmber 15 6% 3% - 12%
American - Caramel / Crystal 75L 14 5% 1% - 14%
United Kingdom - Coffee Malt 14 7% 2% - 50%
United Kingdom - Brown 14 6% 0% - 15%
Canadian - Honey Malt 13 5% 2% - 11%
Lactose (Milk Sugar) 13 5% 2% - 11%
German - De-Husked Caraf I 13 4% 2% - 10%
Liquid Malt Extract - Amber 13 61% 13% - 100%
Belgian Candi Sugar - Dark (275L) 13 6% 3% - 10%
German - CaraRed 12 8% 3% - 14%
United Kingdom - Crystal 70L 12 8% 3% - 33%
Finland - Black Malt 12 4% 1% - 9%
United Kingdom - Amber 11 13% 3% - 29%
Dry Malt Extract - Pilsen 11 44% 7% - 100%
Belgian - Wheat 11 15% 3% - 39%
United Kingdom - Pilsen 10 67% 23% - 100%
United Kingdom - Crystal 140L 10 5% 2% - 8%
Belgian - Roasted Barley 10 4% 1% - 9%
Honey 10 12% 1% - 59%
Dry Malt Extract - Extra Light 10 52% 16% - 100%
United Kingdom - Crystal 30L 10 5% 2% - 7%
Briess - Barley, Flaked 10 6% 3% - 8%
Liquid Malt Extract - Pilsen 9 70% 28% - 100%
United Kingdom - Extra Dark Crystal 160L 9 5% 2% - 8%
American - Pale 6-Row 9 66% 33% - 94%
United Kingdom - Crystal 50L 9 7% 1% - 21%
Briess - Blackprinz Malt 9 6% 4% - 9%
New Zealand - American Ale Malt 9 81% 65% - 92%
American - CaraCrystal Wheat Malt 9 9% 3% - 16%
Belgian - Aromatic 9 11% 4% - 28%
American - Pale 2-Row - Toasted 9 35% 4% - 86%
New Zealand - Dark Chocolate Malt 8 4% 3% - 8%
American - Bonlander Munich 8 8% 3% - 23%
New Zealand - Dark Crystal Malt 8 8% 5% - 23%
Crisp Malting - Finest Maris Otter 8 52% 11% - 82%
Briess - Rye Malt 7 7% 6% - 11%
Belgian - Cara 45L 7 7% 4% - 15%
American - Aromatic Malt 7 7% 2% - 15%
German - CaraFoam 7 5% 2% - 9%
German - Smoked Malt 7 13% 2% - 43%
Molasses 7 6% 4% - 8%
Weyermann - Carafa III 7 4% 2% - 6%
Briess - DME Golden Light 7 45% 8% - 100%
United Kingdom - Dark Crystal 80L 7 13% 3% - 35%
American - Red Wheat 7 12% 4% - 38%
United Kingdom - Crystal 90L 7 7% 3% - 15%
United Kingdom - Extra Dark Crystal 120L 7 7% 2% - 19%
German - Dark Wheat 7 7% 2% - 13%
Liquid Malt Extract - Munich 6 47% 33% - 57%
New Zealand - Ale Malt 6 61% 42% - 82%
Finland - Crystal Malt 150 6 4% 3% - 8%
American - Smoked Malt 6 8% 0% - 31%
Weyermann - Carafa Special Type III 6 5% 3% - 8%
Flaked Rice 6 22% 9% - 49%
Maltodextrin 6 3% 1% - 5%
Finland - Cara Plus 100 5 9% 3% - 17%
American - Caramel / Crystal 15L 5 6% 4% - 11%
Finland - Crystal Malt 100 5 8% 3% - 15%
New Zealand - Medium Crystal Malt 5 8% 4% - 13%
United Kingdom - Golden Naked Oats 5 8% 5% - 14%
German - CaraBohemian 5 5% 2% - 12%
United Kingdom - Crystal 15L 5 9% 3% - 16%
Finland - Wheat Malt 5 9% 4% - 13%
Dry Malt Extract - Amber 5 50% 2% - 91%
Belgian - CaraMunich 5 22% 3% - 80%
United Kingdom - Oat Malt 5 4% 2% - 7%
German - Pale Wheat 5 7% 1% - 16%
United Kingdom - Lager 5 44% 9% - 71%
New Zealand - Roasted Wheat 4 5% 3% - 7%
Dry Malt Extract - Wheat 4 22% 13% - 35%
Weyermann - CARABELGE 4 11% 3% - 22%
Briess - Chocolate 4 4% 2% - 7%
United Kingdom - Pearl 4 68% 53% - 83%
Briess - Pale Ale Malt 2-Row 4 67% 37% - 79%
German - Bohemian Pilsner 4 64% 50% - 78%
New Zealand - Munich Malt 4 14% 4% - 25%
New Zealand - Light Chocolate Malt 4 3% 2% - 4%
Crisp Malting - Caramalt 15L 4 4% 3% - 6%
Finland - Cara Pale 4 7% 4% - 10%
