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Fermentables Used In Specialty IPA: Black IPA Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 411 72% 3% - 94%
German - Carafa III 250 5% 0% - 19%
American - Midnight Wheat Malt 206 5% 0% - 17%
United Kingdom - Maris Otter Pale 180 63% 10% - 94%
American - Chocolate 141 4% 0% - 14%
German - Carafa II 132 5% 1% - 16%
American - Caramel / Crystal 60L 127 6% 1% - 23%
Flaked Oats 108 6% 1% - 20%
American - Rye 106 10% 2% - 22%
Munich - Light 10L 86 14% 2% - 96%
American - Black Malt 82 5% 0% - 12%
German - Pale Ale 75 67% 7% - 96%
American - Caramel / Crystal 120L 75 6% 1% - 24%
Corn Sugar - Dextrose 73 7% 1% - 19%
United Kingdom - Chocolate 72 4% 1% - 22%
American - Pale Ale 70 69% 9% - 93%
American - Caramel / Crystal 40L 70 7% 1% - 39%
Flaked Barley 61 7% 1% - 15%
American - Carapils (Dextrine Malt) 60 6% 0% - 19%
Dry Malt Extract - Light 60 44% 3% - 100%
German - Carafa I 59 5% 1% - 17%
American - Caramel / Crystal 80L 56 6% 2% - 17%
American - Roasted Barley 56 4% 0% - 11%
German - De-Husked Caraf III 52 5% 1% - 9%
Cane Sugar 48 7% 2% - 17%
German - Pilsner 47 49% 4% - 89%
American - Blackprinz 47 5% 1% - 9%
Munich Dark 20L 45 12% 3% - 30%
American - Caramel / Crystal 20L 43 6% 1% - 18%
Belgian - Special B 35 5% 0% - 17%
United Kingdom - Black Patent 34 5% 1% - 14%
German - CaraMunich III 34 7% 2% - 16%
Liquid Malt Extract - Light 33 57% 16% - 100%
Munich 32 10% 3% - 38%
United Kingdom - Roasted Barley 32 4% 1% - 11%
American - Victory 31 6% 1% - 17%
United Kingdom - Golden Promise 29 52% 9% - 94%
Flaked Rye 28 6% 2% - 19%
German - Carapils 27 7% 2% - 30%
German - Wheat Malt 27 9% 1% - 25%
German - Chocolate Wheat 27 5% 2% - 15%
American - Wheat 26 8% 2% - 43%
Belgian - Pale Ale 26 71% 27% - 94%
American - Pilsner 26 64% 7% - 100%
German - Chocolate Rye 26 6% 0% - 22%
German - CaraAroma 25 8% 0% - 23%
German - CaraMunich I 25 7% 3% - 16%
Liquid Malt Extract - Dark 25 52% 6% - 100%
United Kingdom - Pale 2-Row 25 70% 41% - 93%
German - Rye 25 10% 2% - 26%
Belgian - Chocolate 25 5% 1% - 12%
Brown Sugar 24 14% 3% - 100%
Flaked Wheat 24 8% 2% - 35%
United Kingdom - Pale Chocolate 24 4% 2% - 25%
United Kingdom - Crystal Rye 23 5% 3% - 11%
German - Melanoidin 23 6% 1% - 24%
American - Dark Chocolate 22 5% 1% - 24%
Munich - 60L 21 9% 3% - 20%
German - Vienna 21 24% 0% - 96%
American - Special Roast 21 5% 2% - 13%
Dry Malt Extract - Dark 21 49% 4% - 100%
German - CaraMunich II 20 5% 1% - 9%
Canadian - Pale 2-Row 20 76% 55% - 93%
United Kingdom - Crystal 60L 19 6% 1% - 11%
United Kingdom - Cara Malt 19 6% 2% - 17%
Belgian - Pilsner 18 58% 13% - 88%
Finland - Chocolate Malt 18 5% 1% - 13%
