|
Pale 2-Row
|
411 |
72% |
3% - 94% |
|
German - Carafa III
|
250 |
5% |
0% - 19% |
|
American - Midnight Wheat Malt
|
206 |
5% |
0% - 17% |
|
United Kingdom - Maris Otter Pale
|
180 |
63% |
10% - 94% |
|
American - Chocolate
|
141 |
4% |
0% - 14% |
|
German - Carafa II
|
132 |
5% |
1% - 16% |
|
American - Caramel / Crystal 60L
|
127 |
6% |
1% - 23% |
|
Flaked Oats
|
108 |
6% |
1% - 20% |
|
American - Rye
|
106 |
10% |
2% - 22% |
|
Munich - Light 10L
|
86 |
14% |
2% - 96% |
|
American - Black Malt
|
82 |
5% |
0% - 12% |
|
German - Pale Ale
|
75 |
67% |
7% - 96% |
|
American - Caramel / Crystal 120L
|
75 |
6% |
1% - 24% |
|
Corn Sugar - Dextrose
|
73 |
7% |
1% - 19% |
|
United Kingdom - Chocolate
|
72 |
4% |
1% - 22% |
|
American - Pale Ale
|
70 |
69% |
9% - 93% |
|
American - Caramel / Crystal 40L
|
70 |
7% |
1% - 39% |
|
Flaked Barley
|
61 |
7% |
1% - 15% |
|
American - Carapils (Dextrine Malt)
|
60 |
6% |
0% - 19% |
|
Dry Malt Extract - Light
|
60 |
44% |
3% - 100% |
|
German - Carafa I
|
59 |
5% |
1% - 17% |
|
American - Caramel / Crystal 80L
|
56 |
6% |
2% - 17% |
|
American - Roasted Barley
|
56 |
4% |
0% - 11% |
|
German - De-Husked Caraf III
|
52 |
5% |
1% - 9% |
|
Cane Sugar
|
48 |
7% |
2% - 17% |
|
German - Pilsner
|
47 |
49% |
4% - 89% |
|
American - Blackprinz
|
47 |
5% |
1% - 9% |
|
Munich Dark 20L
|
45 |
12% |
3% - 30% |
|
American - Caramel / Crystal 20L
|
43 |
6% |
1% - 18% |
|
Belgian - Special B
|
35 |
5% |
0% - 17% |
|
United Kingdom - Black Patent
|
34 |
5% |
1% - 14% |
|
German - CaraMunich III
|
34 |
7% |
2% - 16% |
|
Liquid Malt Extract - Light
|
33 |
57% |
16% - 100% |
|
Munich
|
32 |
10% |
3% - 38% |
|
United Kingdom - Roasted Barley
|
32 |
4% |
1% - 11% |
|
American - Victory
|
31 |
6% |
1% - 17% |
|
United Kingdom - Golden Promise
|
29 |
52% |
9% - 94% |
|
Flaked Rye
|
28 |
6% |
2% - 19% |
|
German - Carapils
|
27 |
7% |
2% - 30% |
|
German - Wheat Malt
|
27 |
9% |
1% - 25% |
|
German - Chocolate Wheat
|
27 |
5% |
2% - 15% |
|
American - Wheat
|
26 |
8% |
2% - 43% |
|
Belgian - Pale Ale
|
26 |
71% |
27% - 94% |
|
American - Pilsner
|
26 |
64% |
7% - 100% |
|
German - Chocolate Rye
|
26 |
6% |
0% - 22% |
|
German - CaraAroma
|
25 |
8% |
0% - 23% |
|
German - CaraMunich I
|
25 |
7% |
3% - 16% |
|
Liquid Malt Extract - Dark
|
25 |
52% |
6% - 100% |
|
United Kingdom - Pale 2-Row
|
25 |
70% |
41% - 93% |
|
German - Rye
|
25 |
10% |
2% - 26% |
|
Belgian - Chocolate
|
25 |
5% |
1% - 12% |
|
Brown Sugar
|
24 |
14% |
3% - 100% |