Briess - Brewers Malt 2-Row 4 73% 67% - 80%
Belgian Candi Sugar - Clear/Blond (0L) 4 5% 2% - 8%
German - Caramel Pils 4 10% 7% - 14%
Briess - Pilsen Malt 2-Row 4 73% 58% - 87%
New Zealand - Wheat Malt 4 10% 6% - 16%
Briess - Brewers Oat Flakes 4 6% 1% - 16%
Belgian - Cara 20L 3 8% 5% - 11%
German - Caramel Wheat 3 4% 3% - 6%
United Kingdom - Malted Naked Oats 3 5% 3% - 7%
Candi Syrup - Belgian Candi Syrup - D-90 3 10% 3% - 17%
Crisp Malting - Crystal Dark - 77L 3 3% 2% - 4%
Finland - Pilsner Malt 3 53% 24% - 75%
Weyermann - Pale Ale 3 66% 48% - 77%
Briess - Organic Chocolate Malt 3 3% 1% - 4%
German - Red X 3 32% 3% - 87%
Briess - Caramel Malt - 60L 3 4% 2% - 7%
New Zealand - Biscuit Malt 3 7% 2% - 15%
Liquid Malt Extract - Extra Light 3 53% 33% - 73%
New Zealand - Vienna Malt 3 24% 21% - 26%
Weyermann - Pale Rye 3 10% 6% - 17%
Turbinado 3 3% 2% - 4%
Briess - LME Golden Light 3 54% 34% - 69%
Weyermann - Carafa I 2 2% 2% - 3%
Briess - Carapils Malt 2 6% 5% - 7%
New Zealand - Roast Barley 2 5% 4% - 6%
Finland - Dark Ale 2 43% 6% - 79%
Crisp Malting - Caramalt 2 12% 4% - 20%
Briess - Black Malt - 2-Row 2 6% 5% - 7%
Briess - DME Pale Ale 2 54% 8% - 100%
American - Pale Millet Malt - Gluten Free 2 60% 38% - 81%
Briess - Caramel Malt - 120L 2 5% 4% - 7%
German - Abbey Malt 2 5% 4% - 5%
Crisp Malting - Chocolate Malt 2 2% 2% - 3%
Raspberry 2 22% 22% - 22%
Finland - Cara Plus 150 2 4% 3% - 4%
Canadian - Munich Dark 2 6% 5% - 7%
Finland - Munich Malt 2 5% 4% - 6%
American - Buckwheat Malt - Gluten Free 2 13% 4% - 21%
Briess - DME Pilsen Light 2 94% 88% - 100%
Liquid Malt Extract - Wheat 2 18% 12% - 25%
Candi Syrup - Belgian Candi Syrup - D-180 2 16% 7% - 25%
Finland - Cookie Malt 2 6% 4% - 8%
Viking - Pale Ale Malt 2 66% 59% - 73%
Rahr - 2-Row 2 51% 50% - 52%
Briess - Wheat Malt, White 2 5% 4% - 7%
Belgian - Caramel Pils 2 5% 2% - 8%
New Zealand - Toffee Malt 2 6% 3% - 9%
New Zealand - Gladiator Malt 2 4% 3% - 5%
United Kingdom - Dextrine Malt 2 3% 2% - 5%
Briess - Bonlander Munich Malt 10L 2 10% 6% - 13%
Finland - Crystal Malt 250 2 2% 2% - 3%
German - Spelt Malt 2 9% 7% - 10%
Briess - Aromatic Munich Malt 20L 2 17% 7% - 27%
Briess - Dextrose 2 15% 8% - 23%
Invert Sugar Syrup 2 8% 7% - 9%
American - Dark Roasted Millet Malt - Gluten Free 2 9% 2% - 15%
United Kingdom - Peated Malt 2 0% 0% - 1%
Cherry 2 3% 3% - 3%
Finland - Crystal Malt 300 2 9% 8% - 10%
Canadian - ESB Malt 2 51% 50% - 53%
Finland - Melanoid Malt 2 4% 2% - 6%
Belgian - CaraVienne 2 2% 1% - 2%
Maple Syrup 2 17% 16% - 19%
New Zealand - Malted Rye 2 6% 6% - 6%
Canadian - Pale Wheat 2 21% 7% - 35%
Weyermann - Munich Type I 2 8% 6% - 9%
Bestmalz - Rye Malt 2 10% 9% - 10%
Voyager Craft Malt - Biscuit 2 7% 4% - 10%
Briess - Roasted Barley 1 3% 3% - 3%
Crisp Malting - Torrefied Wheat 1 4% 4% - 4%
Pineapple 1 6% 6% - 6%
Viking - Wheat 1 6% 6% - 6%
Crisp Malting - Pale Chocolate 1 3% 3% - 3%
Corn Syrup 1 10% 10% - 10%
Great Western - Premium Two Row 1 72% 72% - 72%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 1 13% 13% - 13%
Weyermann - Carapils 1 2% 2% - 2%
Simpsons - Maris Otter pale 1 12% 12% - 12%
Weyermann - Caramunich Type 3 1 7% 7% - 7%
Briess - Organic Caramel Malt - 120L 1 4% 4% - 4%
