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Specialty IPA: Black IPA
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Fermentables

Fermentables Used In Specialty IPA: Black IPA Recipes

Name Recipes Avg. Usage Usage Range
US - Pale 2-Row 634 72% 3% - 100%
German - Carafa III 451 5% 0% - 19%
American - Midnight Wheat Malt 338 5% 0% - 31%
United Kingdom - Maris Otter Pale 332 64% 3% - 97%
Caramel / Crystal 60L 252 6% 1% - 63%
American - Chocolate 224 4% 0% - 14%
German - Carafa II 206 5% 0% - 16%
Flaked Oats 196 7% 0% - 20%
Rye 190 9% 2% - 29%
Flaked Barley 147 7% 0% - 17%
American - Black Malt 141 4% 0% - 13%
American - Caramel / Crystal 120L 133 5% 1% - 24%
Munich - Light 10L 130 12% 2% - 96%
Corn Sugar - Dextrose 126 7% 1% - 28%
American - Caramel / Crystal 40L 125 7% 1% - 39%
American - Pale Ale 102 70% 9% - 94%
United Kingdom - Chocolate 102 4% 1% - 22%
American - Carapils (Dextrine Malt) 99 5% 0% - 19%
American - Roasted Barley 99 4% 0% - 16%
German - Pale Ale 99 66% 3% - 96%
Briess - Midnight Wheat Malt 98 6% 1% - 100%
American - Caramel / Crystal 80L 91 5% 1% - 17%
German - Carafa I 84 5% 1% - 17%
Cane Sugar 80 7% 0% - 17%
Munich 78 10% 3% - 73%
Munich Dark 20L 75 12% 1% - 41%
American - Blackprinz 73 4% 1% - 13%
United Kingdom - Black Patent 69 4% 1% - 14%
American - Caramel / Crystal 20L 68 7% 0% - 22%
Dry Malt Extract - Light 67 46% 3% - 100%
German - De-Husked Caraf III 67 5% 1% - 9%
Flaked Rye 66 7% 2% - 31%
Weyermann - Carafa Special Type III 66 5% 1% - 11%
German - Pilsner 63 53% 4% - 89%
German - CaraMunich III 55 7% 2% - 16%
Belgian - Special B 53 5% 0% - 17%
German - Chocolate Wheat 53 5% 1% - 15%
United Kingdom - Crystal Rye 52 6% 3% - 11%
United Kingdom - Golden Promise 50 51% 4% - 94%
Canadian - Pale 2-Row 49 74% 30% - 93%
American - Victory 47 6% 1% - 21%
Liquid Malt Extract - Light 47 61% 14% - 100%
American - Pilsner 46 57% 7% - 100%
United Kingdom - Roasted Barley 44 3% 0% - 11%
Weyermann - Carafa III 44 4% 0% - 8%
German - Carapils 43 6% 2% - 30%
Flaked Wheat 42 7% 2% - 35%
BE - Pale Ale 41 73% 27% - 94%
Brown Sugar 41 10% 2% - 100%
Munich - 60L 40 10% 2% - 51%
German - Acidulated Malt 40 3% 1% - 6%
German - Chocolate Rye 39 6% 0% - 22%
German - Wheat Malt 39 9% 1% - 25%
United Kingdom - Pale 2-Row 39 71% 26% - 93%
United Kingdom - Pale Chocolate 39 5% 1% - 25%
American - Wheat 38 9% 1% - 43%
German - Rye 38 9% 2% - 26%
German - CaraRye 37 5% 1% - 10%
Belgian - Chocolate 36 5% 1% - 13%
German - CaraAroma 36 7% 0% - 23%
German - CaraMunich II 36 5% 1% - 16%
Rice Hulls 36 4% 1% - 17%
