IPA - Specialty IPA: Black IPA - Fermentables | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!
Home
 » 
Homebrew Beer Styles
 » 
Specialty IPA: Black IPA
 » 
Fermentables

Fermentables Used In Specialty IPA: Black IPA Recipes

Name Recipes Avg. Usage Usage Range
US - Pale 2-Row 658 72% 3% - 100%
German - Carafa III 488 5% 0% - 19%
American - Midnight Wheat Malt 374 5% 0% - 31%
United Kingdom - Maris Otter Pale 368 63% 3% - 97%
Caramel / Crystal 60L 284 6% 1% - 63%
American - Chocolate 240 4% 0% - 14%
German - Carafa II 228 5% 0% - 16%
Flaked Oats 214 7% 0% - 20%
Rye 201 9% 2% - 24%
Flaked Barley 169 7% 0% - 17%
American - Black Malt 150 4% 0% - 13%
Corn Sugar - Dextrose 144 7% 1% - 28%
Munich - Light 10L 141 12% 2% - 96%
Briess - Midnight Wheat Malt 141 6% 1% - 100%
American - Caramel / Crystal 120L 139 5% 1% - 24%
American - Caramel / Crystal 40L 130 7% 1% - 39%
American - Pale Ale 111 70% 9% - 94%
American - Carapils (Dextrine Malt) 109 5% 0% - 19%
United Kingdom - Chocolate 106 4% 1% - 22%
German - Pale Ale 105 66% 3% - 96%
American - Roasted Barley 101 4% 0% - 16%
American - Caramel / Crystal 80L 99 5% 1% - 17%
German - Carafa I 89 5% 0% - 17%
Cane Sugar 86 6% 1% - 17%
Weyermann - Carafa Special Type III 85 5% 1% - 13%
Flaked Rye 83 6% 2% - 31%
Munich Dark 20L 82 11% 1% - 41%
Munich 82 10% 3% - 73%
American - Blackprinz 81 5% 1% - 13%
American - Caramel / Crystal 20L 78 7% 0% - 22%
United Kingdom - Black Patent 77 4% 1% - 14%
German - De-Husked Caraf III 73 5% 1% - 9%
German - Pilsner 67 53% 4% - 93%
Dry Malt Extract - Light 66 46% 3% - 100%
German - CaraMunich III 62 7% 2% - 16%
German - Chocolate Wheat 59 4% 1% - 15%
American - Pilsner 56 56% 6% - 96%
United Kingdom - Crystal Rye 56 6% 3% - 11%
Briess - Brewers Malt 2-Row 55 76% 22% - 100%
Special B 54 5% 0% - 17%
Canadian - Pale 2-Row 54 74% 17% - 93%
United Kingdom - Golden Promise 54 50% 4% - 94%
Weyermann - Carafa III 53 5% 0% - 10%
American - Victory 52 6% 1% - 21%
United Kingdom - Roasted Barley 50 4% 0% - 11%
Flaked Wheat 49 7% 2% - 35%
Brown Sugar 49 10% 2% - 100%
Liquid Malt Extract - Light 48 60% 14% - 100%
German - Acidulated Malt 45 3% 1% - 9%
German - Wheat Malt 44 9% 1% - 25%
Rice Hulls 44 4% 1% - 14%
German - Chocolate Rye 43 5% 0% - 22%
United Kingdom - Pale Chocolate 43 5% 1% - 25%
German - CaraMunich II 42 5% 1% - 16%
German - Carapils 42 6% 2% - 30%
United Kingdom - Pale 2-Row 42 72% 26% - 94%
German - CaraAroma 41 7% 0% - 23%
Briess - Rye Malt 41 9% 4% - 39%
American - Wheat 40 9% 1% - 43%
BE - Pale Ale 40 73% 27% - 94%
German - Rye 40 9% 2% - 26%
German - CaraRye 40 5% 1% - 10%
Munich - 60L 39 11% 2% - 51%
Belgian - Chocolate 39 5% 1% - 13%
American - Special Roast 38 5% 1% - 13%
American - Vienna 38 20% 3% - 91%
