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Fermentables Used In Specialty IPA: Black IPA Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 518 72% 3% - 100%
German - Carafa III 348 5% 0% - 19%
American - Midnight Wheat Malt 268 5% 0% - 31%
United Kingdom - Maris Otter Pale 251 63% 10% - 94%
American - Caramel / Crystal 60L 185 6% 1% - 63%
American - Chocolate 178 4% 0% - 14%
German - Carafa II 163 5% 1% - 16%
American - Rye 151 9% 2% - 29%
Flaked Oats 143 7% 1% - 20%
Munich - Light 10L 107 13% 2% - 96%
American - Black Malt 105 5% 0% - 13%
American - Caramel / Crystal 120L 102 6% 1% - 24%
Flaked Barley 101 7% 0% - 15%
American - Caramel / Crystal 40L 98 7% 1% - 39%
Corn Sugar - Dextrose 90 7% 1% - 19%
German - Pale Ale 88 66% 3% - 96%
American - Pale Ale 83 70% 9% - 93%
United Kingdom - Chocolate 82 4% 1% - 22%
American - Carapils (Dextrine Malt) 79 5% 0% - 19%
American - Roasted Barley 76 4% 0% - 16%
American - Caramel / Crystal 80L 73 6% 1% - 17%
German - Carafa I 72 5% 1% - 17%
Dry Malt Extract - Light 62 46% 3% - 100%
Cane Sugar 62 7% 2% - 17%
German - De-Husked Caraf III 59 5% 1% - 9%
American - Blackprinz 58 4% 1% - 9%
Munich Dark 20L 57 11% 3% - 30%
American - Caramel / Crystal 20L 56 6% 0% - 18%
Munich 53 9% 3% - 38%
German - Pilsner 53 51% 4% - 89%
Briess - Midnight Wheat Malt 46 7% 1% - 100%
United Kingdom - Black Patent 46 5% 1% - 14%
Belgian - Special B 45 5% 0% - 17%
United Kingdom - Crystal Rye 42 6% 3% - 11%
German - CaraMunich III 42 6% 2% - 16%
Flaked Rye 41 7% 2% - 31%
German - Chocolate Wheat 40 5% 2% - 15%
Liquid Malt Extract - Light 38 57% 14% - 100%
United Kingdom - Golden Promise 38 53% 9% - 94%
American - Victory 38 6% 1% - 14%
United Kingdom - Roasted Barley 37 4% 1% - 11%
German - Wheat Malt 36 9% 1% - 25%
American - Pilsner 35 64% 7% - 100%
BE - Pale Ale 34 73% 27% - 94%
German - Chocolate Rye 34 6% 0% - 22%
United Kingdom - Pale 2-Row 33 69% 26% - 93%
German - Carapils 33 6% 2% - 30%
American - Wheat 31 8% 1% - 43%
German - Rye 31 9% 2% - 26%
Canadian - Pale 2-Row 30 77% 55% - 93%
Flaked Wheat 30 8% 2% - 35%
Brown Sugar 30 12% 2% - 100%
Belgian - Chocolate 30 5% 1% - 12%
Weyermann - Carafa Special Type III 29 5% 1% - 9%
United Kingdom - Pale Chocolate 29 5% 2% - 25%
German - Melanoidin 28 6% 1% - 24%
German - CaraAroma 28 7% 0% - 23%
United Kingdom - Cara Malt 28 8% 2% - 38%
American - Vienna 28 18% 3% - 91%
American - Special Roast 27 5% 2% - 13%
German - CaraMunich I 27 10% 3% - 93%