American - Special Roast 35 5% 1% - 13%
American - Vienna 35 20% 3% - 91%
Briess - Brewers Malt 2-Row 35 73% 22% - 92%
Rolled Oats 34 7% 1% - 27%
German - CaraMunich I 34 9% 3% - 93%
American - Dark Chocolate 32 5% 1% - 24%
German - Melanoidin 32 7% 1% - 28%
German - Vienna 32 24% 0% - 96%
Belgian - De-Bittered Black 30 4% 1% - 7%
United Kingdom - Cara Malt 30 8% 2% - 38%
Liquid Malt Extract - Dark 30 51% 6% - 100%
American - Caramel / Crystal 10L 28 10% 0% - 100%
Belgian - Biscuit 28 5% 2% - 15%
Dry Malt Extract - Dark 27 51% 4% - 100%
Belgian - Pilsner 27 56% 9% - 91%
Briess - Rye Malt 27 8% 4% - 18%
American - Caramel / Crystal 150L 25 6% 0% - 19%
German - CaraHell 25 7% 3% - 14%
United Kingdom - Crystal 60L 25 5% 1% - 11%
Weyermann - Carafa Special Type II 24 5% 3% - 16%
Torrified Wheat 23 7% 2% - 24%
German - De-Husked Caraf II 22 4% 1% - 10%
Liquid Malt Extract - Amber 22 60% 13% - 100%
Weyermann - Pale Ale 22 73% 32% - 93%
Briess - Blackprinz Malt 22 6% 1% - 14%
American - Black Barley 21 5% 1% - 11%
United Kingdom - Brown 21 10% 0% - 100%
United Kingdom - Crystal 45L 21 5% 2% - 18%
Finland - Chocolate Malt 21 6% 1% - 14%
Briess - Chocolate 21 4% 1% - 20%
American - Caramel / Crystal 90L 20 6% 2% - 22%
American - White Wheat 20 10% 2% - 37%
Honey Malt 20 6% 2% - 11%
Lactose (Milk Sugar) 20 5% 2% - 11%
Rahr - Standard 2-Row 20 67% 11% - 91%
Crisp Malting - Finest Maris Otter 20 68% 15% - 91%
American - Pale 2-Row - Toasted 19 55% 4% - 100%
United Kingdom - Wheat 19 8% 3% - 23%
Weyermann - Munich Type I 18 11% 3% - 32%
German - CaraAmber 17 6% 3% - 12%
Briess - Caramel Malt - 60L 17 6% 2% - 16%
United Kingdom - Coffee Malt 16 7% 2% - 50%
United Kingdom - Crystal 50L 16 6% 1% - 21%
Briess - Pale Ale Malt 2-Row 16 73% 50% - 86%
American - Caramel / Crystal 30L 15 6% 2% - 23%
German - CaraRed 15 8% 3% - 14%
Belgian Candi Sugar - Dark (275L) 15 6% 3% - 10%
Finland - Black Malt 15 4% 1% - 9%
Munich Malt 15 16% 4% - 100%
Briess - Carapils Malt 15 5% 0% - 10%
American - Caramel / Crystal 75L 14 5% 3% - 14%
Belgian - Roasted Barley 14 4% 1% - 9%
Belgian - Wheat 14 14% 3% - 39%
German - De-Husked Caraf I 14 5% 2% - 10%
United Kingdom - Pilsen 14 57% 7% - 100%
Simpsons - Chocolate Malt 14 4% 1% - 9%
American - Red Wheat 13 11% 2% - 38%
Belgian - Aromatic 13 9% 1% - 28%
United Kingdom - Amber 13 20% 2% - 100%
Finland - Pale Ale Malt 13 71% 5% - 96%
New Zealand - American Ale Malt 13 80% 65% - 92%
Briess - DME Golden Light 13 41% 7% - 100%
Liquid Malt Extract - Pilsen 12 70% 28% - 100%
Dry Malt Extract - Pilsen 12 49% 7% - 100%