American - Caramel / Crystal 10L 37 8% 0% - 100%
German - CaraMunich I 37 9% 3% - 93%
Rolled Oats 35 7% 2% - 27%
German - Vienna 35 24% 0% - 96%
Weyermann - Pale Ale 35 73% 32% - 100%
American - Dark Chocolate 34 5% 1% - 24%
Liquid Malt Extract - Dark 34 53% 6% - 100%
Rahr - Standard 2-Row 34 68% 11% - 91%
Belgian - Biscuit 33 5% 2% - 15%
German - Melanoidin 33 7% 1% - 28%
American - Pale 2-Row - Toasted 32 60% 4% - 100%
United Kingdom - Cara Malt 31 8% 2% - 38%
Weyermann - Carafa Special Type II 31 5% 3% - 16%
Briess - Blackprinz Malt 30 5% 1% - 14%
Belgian - De-Bittered Black 29 4% 1% - 7%
United Kingdom - Crystal 60L 29 5% 1% - 11%
Briess - Caramel Malt - 60L 29 6% 2% - 16%
Dry Malt Extract - Dark 28 50% 4% - 100%
Crisp Malting - Finest Maris Otter 28 69% 15% - 91%
Briess - Chocolate 28 4% 1% - 20%
American - Caramel / Crystal 150L 27 6% 0% - 19%
American - White Wheat 27 9% 2% - 37%
Belgian - Pilsner 27 56% 9% - 91%
German - CaraHell 27 7% 3% - 14%
Torrified Wheat 26 7% 2% - 24%
German - De-Husked Caraf II 24 5% 1% - 10%
Weyermann - Munich Type I 24 14% 3% - 75%
American - Caramel / Crystal 90L 23 10% 1% - 95%
United Kingdom - Crystal 45L 23 5% 2% - 18%
Liquid Malt Extract - Amber 22 60% 13% - 100%
Finland - Chocolate Malt 22 6% 1% - 14%
American - Black Barley 21 5% 1% - 11%
Honey Malt 21 6% 2% - 11%
United Kingdom - Brown 21 10% 1% - 100%
Simpsons - Chocolate Malt 21 4% 1% - 9%
Lactose (Milk Sugar) 20 5% 2% - 11%
Munich Malt 20 14% 4% - 100%
Briess - Carapils Malt 20 5% 0% - 10%
United Kingdom - Wheat 19 8% 3% - 23%
Weyermann - Chocolate Wheat 19 5% 2% - 11%
American - Caramel / Crystal 30L 18 6% 2% - 23%
Briess - Pale Ale Malt 2-Row 18 75% 50% - 92%
German - CaraAmber 17 6% 3% - 12%
United Kingdom - Crystal 50L 17 6% 1% - 21%
Weyermann - Carapils 17 7% 2% - 30%
Weyermann - Carafa II 17 5% 2% - 9%
Gladfield - American Ale Malt 17 74% 40% - 89%
Malteurop - 2 Row 17 68% 34% - 88%
American - Caramel / Crystal 75L 16 6% 3% - 14%
Belgian - Roasted Barley 16 4% 1% - 13%
Simpsons - Black Malt 16 5% 2% - 12%
Briess - DME Golden Light 16 43% 2% - 100%
German - CaraFoam 15 5% 2% - 11%
United Kingdom - Coffee Malt 15 7% 2% - 50%
United Kingdom - Pilsen 15 58% 7% - 100%
Belgian Candi Sugar - Dark (275L) 15 6% 3% - 10%
Maltodextrin 15 3% 1% - 7%
Finland - Black Malt 15 4% 1% - 9%
Crisp Malting - Black 15 4% 1% - 10%
Weyermann - Munich Type II (Dark) 15 16% 5% - 85%
Briess - Bonlander Munich Malt 10L 14 8% 2% - 23%
American - Red Wheat 14 10% 2% - 38%
Belgian - Wheat 14 14% 3% - 39%
German - CaraRed 14 8% 3% - 14%
German - De-Husked Caraf I 14 5% 2% - 10%
Finland - Pale Ale Malt 14 71% 5% - 96%
Aromatic Malt 13 13% 2% - 100%
Aromatic 13 9% 1% - 28%
United Kingdom - Amber 13 20% 2% - 100%
Dry Malt Extract - Pilsen 13 46% 7% - 100%