American - Vienna 18 17% 3% - 49%
Belgian - De-Bittered Black 17 4% 1% - 7%
Belgian - Biscuit 17 5% 2% - 14%
United Kingdom - Crystal 45L 16 5% 2% - 18%
American - Caramel / Crystal 150L 16 5% 0% - 14%
German - CaraAmber 15 6% 3% - 12%
Rice Hulls 15 5% 2% - 17%
German - CaraRye 14 4% 1% - 10%
American - Caramel / Crystal 30L 14 6% 2% - 23%
American - Black Barley 14 5% 2% - 11%
German - De-Husked Caraf II 14 5% 2% - 10%
Rolled Oats 14 7% 3% - 23%
American - Caramel / Crystal 10L 14 6% 3% - 11%
German - CaraHell 14 6% 3% - 14%
United Kingdom - Wheat 13 7% 3% - 23%
Torrified Wheat 13 7% 3% - 21%
American - White Wheat 13 9% 2% - 36%
American - Caramel / Crystal 90L 13 5% 2% - 17%
Belgian - Wheat 12 15% 3% - 39%
Finland - Pale Ale Malt 12 67% 5% - 96%
Lactose (Milk Sugar) 12 5% 2% - 11%
United Kingdom - Crystal 70L 11 5% 3% - 10%
German - De-Husked Caraf I 11 4% 2% - 10%
Honey Malt 11 6% 3% - 11%
German - Acidulated Malt 11 3% 1% - 5%
United Kingdom - Amber 11 13% 3% - 29%
American - Caramel / Crystal 75L 10 6% 3% - 14%
Liquid Malt Extract - Amber 10 57% 13% - 100%
United Kingdom - Brown 10 5% 1% - 15%
Finland - Black Malt 10 4% 1% - 9%
United Kingdom - Crystal 30L 10 5% 2% - 7%
Belgian Candi Sugar - Dark (275L) 10 6% 3% - 10%
United Kingdom - Crystal 140L 10 5% 2% - 8%
Dry Malt Extract - Pilsen 9 37% 7% - 67%
United Kingdom - Coffee Malt 9 4% 2% - 8%
Dry Malt Extract - Extra Light 9 54% 16% - 100%
German - CaraRed 9 8% 3% - 14%
New Zealand - American Ale Malt 9 78% 65% - 85%
Honey 9 12% 1% - 59%
Belgian - Roasted Barley 8 4% 1% - 9%
American - Pale 2-Row - Toasted 8 36% 4% - 86%
United Kingdom - Crystal 50L 8 7% 1% - 21%
Liquid Malt Extract - Pilsen 8 72% 28% - 100%
United Kingdom - Crystal 90L 7 7% 3% - 15%
Belgian - Aromatic 7 12% 4% - 28%
United Kingdom - Pilsen 7 57% 23% - 85%
Briess - Midnight Wheat Malt 7 5% 2% - 7%
German - Dark Wheat 6 8% 2% - 13%
Belgian - Cara 45L 6 8% 4% - 15%
Aromatic Malt 6 7% 2% - 15%
New Zealand - Dark Chocolate Malt 6 4% 3% - 8%
United Kingdom - Dark Crystal 80L 6 14% 3% - 35%
American - CaraCrystal Wheat Malt 6 10% 5% - 16%
United Kingdom - Extra Dark Crystal 120L 6 7% 2% - 19%
American - Red Wheat 6 13% 4% - 38%
Finland - Crystal Malt 100 6 7% 3% - 15%
United Kingdom - Extra Dark Crystal 160L 6 5% 4% - 7%
Molasses 6 6% 4% - 8%
Smoked Malt 5 10% 0% - 31%
New Zealand - Ale Malt 5 61% 42% - 82%
Belgian - CaraMunich 5 22% 3% - 80%
Finland - Cara Plus 100 5 9% 3% - 17%
New Zealand - Medium Crystal Malt 5 8% 4% - 13%
Dry Malt Extract - Amber 5 50% 2% - 91%
German - CaraFoam 5 6% 2% - 9%
Liquid Malt Extract - Munich 5 46% 33% - 57%
Weyermann - Carafa Special Type III 5 6% 4% - 8%
Maltodextrin 5 2% 1% - 3%
American - Pale 6-Row 5 71% 54% - 94%