Castle Malting - Château Roasted Barley 1 4% 4% - 4%
New Zealand - Manuka Smoked Malt 1 2% 2% - 2%
Bestmalz - BEST Vienna 1 6% 6% - 6%
Briess - LME Pale Ale 1 73% 73% - 73%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 1 7% 7% - 7%
Simpsons - Aromatic Malt 1 2% 2% - 2%
Mecca Grade - Opal 44 1 3% 3% - 3%
Flaked Corn 1 7% 7% - 7%
New Zealand - Shepherds Delight Malt 1 3% 1% - 5%
Briess - Rice Hulls 1 3% 3% - 3%
Avangard - Light Munich 1 6% 6% - 6%
Dingemans - Chocolate - mroost 1400 1 4% 4% - 4%
United Kingdom - Crystal 55L 1 2% 2% - 2%
BSG - Perla Negra 1 7% 7% - 7%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 1 100% 100% - 100%
Grits 1 8% 8% - 8%
Bestmalz - BEST Chit Malt 1 8% 8% - 8%
Briess - Caramel Malt - 40L 1 6% 6% - 6%
Crisp Malting - Crystal Extra Dark - 120L 1 2% 2% - 2%
American - CaraBrown 1 4% 4% - 4%
Finland - Organic Pilsner Malt 1 10% 10% - 10%
Briess - LME Traditional Dark 1 38% 26% - 51%
Riverbend Malt - Munich - Light 10L 1 19% 19% - 19%
Weyermann - Carafoam 1 4% 4% - 4%
Weyermann - Acidulated 1 2% 2% - 2%
Briess - DME Bavarian Wheat 1 33% 33% - 33%
Finland - Cara Plus 200 1 8% 8% - 8%
Castle Malting - Château Crystal 1 8% 8% - 8%
Canadian - Munich Light 1 5% 5% - 5%
Finland - Vienna Malt 1 24% 24% - 24%
Weyermann - Extra Pale Premium Pilsner Malt 1 8% 8% - 8%
Honey (Buckwheat) 1 21% 21% - 21%
American - Medium Roasted Millet Malt - Gluten Free 1 8% 8% - 8%
Briess - DME Sparkling Amber 1 50% 44% - 56%
Belgian Candi Sugar - Amber/Brown (60L) 1 8% 8% - 8%
Grapefruit 1 12% 12% - 12%
Simpsons - Chocolate Malt 1 6% 6% - 6%
Bestmalz - BEST Melanoidin 1 0% 0% - 0%
Castle Malting - Château Chocolat 1 8% 8% - 8%
White Sorghum Syrup - Gluten Free 1 31% 31% - 31%
BSG - Flaked White Wheat 1 5% 5% - 5%
Briess - Dark Chocolate Malt 1 6% 6% - 6%
Ireland - Ale Malt 1 71% 71% - 71%
Viking - Vienna 1 8% 8% - 8%
Finland - Cara Plus 250 1 43% 43% - 43%
Bairds - Maris Otter Pale Ale 1 79% 79% - 79%
Briess - Organic Bonlander Munich Malt 10L 1 17% 17% - 17%
Weyermann - CaraAmber 1 8% 8% - 8%
Candi Syrup - Belgian Candi Syrup - D-240 1 7% 7% - 7%
Briess - DME Traditional Dark 1 100% 100% - 100%
Guanabana 1 3% 3% - 3%
Weyermann - Roasted Barley 1 6% 6% - 6%
Viking - Crystal 100 1 10% 10% - 10%
Castle Malting - Château Pale Ale 1 50% 50% - 50%
Briess - Caramel Malt - 90L 1 3% 3% - 3%
New Zealand - Red Back Malt 1 2% 2% - 2%
Crisp Malting - Pale Ale 1 37% 37% - 37%
Muntons - Dark Crystal 1 7% 7% - 7%
New Zealand - Brown Malt 1 17% 17% - 17%
Simpsons - Munich Malt 1 6% 6% - 6%
Briess - DME Munich 1 37% 37% - 37%
Candi Syrup - Belgian Candi Syrup - D-45 1 15% 15% - 15%
Crisp Malting - Flaked Torredied Oats 1 8% 8% - 8%
Avangard - Pale 2 Row 1 82% 82% - 82%
United Kingdom - Carastan (30/37) 1 4% 4% - 4%
United Kingdom - Optic 1 78% 78% - 78%
Weyermann - Pilsner 1 67% 67% - 67%
Briess - Organic Brewers Malt 1 58% 58% - 58%
Crisp Malting - Crystal 60L 1 1% 1% - 1%
Finland - Crystal Malt 50 1 6% 6% - 6%
American - Crystal 30L Millet Malt - Gluten Free 1 8% 8% - 8%
Guava 1 18% 18% - 18%
Castle Malting - Château Wheat Blanc 1 25% 25% - 25%
Torrified Barley 1 8% 8% - 8%
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