New Zealand - American Ale Malt 13 80% 65% - 92%
Bairds - Maris Otter Pale Ale 13 68% 30% - 91%
Crisp Malting - Chocolate Malt 13 5% 2% - 10%
Proximity - Chocolate Wheat 13 4% 3% - 8%
American - Pale 6-Row 12 57% 5% - 94%
United Kingdom - Crystal 140L 12 5% 2% - 8%
Liquid Malt Extract - Pilsen 12 70% 28% - 100%
Simpsons - Finest Pale Ale Golden Promise 12 65% 15% - 91%
Viking - Pale Ale Malt 12 61% 11% - 90%
Weyermann - Caramunich Type 3 12 8% 4% - 24%
Crisp Malting - Pale Chocolate 12 3% 0% - 4%
Briess - LME Golden Light 12 62% 32% - 100%
Briess - Barley, Flaked 12 6% 2% - 8%
Briess - Black Barley 12 3% 1% - 8%
Briess - Caramel Malt - 40L 12 5% 2% - 7%
Briess - Pilsen Malt 2-Row 12 64% 29% - 91%
Gladfield - Munich Malt 12 18% 4% - 71%
United Kingdom - Crystal 30L 11 5% 2% - 7%
United Kingdom - Crystal 70L 11 8% 3% - 33%
United Kingdom - Crystal 90L 11 6% 3% - 15%
United Kingdom - Extra Dark Crystal 120L 11 7% 2% - 19%
Honey 11 17% 1% - 67%
Weyermann - Carafa Special Type 1 11 5% 2% - 18%
Simpsons - Crystal Dark 11 5% 3% - 11%
Weyermann - Vienna Malt 11 21% 5% - 67%
Thomas Fawcett - Maris Otter Pale Ale Malt 11 57% 34% - 82%
Great Western - Premium 2-Row 11 69% 32% - 91%
Briess - DME Pale Ale 11 54% 3% - 100%
Simpsons - Maris Otter pale 11 69% 12% - 89%
Weyermann - Caramunich Type 1 11 7% 3% - 9%
American - CaraCrystal Wheat Malt 10 10% 3% - 16%
United Kingdom - Dark Crystal 80L 10 10% 2% - 35%
United Kingdom - Extra Dark Crystal 160L 10 4% 2% - 7%
United Kingdom - Golden Naked Oats 10 10% 3% - 24%
Dry Malt Extract - Extra Light 10 41% 12% - 93%
New Zealand - Dark Chocolate Malt 10 4% 2% - 8%
New Zealand - Medium Crystal Malt 10 7% 4% - 13%
Muntons - Maris Otter 10 59% 14% - 87%
Weyermann - Caramunich Type 2 10 8% 2% - 17%
Weyermann - Acidulated 10 3% 1% - 7%
Bestmalz - BEST Pale ale 10 65% 25% - 88%
Crisp Malting - Caramalt 15L 10 7% 3% - 29%
Briess - DME Traditional Dark 10 48% 8% - 100%
Bairds - Chocolate Malt 10 3% 1% - 7%
Weyermann - Rye Malt 10 8% 2% - 16%
German - Dark Wheat 9 6% 2% - 13%
German - Pale Wheat 9 11% 1% - 38%
Weyermann - Carafa I 9 4% 2% - 7%
Briess - Victory Malt 9 4% 3% - 9%
Viking - Munich Light 9 9% 6% - 19%
Weyermann - Pale Rye 9 23% 6% - 80%
Weyermann - Chocolate Rye 9 6% 3% - 9%
Briess - Caramel Malt - 120L 9 5% 2% - 8%
Briess - White Wheat Malt 9 9% 2% - 18%
Weyermann - Roasted Barley 9 4% 1% - 10%
Extra Pale Malt 9 60% 21% - 100%
Thomas Fawcett - Crystal Rye Malt 9 7% 3% - 13%
Gladfield - Light Chocolate Malt 9 3% 1% - 5%
Gladfield - Dark Crystal Malt 9 5% 3% - 9%
American - Caramel / Crystal 15L 8 5% 2% - 11%
Cara 45L 8 7% 4% - 15%
Belgian - CaraMunich 8 16% 3% - 80%
Liquid Malt Extract - Munich 8 44% 6% - 67%
Bestmalz - Rye Malt 8 9% 5% - 12%
Weyermann - CaraAroma 8 5% 2% - 9%
Viking - Caramel 150 8 5% 2% - 9%