German - CaraRye 27 5% 1% - 10%
German - CaraMunich II 27 5% 1% - 9%
American - Dark Chocolate 26 6% 1% - 24%
German - Acidulated Malt 26 3% 1% - 6%
Liquid Malt Extract - Dark 26 50% 6% - 100%
Rice Hulls 25 5% 1% - 17%
Munich - 60L 25 9% 2% - 20%
Dry Malt Extract - Dark 24 52% 4% - 100%
Belgian - De-Bittered Black 22 4% 1% - 7%
German - Vienna 22 22% 0% - 96%
Rolled Oats 22 7% 3% - 23%
United Kingdom - Crystal 60L 21 5% 1% - 11%
Belgian - Biscuit 21 5% 2% - 13%
German - CaraHell 19 7% 3% - 14%
American - Black Barley 19 5% 1% - 11%
Belgian - Pilsner 19 58% 13% - 88%
American - Caramel / Crystal 150L 19 5% 0% - 14%
Weyermann - Carafa III 18 4% 0% - 8%
Torrified Wheat 18 7% 2% - 21%
German - De-Husked Caraf II 18 5% 1% - 10%
American - Caramel / Crystal 10L 18 7% 3% - 16%
United Kingdom - Crystal 45L 18 5% 2% - 18%
Finland - Chocolate Malt 18 5% 1% - 13%
German - CaraAmber 17 6% 3% - 12%
United Kingdom - Wheat 17 8% 3% - 23%
Honey Malt 16 5% 2% - 11%
Briess - Rye Malt 15 8% 5% - 17%
American - Caramel / Crystal 90L 15 5% 2% - 17%
Lactose (Milk Sugar) 14 5% 2% - 11%
American - White Wheat 14 9% 2% - 36%
German - CaraRed 14 8% 3% - 14%
Liquid Malt Extract - Amber 14 56% 13% - 100%
United Kingdom - Amber 13 20% 3% - 100%
United Kingdom - Coffee Malt 13 8% 2% - 50%
Briess - Brewers Malt 2-Row 13 73% 34% - 89%
American - Caramel / Crystal 30L 13 6% 2% - 23%
German - De-Husked Caraf I 13 5% 2% - 10%
Finland - Black Malt 13 4% 1% - 9%
Belgian Candi Sugar - Dark (275L) 12 6% 3% - 10%
New Zealand - American Ale Malt 12 80% 65% - 92%
Belgian - Wheat 12 15% 3% - 39%
United Kingdom - Brown 12 5% 1% - 15%
American - Pale 2-Row - Toasted 12 52% 4% - 93%
Briess - Blackprinz Malt 12 6% 1% - 14%
United Kingdom - Pilsen 11 65% 23% - 100%
American - Caramel / Crystal 75L 11 5% 3% - 14%
United Kingdom - Crystal 70L 11 8% 3% - 33%
Dry Malt Extract - Pilsen 11 44% 7% - 100%
Belgian - Roasted Barley 11 4% 1% - 9%
Finland - Pale Ale Malt 11 70% 5% - 96%
Weyermann - Carafa Special Type II 11 6% 3% - 16%
United Kingdom - Crystal 50L 10 7% 1% - 21%
Liquid Malt Extract - Pilsen 10 75% 28% - 100%
Honey 10 12% 1% - 59%
Belgian - Aromatic 10 10% 1% - 28%
American - Red Wheat 10 12% 4% - 38%
United Kingdom - Crystal 30L 10 5% 2% - 7%
Briess - Chocolate 10 4% 2% - 8%
Crisp Malting - Finest Maris Otter 10 67% 45% - 91%
New Zealand - Dark Chocolate Malt 10 4% 2% - 8%
United Kingdom - Crystal 140L 10 5% 2% - 8%
Maltodextrin 9 3% 1% - 5%