Maltodextrin 12 4% 1% - 7%
Simpsons - Black Malt 12 6% 2% - 12%
Briess - Barley, Flaked 12 6% 2% - 8%
Weyermann - Chocolate Wheat 12 4% 2% - 10%
Gladfield - American Ale Malt 12 75% 45% - 89%
Aromatic Malt 11 14% 2% - 100%
American - Pale 6-Row 11 54% 5% - 94%
German - CaraFoam 11 5% 2% - 11%
United Kingdom - Crystal 30L 11 5% 2% - 7%
United Kingdom - Crystal 70L 11 8% 3% - 33%
United Kingdom - Crystal 140L 11 5% 2% - 8%
Honey 11 17% 1% - 67%
Weyermann - Carafa Special Type 1 11 5% 2% - 18%
Weyermann - Caramunich Type 3 11 6% 4% - 10%
Briess - LME Golden Light 11 59% 32% - 100%
American - CaraCrystal Wheat Malt 10 10% 3% - 16%
United Kingdom - Dark Crystal 80L 10 10% 2% - 35%
United Kingdom - Extra Dark Crystal 120L 10 6% 2% - 19%
United Kingdom - Extra Dark Crystal 160L 10 4% 2% - 7%
Dry Malt Extract - Extra Light 10 41% 12% - 93%
Bairds - Maris Otter Pale Ale 10 75% 48% - 91%
Thomas Fawcett - Maris Otter Pale Ale Malt 10 55% 34% - 80%
Crisp Malting - Black 10 4% 2% - 10%
Briess - Black Malt - 2-Row 10 3% 1% - 8%
Weyermann - Munich Type II (Dark) 10 17% 5% - 85%
Gladfield - Munich Malt 10 20% 4% - 71%
Briess - Bonlander Munich 9 9% 3% - 23%
United Kingdom - Crystal 90L 9 6% 3% - 15%
United Kingdom - Golden Naked Oats 9 10% 3% - 24%
New Zealand - Dark Chocolate Malt 9 4% 3% - 8%
Simpsons - Crystal Dark 9 5% 3% - 11%
Weyermann - Pale Rye 9 21% 6% - 80%
Crisp Malting - Caramalt 15L 9 5% 3% - 7%
Briess - Caramel Malt - 40L 9 5% 3% - 7%
Simpsons - Maris Otter pale 9 63% 9% - 89%
Weyermann - Roasted Barley 9 4% 1% - 10%
Weyermann - Caramunich Type 1 9 7% 3% - 10%
Proximity - Chocolate Wheat 9 4% 3% - 7%
Belgian - Cara 45L 8 7% 4% - 15%
Belgian - CaraMunich 8 16% 3% - 80%
German - Dark Wheat 8 7% 2% - 13%
German - Pale Wheat 8 11% 1% - 38%
Liquid Malt Extract - Munich 8 44% 6% - 67%
New Zealand - Medium Crystal Malt 8 7% 4% - 13%
Muntons - Maris Otter 8 59% 14% - 87%
Crisp Malting - Chocolate Malt 8 5% 2% - 9%
Bestmalz - BEST Pale ale 8 67% 25% - 88%
Great Western - Premium 2-Row 8 67% 32% - 80%
Crisp Malting - Pale Chocolate 8 3% 2% - 4%
Briess - Caramel Malt - 120L 8 5% 2% - 8%
Briess - Pilsen Malt 2-Row 8 63% 29% - 87%
Briess - Wheat Malt, White 8 10% 2% - 18%
Weyermann - Carafa II 8 5% 3% - 9%
Dry Malt Extract - Amber 7 50% 2% - 91%
American - Caramel / Crystal 15L 7 6% 3% - 11%
Smoked Malt 7 13% 2% - 43%
New Zealand - Dark Crystal Malt 7 6% 4% - 9%
Bestmalz - Rye Malt 7 9% 5% - 12%
Weyermann - Acidulated 7 2% 2% - 3%
Weyermann - Carapils 7 8% 2% - 30%
Briess - Brewers Oat Flakes / Flaked oats 7 8% 1% - 16%