|
Flaked Wheat
|
24 |
8% |
2% - 35% |
|
United Kingdom - Pale Chocolate
|
24 |
4% |
2% - 25% |
|
United Kingdom - Crystal Rye
|
23 |
5% |
3% - 11% |
|
German - Melanoidin
|
23 |
6% |
1% - 24% |
|
American - Dark Chocolate
|
22 |
5% |
1% - 24% |
|
Munich - 60L
|
21 |
9% |
3% - 20% |
|
German - Vienna
|
21 |
24% |
0% - 96% |
|
American - Special Roast
|
21 |
5% |
2% - 13% |
|
Dry Malt Extract - Dark
|
21 |
49% |
4% - 100% |
|
German - CaraMunich II
|
20 |
5% |
1% - 9% |
|
Canadian - Pale 2-Row
|
20 |
76% |
55% - 93% |
|
United Kingdom - Crystal 60L
|
19 |
6% |
1% - 11% |
|
United Kingdom - Cara Malt
|
19 |
6% |
2% - 17% |
|
Belgian - Pilsner
|
18 |
58% |
13% - 88% |
|
Finland - Chocolate Malt
|
18 |
5% |
1% - 13% |
|
American - Vienna
|
18 |
17% |
3% - 49% |
|
Belgian - De-Bittered Black
|
17 |
4% |
1% - 7% |
|
Belgian - Biscuit
|
17 |
5% |
2% - 14% |
|
United Kingdom - Crystal 45L
|
16 |
5% |
2% - 18% |
|
American - Caramel / Crystal 150L
|
16 |
5% |
0% - 14% |
|
German - CaraAmber
|
15 |
6% |
3% - 12% |
|
Rice Hulls
|
15 |
5% |
2% - 17% |
|
German - CaraRye
|
14 |
4% |
1% - 10% |
|
American - Caramel / Crystal 30L
|
14 |
6% |
2% - 23% |
|
American - Black Barley
|
14 |
5% |
2% - 11% |
|
German - De-Husked Caraf II
|
14 |
5% |
2% - 10% |
|
Rolled Oats
|
14 |
7% |
3% - 23% |
|
American - Caramel / Crystal 10L
|
14 |
6% |
3% - 11% |
|
German - CaraHell
|
14 |
6% |
3% - 14% |
|
United Kingdom - Wheat
|
13 |
7% |
3% - 23% |
|
Torrified Wheat
|
13 |
7% |
3% - 21% |
|
American - White Wheat
|
13 |
9% |
2% - 36% |
|
American - Caramel / Crystal 90L
|
13 |
5% |
2% - 17% |
|
Belgian - Wheat
|
12 |
15% |
3% - 39% |
|
Finland - Pale Ale Malt
|
12 |
67% |
5% - 96% |
|
Lactose (Milk Sugar)
|
12 |
5% |
2% - 11% |
|
United Kingdom - Crystal 70L
|
11 |
5% |
3% - 10% |
|
German - De-Husked Caraf I
|
11 |
4% |
2% - 10% |
|
Honey Malt
|
11 |
6% |
3% - 11% |
|
German - Acidulated Malt
|
11 |
3% |
1% - 5% |
|
United Kingdom - Amber
|
11 |
13% |
3% - 29% |
|
American - Caramel / Crystal 75L
|
10 |
6% |
3% - 14% |
|
Liquid Malt Extract - Amber
|
10 |
57% |
13% - 100% |
|
United Kingdom - Brown
|
10 |
5% |
1% - 15% |
|
Finland - Black Malt
|
10 |
4% |
1% - 9% |
|
United Kingdom - Crystal 30L
|
10 |
5% |
2% - 7% |
|
Belgian Candi Sugar - Dark (275L)
|
10 |
6% |
3% - 10% |
|
United Kingdom - Crystal 140L
|
10 |
5% |
2% - 8% |
|
Dry Malt Extract - Pilsen
|
9 |
37% |
7% - 67% |
|
United Kingdom - Coffee Malt
|
9 |
4% |
2% - 8% |
|
Dry Malt Extract - Extra Light
|
9 |