Dry Malt Extract - Extra Light 9 54% 16% - 100%
German - CaraFoam 9 6% 2% - 11%
American - Pale 6-Row 9 65% 33% - 94%
United Kingdom - Extra Dark Crystal 160L 9 4% 2% - 7%
Briess - Caramel Malt - 60L 8 6% 2% - 16%
American - CaraCrystal Wheat Malt 8 9% 3% - 16%
United Kingdom - Dark Crystal 80L 8 11% 2% - 35%
Munich Malt 8 11% 4% - 25%
United Kingdom - Crystal 90L 8 7% 3% - 15%
United Kingdom - Extra Dark Crystal 120L 8 7% 2% - 19%
Rahr - Standard 2-Row 8 64% 30% - 86%
Gladfield - American Ale Malt 8 75% 45% - 89%
Briess - Bonlander Munich 7 8% 3% - 23%
Belgian - Cara 45L 7 7% 4% - 15%
German - Dark Wheat 7 7% 2% - 13%
Briess - Barley, Flaked 7 6% 2% - 8%
Belgian - CaraMunich 7 17% 3% - 80%
Weyermann - Munich Type I 7 11% 7% - 19%
Crisp Malting - Caramalt 15L 7 5% 4% - 7%
Liquid Malt Extract - Munich 6 47% 33% - 57%
Briess - Carapils Malt 6 4% 2% - 7%
Smoked Malt 6 8% 0% - 31%
Weyermann - Pale Ale 6 69% 48% - 82%
Smoked Malt 6 14% 2% - 43%
Aromatic Malt 6 7% 2% - 15%
Molasses 6 6% 4% - 8%
New Zealand - Medium Crystal Malt 6 7% 4% - 13%
Briess - DME Golden Light 6 53% 18% - 100%
Flaked Rice 6 22% 9% - 49%
American - Caramel / Crystal 15L 6 6% 4% - 11%
Briess - LME Golden Light 6 57% 34% - 100%
New Zealand - Dark Crystal Malt 5 5% 5% - 8%
New Zealand - Vienna Malt 5 24% 6% - 43%
United Kingdom - Golden Naked Oats 5 8% 5% - 14%
Finland - Crystal Malt 150 5 4% 3% - 8%
German - Caramel Pils 5 9% 3% - 14%
New Zealand - Wheat Malt 5 11% 6% - 16%
Briess - Brewers Oat Flakes / Flaked oats 5 6% 1% - 16%
Simpsons - Crystal Dark 5 7% 4% - 11%
German - Pale Wheat 5 7% 1% - 16%
Dry Malt Extract - Amber 5 50% 2% - 91%
Belgian Candi Sugar - Clear/Blond (0L) 5 5% 2% - 8%
Finland - Cara Plus 100 5 9% 3% - 17%
Briess - Pale Ale Malt 2-Row 5 76% 62% - 83%
Finland - Crystal Malt 100 5 8% 3% - 15%
New Zealand - Ale Malt 4 60% 42% - 82%
German - Bohemian Pilsner 4 64% 50% - 78%
Gladfield - Dark Crystal Malt 4 4% 3% - 6%
Weyermann - Caramunich Type 3 4 6% 4% - 7%
Crisp Malting - Crystal Dark - 77L 4 3% 2% - 4%
Viking - Pale Ale Malt 4 60% 35% - 73%
Gladfield - Vienna Malt 4 14% 6% - 30%
Briess - Caramel Malt - 40L 4 5% 3% - 7%
United Kingdom - Crystal 15L 4 10% 3% - 16%
Weyermann - Carafa Special Type 1 4 7% 2% - 18%
Simpsons - Maris Otter pale 4 84% 78% - 89%
Bestmalz - Rye Malt 4 10% 9% - 10%
New Zealand - Biscuit Malt 4 7% 2% - 15%
Weyermann - Pale Rye 4 17% 6% - 36%
Briess - Black Malt - 2-Row 4 3% 2% - 5%
Briess - Wheat Malt, White 4 9% 4% - 16%