Extra Pale Malt 7 66% 21% - 100%
Gladfield - Light Chocolate Malt 7 2% 1% - 4%
Smoked Malt 6 8% 0% - 31%
German - Bohemian Pilsner 6 62% 50% - 78%
German - CaraBohemian 6 6% 2% - 12%
German - Caramel Pils 6 8% 3% - 14%
United Kingdom - Oat Malt 6 4% 2% - 7%
Molasses 6 6% 4% - 8%
Turbinado 6 3% 2% - 4%
Finland - Crystal Malt 150 6 4% 3% - 8%
New Zealand - Vienna Malt 6 21% 6% - 43%
Simpsons - Finest Pale Ale Golden Promise 6 65% 15% - 91%
Crisp Malting - Cara Gold malt 6 5% 4% - 7%
Simpsons - Finest Pale Ale Maris Otter 6 68% 25% - 91%
Viking - Pale Ale Malt 6 67% 35% - 90%
Weyermann - CaraAroma 6 4% 2% - 8%
Crisp Malting - Roasted Barley 6 2% 1% - 5%
Weyermann - Carafa I 6 4% 2% - 7%
Viking - Munich Light 6 11% 6% - 24%
Weyermann - Chocolate Rye 6 6% 3% - 9%
Briess - DME Pale Ale 6 58% 3% - 100%
Briess - DME Pilsen Light 6 69% 12% - 100%
Briess - DME Traditional Dark 6 60% 8% - 100%
Briess - Organic Chocolate Malt 6 3% 1% - 4%
Thomas Fawcett - Roasted Wheat 6 4% 3% - 6%
Canada Malting - CMC 2-ROW MALT 6 69% 41% - 79%
Bairds - Chocolate Malt 6 4% 1% - 9%
Gladfield - Dark Crystal Malt 6 4% 3% - 6%
Weyermann - Rye Malt 6 10% 5% - 16%
Malteurop - 2 Row 6 75% 50% - 88%
Flaked Rice 5 17% 9% - 27%
United Kingdom - Crystal 15L 5 9% 3% - 16%
Belgian Candi Sugar - Amber/Brown (60L) 5 6% 3% - 8%
Belgian Candi Sugar - Clear/Blond (0L) 5 5% 2% - 8%
Liquid Malt Extract - Extra Light 5 51% 33% - 76%
Finland - Crystal Malt 100 5 8% 3% - 15%
Finland - Cara Plus 100 5 9% 3% - 17%
New Zealand - Ale Malt 5 63% 42% - 82%
New Zealand - Biscuit Malt 5 7% 2% - 15%
New Zealand - Wheat Malt 5 11% 6% - 16%
Crisp Malting - Caramalt 5 9% 3% - 20%
Dingemans - Mroost 1400 MD (Debittered black malt) 5 5% 3% - 6%
Thomas Fawcett - Chocolate Malt 5 4% 2% - 6%
Castle Malting - Château Chocolat 5 6% 2% - 11%
Simpsons - Golden Naked Oats 5 12% 3% - 20%
Bestmalz - BEST Chit Malt 5 6% 4% - 8%
Viking - Caramel 150 5 4% 2% - 9%
Bestmalz - BEST Acidulated 5 3% 1% - 4%
The Swaen - BlackSwaen Chocolate B 5 9% 4% - 17%
Weyermann - Vienna Malt 5 14% 5% - 32%
Crisp Malting - Crystal Dark - 77L 5 4% 2% - 7%
Briess - LME Pilsen Light 5 40% 13% - 67%
Briess - LME Traditional Dark 5 74% 35% - 100%
Briess - Caramel Malt - 90L 5 3% 2% - 6%
Avangard - Pale 2-Row 5 81% 77% - 83%
Bestmalz - BEST Chocolate 5 9% 4% - 13%
Crisp Malting - Rye Malt 5 8% 6% - 10%
Gladfield - Vienna Malt 5 17% 6% - 30%
Gladfield - Crystal Rye Malt 5 6% 3% - 7%
Rahr - Pale Ale 5 67% 39% - 80%
Dry Malt Extract - Wheat 4 22% 13% - 35%
Weyermann - CARABELGE 4 7% 3% - 11%
United Kingdom - Lager 4 38% 9% - 71%