Briess - Brewers Oat Flakes / Flaked oats 8 8% 1% - 16%
Canada Malting - CMC 2-ROW MALT 8 70% 41% - 79%
Dry Malt Extract - Amber 7 50% 2% - 91%
German - Bohemian Pilsner 7 54% 8% - 78%
Smoked Malt 7 13% 2% - 43%
Molasses 7 6% 2% - 8%
New Zealand - Dark Crystal Malt 7 6% 4% - 9%
Crisp Malting - Cara Gold malt 7 5% 3% - 7%
Briess - DME Pilsen Light 7 61% 12% - 100%
Bestmalz - BEST Chocolate 7 7% 1% - 13%
Great Western - Northwest Pale Ale Malt 7 81% 73% - 88%
Crisp Malting - Rye Malt 7 12% 6% - 31%
Rahr - Pale Ale 7 69% 39% - 85%
Great Western - Crystal 60 7 5% 3% - 9%
Gladfield - Roasted Barley 7 3% 1% - 7%
Smoked Malt 6 8% 0% - 31%
German - CaraBohemian 6 6% 2% - 12%
German - Caramel Pils 6 8% 3% - 14%
United Kingdom - Oat Malt 6 5% 2% - 9%
Belgian Candi Sugar - Clear/Blond (0L) 6 6% 2% - 8%
Turbinado 6 3% 2% - 4%
Finland - Crystal Malt 100 6 7% 2% - 15%
Finland - Crystal Malt 150 6 4% 3% - 8%
New Zealand - Vienna Malt 6 21% 6% - 43%
Crisp Malting - Caramalt 6 9% 3% - 20%
Dingemans - Mroost 1400 MD (Debittered black malt) 6 5% 3% - 6%
Bestmalz - BEST Munich 6 10% 6% - 15%
Bestmalz - BEST Wheat Malt 6 13% 6% - 20%
Thomas Fawcett - Chocolate Malt 6 4% 2% - 6%
Briess - Caramel Rye 6 7% 3% - 15%
Crisp Malting - Extra Pale Maris Otter 6 66% 19% - 91%
Weyermann - Pale Wheat 6 11% 3% - 37%
Bestmalz - BEST Chit Malt 6 6% 2% - 8%
The Swaen - BlackSwaen Chocolate B 6 8% 4% - 17%
Castle Malting - Château Black 6 6% 1% - 16%
Crisp Malting - Crystal Dark - 77L 6 3% 2% - 7%
Crisp Malting - Crystal Light - 45L 6 5% 1% - 12%
Briess - Caramel Malt - 90L 6 3% 1% - 6%
Briess - Organic Chocolate Malt 6 3% 1% - 4%
Thomas Fawcett - Roasted Wheat 6 4% 3% - 6%
Voyager Craft Malt - Pale Compass 6 64% 22% - 81%
Ireks - Chocolate 6 6% 4% - 10%
Gladfield - Medium Crystal Malt 6 4% 2% - 6%
Gladfield - Crystal Rye Malt 6 6% 3% - 7%
Viking - Black Malt 6 4% 3% - 7%
BA Malt - Pale Ale 6 68% 43% - 86%
Flaked Corn 5 15% 7% - 27%
Flaked Rice 5 17% 9% - 27%
United Kingdom - Crystal 15L 5 9% 3% - 16%
Belgian Candi Sugar - Amber/Brown (60L) 5 6% 3% - 8%
Liquid Malt Extract - Extra Light 5 51% 33% - 76%
Finland - Cara Plus 100 5 9% 3% - 17%
New Zealand - Ale Malt 5 63% 42% - 82%
New Zealand - Biscuit Malt 5 7% 2% - 15%
New Zealand - Wheat Malt 5 11% 6% - 16%
Great Western - Pale High Color 5 80% 78% - 81%
Weyermann - Carahell 5 9% 5% - 16%
Simpsons - Finest Pale Ale Maris Otter 5 71% 25% - 91%
Crisp Malting - Roasted Barley 5 3% 1% - 5%
Castle Malting - Château Chocolat 5 7% 2% - 11%
Castle Malting - Château Pale Ale 5 64% 33% - 85%
Simpsons - Golden Naked Oats 5 12% 5% - 20%
Weyermann - Pilsner 5 48% 12% - 83%
Root Shoot Malting - Genie Pale 2-Row 5 77% 71% - 81%
Dingemans - Biscuit 5 5% 3% - 8%
Bestmalz - BEST Acidulated 5 3% 1% - 4%
Crisp Malting - Munich Malt 5 8% 6% - 10%