New Zealand - Light Chocolate Malt 4 3% 2% - 4%
United Kingdom - Pearl 4 68% 53% - 83%
Briess - DME Traditional Dark 4 63% 12% - 100%
Castle Malting - Château Pale Ale 4 73% 37% - 89%
Weyermann - Carafa II 4 5% 3% - 8%
Turbinado 4 3% 2% - 4%
German - CaraBohemian 4 5% 2% - 12%
Weyermann - Carafa I 4 3% 2% - 4%
New Zealand - Malted Rye 4 6% 6% - 7%
Dry Malt Extract - Wheat 4 22% 13% - 35%
Gambrinus - Pale Malt 3 85% 80% - 94%
United Kingdom - Malted Naked Oats 3 5% 3% - 7%
Briess - Pilsen Malt 2-Row 3 73% 67% - 81%
Weyermann - Munich Type II (Dark) 3 9% 4% - 15%
Candi Syrup - Belgian Candi Syrup - D-180 3 20% 7% - 28%
Bairds - Chocolate Malt 3 5% 2% - 7%
Crisp Malting - Pale Chocolate 3 3% 2% - 4%
Finland - Pilsner Malt 3 53% 24% - 75%
Viking - Munich Light 3 13% 6% - 24%
Red X 3 32% 3% - 87%
Simpsons - Black Malt 3 5% 3% - 8%
Thomas Fawcett - Roasted Wheat 3 4% 3% - 6%
New Zealand - Roast Barley 3 6% 4% - 7%
Thomas Fawcett - Maris Otter Pale Ale Malt 3 62% 41% - 80%
Crisp Malting - Chocolate Malt 3 5% 2% - 9%
United Kingdom - Dextrine Malt 3 4% 2% - 5%
Briess - DME Pilsen Light 3 68% 12% - 100%
Thomas Fawcett - Pale Crystal Malt 3 7% 3% - 10%
Finland - Wheat Malt 3 8% 4% - 13%
Gladfield - Light Chocolate Malt 3 2% 1% - 2%
Briess - Organic Brewers Malt 3 50% 39% - 58%
Muntons - Maris Otter 3 65% 33% - 87%
Crisp Malting - Black 3 4% 2% - 6%
New Zealand - Roasted Wheat 3 6% 5% - 7%
Finland - Cara Pale 3 7% 5% - 10%
Crisp Malting - Caramalt 3 9% 3% - 20%
Canadian - ESB Malt 3 41% 20% - 53%
Briess - DME Sparkling Amber 3 21% 14% - 33%
Belgian - CaraVienne 3 2% 1% - 2%
Crisp Malting - Crystal Light - 45L 3 5% 4% - 6%
Gladfield - Sour Grapes Malt Acid 3 3% 3% - 4%
New Zealand - Shepherds Delight Malt 3 3% 1% - 5%
Weyermann - CARABELGE 3 7% 3% - 11%
United Kingdom - Oat Malt 3 3% 2% - 3%
Thomas Fawcett - Crystal Rye Malt 3 6% 4% - 8%
Proximity - Chocolate Wheat 3 3% 3% - 4%
Gladfield - Munich Malt 3 14% 5% - 30%
Bestmalz - BEST Chit Malt 3 7% 7% - 8%
Weyermann - Caramunich Type 1 3 8% 7% - 9%
United Kingdom - Lager 3 32% 9% - 71%
Torrified Barley 3 6% 3% - 8%
Liquid Malt Extract - Extra Light 3 53% 33% - 73%
Simpsons - Chocolate Malt 3 3% 1% - 4%
Weyermann - Pilsner 3 59% 41% - 71%
Dingemans - Biscuit 2 3% 2% - 4%
Extra Pale Malt 2 48% 21% - 74%
Raspberry 2 22% 22% - 22%
Bestmalz - BEST Roasted Barley 2 3% 2% - 4%
Briess - Aromatic Munich Malt 20L 2 16% 7% - 25%
Finland - Cara Plus 150 2 4% 3% - 4%
Gladfield - Rye Malt 2 9% 5% - 14%