54% |
16% - 100% |
|
German - CaraRed
|
9 |
8% |
3% - 14% |
|
New Zealand - American Ale Malt
|
9 |
78% |
65% - 85% |
|
Honey
|
9 |
12% |
1% - 59% |
|
Belgian - Roasted Barley
|
8 |
4% |
1% - 9% |
|
American - Pale 2-Row - Toasted
|
8 |
36% |
4% - 86% |
|
United Kingdom - Crystal 50L
|
8 |
7% |
1% - 21% |
|
Liquid Malt Extract - Pilsen
|
8 |
72% |
28% - 100% |
|
United Kingdom - Crystal 90L
|
7 |
7% |
3% - 15% |
|
Belgian - Aromatic
|
7 |
12% |
4% - 28% |
|
United Kingdom - Pilsen
|
7 |
57% |
23% - 85% |
|
Briess - Midnight Wheat Malt
|
7 |
5% |
2% - 7% |
|
German - Dark Wheat
|
6 |
8% |
2% - 13% |
|
Belgian - Cara 45L
|
6 |
8% |
4% - 15% |
|
Aromatic Malt
|
6 |
7% |
2% - 15% |
|
New Zealand - Dark Chocolate Malt
|
6 |
4% |
3% - 8% |
|
United Kingdom - Dark Crystal 80L
|
6 |
14% |
3% - 35% |
|
American - CaraCrystal Wheat Malt
|
6 |
10% |
5% - 16% |
|
United Kingdom - Extra Dark Crystal 120L
|
6 |
7% |
2% - 19% |
|
American - Red Wheat
|
6 |
13% |
4% - 38% |
|
Finland - Crystal Malt 100
|
6 |
7% |
3% - 15% |
|
United Kingdom - Extra Dark Crystal 160L
|
6 |
5% |
4% - 7% |
|
Molasses
|
6 |
6% |
4% - 8% |
|
Smoked Malt
|
5 |
10% |
0% - 31% |
|
New Zealand - Ale Malt
|
5 |
61% |
42% - 82% |
|
Belgian - CaraMunich
|
5 |
22% |
3% - 80% |
|
Finland - Cara Plus 100
|
5 |
9% |
3% - 17% |
|
New Zealand - Medium Crystal Malt
|
5 |
8% |
4% - 13% |
|
Dry Malt Extract - Amber
|
5 |
50% |
2% - 91% |
|
German - CaraFoam
|
5 |
6% |
2% - 9% |
|
Liquid Malt Extract - Munich
|
5 |
46% |
33% - 57% |
|
Weyermann - Carafa Special Type III
|
5 |
6% |
4% - 8% |
|
Maltodextrin
|
5 |
2% |
1% - 3% |
|
American - Pale 6-Row
|
5 |
71% |
54% - 94% |
|
Weyermann - Carafa III
|
5 |
5% |
3% - 7% |
|
American - Caramel / Crystal 15L
|
5 |
6% |
4% - 11% |
|
Smoked Malt
|
5 |
14% |
2% - 43% |
|
Briess - Bonlander Munich
|
4 |
4% |
3% - 7% |
|
United Kingdom - Crystal 15L
|
4 |
10% |
3% - 16% |
|
Briess - DME Golden Light
|
4 |
37% |
13% - 100% |
|
German - Pale Wheat
|
4 |
7% |
1% - 16% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
4 |
5% |
2% - 8% |
|
New Zealand - Dark Crystal Malt
|
4 |
10% |
5% - 23% |
|
Munich Malt
|
4 |
14% |
4% - 25% |
|
New Zealand - Vienna Malt
|
4 |
31% |
6% - 73% |
|
Finland - Wheat Malt
|
4 |
9% |
4% - 13% |
|
German - Caramel Pils
|
3 |
11% |
9% - 14% |
|
New Zealand - Wheat Malt
|
3 |
8% |
6% - 9% |
|
United Kingdom - Pearl
|
3 |
74% |
57% - 83% |
|
Finland - Crystal Malt 300
|
3 |
7% |
2% - 10% |
|
United Kingdom - Oat Malt
|
3 |
4% |
2% - 7% |