Weyermann - Carafa III 5 5% 3% - 7%
American - Caramel / Crystal 15L 5 6% 4% - 11%
Smoked Malt 5 14% 2% - 43%
Briess - Bonlander Munich 4 4% 3% - 7%
United Kingdom - Crystal 15L 4 10% 3% - 16%
Briess - DME Golden Light 4 37% 13% - 100%
German - Pale Wheat 4 7% 1% - 16%
Belgian Candi Sugar - Clear/Blond (0L) 4 5% 2% - 8%
New Zealand - Dark Crystal Malt 4 10% 5% - 23%
Munich Malt 4 14% 4% - 25%
New Zealand - Vienna Malt 4 31% 6% - 73%
Finland - Wheat Malt 4 9% 4% - 13%
German - Caramel Pils 3 11% 9% - 14%
New Zealand - Wheat Malt 3 8% 6% - 9%
United Kingdom - Pearl 3 74% 57% - 83%
Finland - Crystal Malt 300 3 7% 2% - 10%
United Kingdom - Oat Malt 3 4% 2% - 7%
Turbinado 3 3% 2% - 4%
United Kingdom - Lager 3 32% 9% - 71%
Liquid Malt Extract - Extra Light 3 53% 33% - 73%
Bestmalz - Rye Malt 3 9% 9% - 10%
Belgian - CaraVienne 3 2% 1% - 2%
United Kingdom - Malted Naked Oats 3 5% 3% - 7%
German - CaraBohemian 3 6% 2% - 12%
Finland - Crystal Malt 150 3 4% 3% - 4%
Finland - Pilsner Malt 3 53% 24% - 75%
New Zealand - Biscuit Malt 3 7% 2% - 15%
Red X 3 32% 3% - 87%
Crisp Malting - Finest Maris Otter 3 57% 45% - 64%
German - Bohemian Pilsner 3 63% 50% - 78%
New Zealand - Light Chocolate Malt 3 3% 2% - 4%
Dry Malt Extract - Wheat 3 24% 13% - 35%
United Kingdom - Golden Naked Oats 3 9% 5% - 14%
Gladfield - Shepherds Delight Malt 2 5% 5% - 5%
Briess - Blackprinz Malt 2 5% 5% - 6%
United Kingdom - Dextrine Malt 2 3% 2% - 5%
Finland - Cara Pale 2 8% 5% - 10%
Briess - Carapils Malt 2 4% 4% - 5%
Belgian - Caramel Pils 2 5% 2% - 8%
American - Buckwheat Malt - Gluten Free 2 13% 4% - 21%
New Zealand - Roasted Wheat 2 6% 5% - 6%
Canadian - Pale Wheat 2 21% 7% - 35%
German - Spelt Malt 2 9% 7% - 10%
Gladfield - Dark Crystal Malt 2 3% 3% - 3%
Briess - Brewers Oat Flakes 2 4% 3% - 4%
Briess - Chocolate 2 5% 2% - 8%
Canadian - ESB Malt 2 51% 50% - 53%
Peated Malt 2 0% 0% - 1%
New Zealand - Shepherds Delight Malt 2 4% 1% - 5%
German - Abbey Malt 2 5% 4% - 5%
Finland - Melanoid Malt 2 4% 2% - 6%
Briess - Caramel Malt - 120L 2 5% 4% - 7%
Candi Syrup - Belgian Candi Syrup - D-180 2 16% 7% - 25%
Weyermann - CARABELGE 2 9% 6% - 11%
Viking - Caramel 100 2 8% 7% - 10%
Raspberry 2 22% 22% - 22%
Finland - Cara Plus 150 2 4% 3% - 4%
Toffee Malt 2 6% 3% - 9%
Finland - Dark Ale 2 43% 6% - 79%
Briess - Caramel Malt - 60L 2 5% 4% - 6%
Gladfield - Vienna Malt 2 6% 6% - 6%
Torrified Barley 2 5% 3% - 6%
Finland - Vienna Malt 2 23% 21% - 24%
Belgian - Cara 20L 2 8% 5% - 11%
Rahr - Standard 2-Row 2 65% 50% - 80%
New Zealand - Roast Barley 2 5% 4% - 6%
Briess - Pale Ale Malt 2-Row 2 81% 79% - 83%
Finland - Crystal Malt 250 2 2% 2% - 3%
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