United Kingdom - Malted Naked Oats 4 5% 3% - 7%
United Kingdom - Pearl 4 68% 53% - 83%
Candi Syrup - Belgian Candi Syrup - D-180 4 14% 3% - 28%
Brown Malt 4 8% 5% - 17%
New Zealand - Light Chocolate Malt 4 3% 2% - 4%
New Zealand - Malted Rye 4 6% 6% - 7%
New Zealand - Roasted Wheat 4 5% 1% - 7%
New Zealand - Shepherds Delight Malt 4 3% 1% - 5%
Simpsons - DRC 4 2% 1% - 3%
Bestmalz - BEST Wheat Malt 4 17% 9% - 20%
Weyermann - Caramunich Type 2 4 5% 3% - 6%
Simpsons - Best Pale Ale 4 64% 39% - 83%
Castle Malting - Château Pale Ale 4 72% 37% - 85%
Weyermann - Pale Wheat 4 15% 5% - 37%
Briess - Victory Malt 4 5% 3% - 9%
Weyermann - Pilsner 4 57% 38% - 83%
Simpsons - CaraMalt 4 6% 4% - 7%
Dingemans - Biscuit 4 4% 3% - 4%
Viking - Caramel 100 4 6% 4% - 10%
Bestmalz - BEST Black Malt 4 4% 2% - 7%
Barrett Burston - Ale Malt 4 73% 60% - 83%
Weyermann - Dark Wheat Malt 4 8% 3% - 12%
The Swaen - BlackSwaen Barley 4 6% 2% - 9%
Castle Malting - Château Black 4 3% 1% - 5%
Crisp Malting - Crystal 60L 4 3% 1% - 4%
Briess - DME Sparkling Amber 4 33% 14% - 56%
Briess - LME Pale Ale 4 45% 28% - 73%
Briess - Cherry Wood Smoked Malt 4 8% 3% - 13%
Simpsons - Crystal Light 4 8% 2% - 22%
Great Western - Northwest Pale Ale Malt 4 82% 76% - 88%
Thomas Fawcett - Crystal Rye Malt 4 5% 3% - 8%
Thomas Fawcett - Golden Promise Pale Ale Malt 4 58% 9% - 82%
Weyermann - CaraRed 4 10% 4% - 24%
Ireks - Chocolate 4 6% 4% - 9%
Gambrinus - Pale Malt 4 84% 79% - 94%
Gladfield - Sour Grapes Acid Malt 4 3% 3% - 4%
Gladfield - Medium Crystal Malt 4 3% 2% - 4%
Canada Malting - Century Rye 4 11% 5% - 20%
BA Malt - Pale Ale 4 77% 53% - 86%
BA Malt - Caramelo 120 4 4% 3% - 4%
Proximity - Malted Oats 4 11% 3% - 25%
Great Western - Crystal 60 4 5% 3% - 7%
Gladfield - German Pilsner Malt 4 38% 11% - 82%
Torrified Barley 3 6% 3% - 8%
Belgian - Cara 20L 3 8% 5% - 11%
Belgian - CaraVienne 3 2% 1% - 2%
Canadian - ESB Malt 3 41% 20% - 53%
Canadian - Pale Wheat 3 23% 7% - 35%
German - Abbey Malt 3 14% 4% - 34%
United Kingdom - Carastan (30/37) 3 7% 4% - 14%
United Kingdom - Dextrine Malt 3 4% 2% - 5%
Peated Malt 3 6% 0% - 18%
Invert Sugar Syrup 3 15% 7% - 28%
Finland - Pilsner Malt 3 53% 24% - 75%
Finland - Cara Pale 3 7% 5% - 10%
Finland - Wheat Malt 3 8% 4% - 13%
Red X 3 32% 3% - 87%
Manuka Smoked Malt 3 7% 2% - 11%
New Zealand - Red Back Malt 3 8% 2% - 21%
New Zealand - Roast Barley 3 6% 4% - 7%
Toffee Malt 3 11% 3% - 21%
Bestmalz - BEST Munich 3 10% 6% - 15%
Great Western - Pale High Color 3 80% 79% - 80%
Avangard - Munich Dark 3 13% 5% - 29%