|
Turbinado
|
3 |
3% |
2% - 4% |
|
United Kingdom - Lager
|
3 |
32% |
9% - 71% |
|
Liquid Malt Extract - Extra Light
|
3 |
53% |
33% - 73% |
|
Bestmalz - Rye Malt
|
3 |
9% |
9% - 10% |
|
Belgian - CaraVienne
|
3 |
2% |
1% - 2% |
|
United Kingdom - Malted Naked Oats
|
3 |
5% |
3% - 7% |
|
German - CaraBohemian
|
3 |
6% |
2% - 12% |
|
Finland - Crystal Malt 150
|
3 |
4% |
3% - 4% |
|
Finland - Pilsner Malt
|
3 |
53% |
24% - 75% |
|
New Zealand - Biscuit Malt
|
3 |
7% |
2% - 15% |
|
Red X
|
3 |
32% |
3% - 87% |
|
Crisp Malting - Finest Maris Otter
|
3 |
57% |
45% - 64% |
|
German - Bohemian Pilsner
|
3 |
63% |
50% - 78% |
|
New Zealand - Light Chocolate Malt
|
3 |
3% |
2% - 4% |
|
Dry Malt Extract - Wheat
|
3 |
24% |
13% - 35% |
|
United Kingdom - Golden Naked Oats
|
3 |
9% |
5% - 14% |
|
Gladfield - Shepherds Delight Malt
|
2 |
5% |
5% - 5% |
|
Briess - Blackprinz Malt
|
2 |
5% |
5% - 6% |
|
United Kingdom - Dextrine Malt
|
2 |
3% |
2% - 5% |
|
Finland - Cara Pale
|
2 |
8% |
5% - 10% |
|
Briess - Carapils Malt
|
2 |
4% |
4% - 5% |
|
Belgian - Caramel Pils
|
2 |
5% |
2% - 8% |
|
American - Buckwheat Malt - Gluten Free
|
2 |
13% |
4% - 21% |
|
New Zealand - Roasted Wheat
|
2 |
6% |
5% - 6% |
|
Canadian - Pale Wheat
|
2 |
21% |
7% - 35% |
|
German - Spelt Malt
|
2 |
9% |
7% - 10% |
|
Gladfield - Dark Crystal Malt
|
2 |
3% |
3% - 3% |
|
Briess - Brewers Oat Flakes
|
2 |
4% |
3% - 4% |
|
Briess - Chocolate
|
2 |
5% |
2% - 8% |
|
Canadian - ESB Malt
|
2 |
51% |
50% - 53% |
|
Peated Malt
|
2 |
0% |
0% - 1% |
|
New Zealand - Shepherds Delight Malt
|
2 |
4% |
1% - 5% |
|
German - Abbey Malt
|
2 |
5% |
4% - 5% |
|
Finland - Melanoid Malt
|
2 |
4% |
2% - 6% |
|
Briess - Caramel Malt - 120L
|
2 |
5% |
4% - 7% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
2 |
16% |
7% - 25% |
|
Weyermann - CARABELGE
|
2 |
9% |
6% - 11% |
|
Viking - Caramel 100
|
2 |
8% |
7% - 10% |
|
Raspberry
|
2 |
22% |
22% - 22% |
|
Finland - Cara Plus 150
|
2 |
4% |
3% - 4% |
|
Toffee Malt
|
2 |
6% |
3% - 9% |
|
Finland - Dark Ale
|
2 |
43% |
6% - 79% |
|
Briess - Caramel Malt - 60L
|
2 |
5% |
4% - 6% |
|
Gladfield - Vienna Malt
|
2 |
6% |
6% - 6% |
|
Torrified Barley
|
2 |
5% |
3% - 6% |
|
Finland - Vienna Malt
|
2 |
23% |
21% - 24% |
|
Belgian - Cara 20L
|
2 |
8% |
5% - 11% |
|
Rahr - Standard 2-Row
|
2 |
65% |
50% - 80% |
|
New Zealand - Roast Barley
|
2 |
5% |
4% - 6% |
|
Briess - Pale Ale Malt 2-Row
|
2 |
81% |
79% - 83% |
|
Finland - Crystal Malt 250
|
2 |
2% |
2% - 3% |