Finland - Dark Ale 2 43% 6% - 79%
Belgian - Caramel Pils 2 5% 2% - 8%
American - Pale Millet Malt - Gluten Free 2 60% 38% - 81%
Weyermann - Roasted Barley 2 4% 1% - 6%
Toffee Malt 2 6% 3% - 9%
Thomas Fawcett - Chocolate Malt 2 3% 2% - 4%
Finland - Cookie Malt 2 6% 4% - 8%
Manuka Smoked Malt 2 6% 2% - 11%
Weyermann - Rye Malt 2 12% 8% - 16%
Simpsons - Crystal Medium 2 7% 3% - 11%
Barrett Burston - Ale Malt 2 78% 72% - 83%
Gladfield - Dark Chocolate Malt 2 4% 3% - 4%
Castle Malting - Château Chocolat 2 6% 4% - 8%
New Zealand - Gladiator Malt 2 5% 4% - 5%
Crisp Malting - Crystal Extra Dark - 120L 2 3% 2% - 4%
American - Buckwheat Malt - Gluten Free 2 13% 4% - 21%
Crisp Malting - Cara Gold malt 2 4% 4% - 5%
Liquid Malt Extract - Wheat 2 18% 12% - 25%
Bairds - Roasted Barley 2 5% 3% - 7%
Viking - Pilsner Malt 2 51% 39% - 63%
Canadian - Pale Wheat 2 21% 7% - 35%
Finland - Crystal Malt 250 2 2% 2% - 3%
Avangard - Light Munich 2 7% 6% - 7%
German - Spelt Malt 2 9% 7% - 10%
German - Caramel Wheat 2 3% 3% - 4%
Bairds - Maris Otter Pale Ale 2 69% 65% - 74%
Gladfield - Crystal Rye Malt 2 6% 5% - 7%
Canada Malting - CMC 2-ROW MALT 2 56% 41% - 71%
Simpsons - Munich Malt 2 8% 6% - 10%
Honey (Buckwheat) 2 15% 9% - 21%
Viking - Black Malt 2 5% 4% - 5%
Thomas Fawcett - Roasted Rye 2 5% 3% - 7%
Cherry 2 3% 3% - 3%
German - Abbey Malt 2 5% 4% - 5%
United Kingdom - Halcyon 2 78% 77% - 78%
Finland - Crystal Malt 300 2 9% 8% - 10%
Simpsons - Red Rye Crystal 2 5% 3% - 6%
Gladfield - Gladiator Malt 2 4% 3% - 5%
Viking - Caramel 100 2 8% 7% - 10%
Weyermann - CaraAroma 2 11% 8% - 14%
Proximity - Base Malt 2 74% 65% - 84%
Weyermann - Carahell 2 9% 5% - 12%
Gladfield - Chocolate Malt 2 3% 3% - 4%
Great Western - Premium 2-Row 2 75% 72% - 78%
Invert Sugar Syrup 2 8% 7% - 9%
Avangard - Pale 2-Row 2 80% 77% - 82%
Skagit Valley Malting - Copeland Pale 2 67% 45% - 89%
Weyermann - Acidulated 2 2% 2% - 2%
BA Malt - Pale Ale 2 83% 81% - 86%
Peated Malt 2 0% 0% - 1%
Weyermann - Chocolate Rye 2 7% 4% - 9%
New Zealand - Pilsner Malt 2 65% 52% - 77%
Gladfield - Shepherds Delight Malt 2 5% 5% - 5%
Viking - Caramel 150 2 5% 2% - 9%
Briess - DME Munich 2 46% 33% - 67%
Finland - Melanoid Malt 2 4% 2% - 6%
Briess - Caramel Malt - 90L 2 4% 3% - 6%
Candi Syrup - Belgian Candi Syrup - D-90 2 10% 3% - 17%
Belgian - Cara 20L 2 8% 5% - 11%
Weyermann - Chocolate Wheat 2 3% 2% - 4%
Castle Malting - Château Black 2 4% 2% - 5%
Gladfield - Medium Crystal Malt 2 3% 2% - 3%