Briess - Caramel Rye 3 7% 7% - 7%
Weyermann - Carahell 3 11% 5% - 16%
Weyermann - Special W 3 5% 2% - 10%
Crisp Malting - Extra Pale Maris Otter 3 65% 19% - 91%
Canada Malting - WHITE WHEAT MALT 3 15% 6% - 31%
The Swaen - Swaen Pilsner 3 52% 14% - 72%
The Swaen - Swaen Ale 3 42% 30% - 48%
Bestmalz - BEST Roasted Barley 3 3% 2% - 4%
Castle Malting - Château Cara Gold 3 8% 2% - 14%
Great Western - Domestic 2-Row 3 62% 34% - 77%
Thomas Fawcett - Pale Crystal Malt 3 7% 3% - 10%
Simpsons - Crystal Medium 3 5% 3% - 8%
Proximity - Base Malt 3 73% 65% - 84%
Avangard - Light Munich 3 9% 6% - 13%
Great Western - Pure Idaho Pilsen 3 35% 14% - 67%
Crisp Malting - Crystal Extra Dark - 120L 3 4% 2% - 5%
Crisp Malting - Crystal Light - 45L 3 5% 4% - 6%
Crisp Malting - Pale Ale 3 62% 37% - 80%
Briess - Aromatic Munich Malt 20L 3 19% 7% - 27%
Briess - Bonlander Munich Malt 10L 3 7% 2% - 11%
Briess - Organic Brewers Malt 3 50% 39% - 58%
Joe White - Pale Malt 3 35% 7% - 79%
Voyager Craft Malt - Winter Wheat Janz 3 4% 3% - 5%
Bestmalz - BEST Caramel Munich III 3 7% 5% - 9%
Joe White - Medium Crystal 3 8% 5% - 12%
Simpsons - Roasted Barley 3 3% 1% - 7%
Bairds - Roasted Barley 3 4% 2% - 7%
Great Western - Crystal 40 Malt 3 6% 4% - 8%
Thomas Fawcett - Roasted Rye 3 5% 3% - 7%
Gladfield - Shepherds Delight Malt 3 6% 5% - 11%
Gladfield - Rye Malt 3 8% 5% - 14%
Gladfield - Roasted Wheat 3 5% 3% - 7%
Gladfield - Gladiator Malt 3 5% 3% - 5%
Gladfield - Dark Chocolate Malt 3 3% 3% - 4%
Patagonia - Patagonia Pale ale 3 85% 85% - 86%
Agrária - Pilsner Malt 3 73% 58% - 85%
Weyermann - Melanoidin 3 5% 3% - 8%
The Swaen - Munich Light 3 10% 6% - 16%
Gladfield - Roasted Barley 3 2% 1% - 2%
Belgian - Caramel Pils 2 5% 2% - 8%
German - Caramel Wheat 2 3% 3% - 4%
German - Spelt Malt 2 9% 7% - 10%
United Kingdom - Halcyon 2 78% 77% - 78%
Liquid Malt Extract - Wheat 2 18% 12% - 25%
Honey (Buckwheat) 2 15% 9% - 21%
American - Pale Millet Malt - Gluten Free 2 60% 38% - 81%
American - Buckwheat Malt - Gluten Free 2 13% 4% - 21%
Finland - Melanoid Malt 2 4% 2% - 6%
Finland - Dark Ale 2 43% 6% - 79%
Finland - Vienna Malt 2 15% 6% - 24%
Finland - Crystal Malt 250 2 2% 2% - 3%
Finland - Crystal Malt 300 2 9% 8% - 10%
Finland - Cara Plus 150 2 4% 3% - 4%
Finland - Cookie Malt 2 6% 4% - 8%
Cherry 2 3% 3% - 3%
Raspberry 2 22% 22% - 22%
Ireland - Ale Malt 2 73% 71% - 76%
Candi Syrup - Belgian Candi Syrup - D-90 2 10% 3% - 17%
New Zealand - Gladiator Malt 2 5% 4% - 5%
New Zealand - Rolled Barley 2 7% 6% - 8%
United Kingdom - Crystal 55L 2 4% 2% - 7%
Candi Syrup - Belgian Candi Syrup - D-240 2 6% 6% - 7%
Weyermann - Barke Munich Malt 2 30% 17% - 44%
Viking - Pilsner Malt 2 70% 63% - 77%
Viking - Munich Dark Malt 2 10% 9% - 11%
Weyermann - Abbey Malt 2 7% 7% - 7%
Briess - Extra Special Malt 2 5% 5% - 5%
Ireks - Pilsner Malt 2 43% 40% - 45%
Castle Malting - Château Special Belgium 2 8% 8% - 9%
Simpsons - Wheat Malt 2 10% 6% - 14%
Thomas Fawcett - Pale Chocolate Malt 2 4% 3% - 4%
Root Shoot Malting - Malted Rye 2 9% 7% - 10%
Thomas Fawcett - Crystal Malt II 2 9% 8% - 9%
Crisp Malting - Flaked Torrified Oats 2 6% 3% - 8%
BSG - Perla Negra 2 7% 7% - 8%
Dingemans - Special B 2 3% 1% - 5%
Crisp Malting - Munich Malt 2 7% 6% - 8%
Weyermann - Barke Pilsner Malt 2 21% 8% - 34%
Viking - Roasted Barley 2 4% 4% - 5%
Bestmalz - BEST Munich Dark 2 8% 6% - 10%
Simpsons - Crystal T50 2 5% 4% - 5%
Simpsons - Munich Malt 2 8% 6% - 10%
Castle Malting - Château Crystal 2 5% 3% - 7%
Bestmalz - BEST Smoked 2 10% 9% - 11%
Briess - DME Bavarian Wheat 2 33% 33% - 33%
Briess - DME Munich 2 46% 33% - 67%
Briess - LME Sparkling Amber Liquid 2 34% 22% - 45%
Briess - Caramel Malt - 20L 2 9% 7% - 11%
Briess - Goldpils Vienna Malt 2 41% 9% - 74%
Briess - Roasted Barley 2 3% 3% - 3%
Simpsons - Red Rye Crystal 2 5% 3% - 6%
Simpsons - Premium English Caramalt 2 4% 1% - 6%
Voyager Craft Malt - Veloria Schooner 2 47% 14% - 80%
Gladfield - Chocolate Malt 2 3% 3% - 4%
Gambrinus - Honey Malt 2 2% 1% - 4%
Voyager Craft Malt - Biscuit 2 7% 4% - 10%
Voyager Craft Malt - Pale Compass 2 64% 59% - 68%
Voyager Craft Malt - Triticale 2 8% 8% - 8%
Proximity - Pale Ale Malt 2 75% 74% - 77%
Weyermann - Sinamar 2 1% 0% - 1%
Red shed - Chocolate Malt 2 4% 4% - 5%
Weyermann - CaraWheat 2 5% 3% - 7%
Malteurop - Pale Ale Malt 2 78% 76% - 80%
Crisp Malting - Torrified Wheat 2 11% 8% - 14%
Weyermann - Carafoam 2 5% 4% - 6%
Rahr - White Wheat 2 7% 7% - 7%
Joe White - Light Munich 2 10% 10% - 11%
Muntons - Light Dry Malt Extract (DME) 2 57% 31% - 83%
Bestmalz - BEST Caramel Munich II 2 12% 4% - 19%
Crisp Malting - No.19 Floor Malt Maris Otter 2 67% 57% - 77%
Viking - Black Malt 2 5% 4% - 5%
The Swaen - Munich Dark 2 13% 10% - 16%
Canada Malting - SUPERIOR PILSEN MALT 2 40% 36% - 44%
Canada Malting - MUNICH MALT 2 6% 4% - 8%
The Swaen - Platinumswaen Sauer 2 1% 1% - 1%
Agrária - Pale Ale Malt 2 63% 36% - 90%
Crisp Malting - Extra Pale Ale Malt 2 75% 59% - 90%
Great Western - Crystal 15 Malt 2 9% 7% - 10%
Rahr - North Star Pils 2 58% 36% - 80%
Red shed - Light Chocolate Malt 2 4% 0% - 7%
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