Viking - Roasted Barley 5 4% 1% - 7%
Bestmalz - BEST Munich Dark 5 11% 6% - 22%
Briess - DME Sparkling Amber 5 40% 14% - 80%
Briess - LME Pilsen Light 5 40% 13% - 67%
Briess - LME Traditional Dark 5 74% 35% - 100%
Briess - Caramel Malt - 80L 5 3% 0% - 4%
Avangard - Pale 2-Row 5 81% 77% - 83%
Gladfield - Vienna Malt 5 17% 6% - 30%
Gladfield - Dark Chocolate Malt 5 4% 1% - 8%
Canada Malting - Century Rye 5 11% 5% - 19%
BA Malt - Caramelo 120 5 4% 3% - 4%
Crisp Malting - Extra Pale Ale Malt 5 59% 16% - 90%
Dry Malt Extract - Wheat 4 22% 13% - 35%
Canadian - Pale Wheat 4 15% 2% - 35%
Weyermann - CARABELGE 4 7% 3% - 11%
United Kingdom - Lager 4 38% 9% - 71%
United Kingdom - Malted Naked Oats 4 5% 3% - 7%
United Kingdom - Pearl 4 68% 53% - 83%
Finland - Wheat Malt 4 8% 4% - 13%
Candi Syrup - Belgian Candi Syrup - D-180 4 14% 3% - 28%
Brown Malt 4 8% 5% - 17%
New Zealand - Light Chocolate Malt 4 3% 2% - 4%
New Zealand - Malted Rye 4 6% 6% - 7%
New Zealand - Roasted Wheat 4 5% 1% - 7%
New Zealand - Shepherds Delight Malt 4 3% 1% - 5%
Simpsons - DRC 4 5% 2% - 11%
Thomas Fawcett - Black Malt 4 3% 0% - 5%
Avangard - Munich Dark 4 11% 5% - 29%
Simpsons - Best Pale Ale 4 64% 39% - 83%
Root Shoot Malting - Malted Rye 4 9% 6% - 13%
Barrett Burston - Pale Malt 4 72% 62% - 79%
Simpsons - CaraMalt 4 6% 4% - 7%
Bestmalz - BEST Pilsen 4 56% 33% - 79%
Bestmalz - BEST Black Malt 4 4% 2% - 7%
Bestmalz - BEST Roasted Barley 4 3% 2% - 4%
Barrett Burston - Ale Malt 4 73% 60% - 83%
Great Western - Domestic 2-Row 4 64% 34% - 77%
Weyermann - Dark Wheat Malt 4 8% 3% - 12%
Proximity - Base Malt 4 73% 65% - 84%
Simpsons - Crystal T50 4 4% 3% - 6%
The Swaen - BlackSwaen Barley 4 6% 2% - 9%
Great Western - Pure Idaho Pilsen 4 56% 24% - 84%
Crisp Malting - Crystal 60L 4 3% 1% - 4%
Crisp Malting - Pale Ale 4 70% 37% - 93%
Briess - LME Pale Ale 4 45% 28% - 73%
Briess - Caramel Malt - 20L 4 7% 4% - 11%
Briess - Cherry Wood Smoked Malt 4 8% 3% - 13%
Voyager Craft Malt - Veloria Schooner 4 47% 14% - 80%
Weyermann - Sinamar 4 2% 0% - 3%
Thomas Fawcett - Golden Promise Pale Ale Malt 4 58% 9% - 82%
Bestmalz - BEST Caramel Munich III 4 7% 5% - 9%
Weyermann - CaraRed 4 10% 4% - 24%
Bairds - Roasted Barley 4 4% 2% - 7%
Gladfield - Sour Grapes Acid Malt 4 3% 3% - 4%
Gladfield - Roasted Wheat 4 5% 3% - 7%
Gladfield - Gladiator Malt 4 5% 3% - 5%
Patagonia - Pale ale 4 83% 75% - 86%
Proximity - Malted Oats 4 11% 3% - 25%
Gladfield - German Pilsner Malt 4 38% 11% - 82%
Torrified Barley 3 6% 3% - 8%
Cara 20L 3 8% 5% - 11%
Belgian - CaraVienne 3 2% 1% - 2%
Canadian - ESB Malt 3 41% 20% - 53%
German - Abbey Malt 3 14% 4% - 34%
German - Caramel Wheat 3 5% 3% - 9%
German - Spelt Malt 3 9% 7% - 10%
United Kingdom - Carastan (30/37) 3 7% 4% - 14%
United Kingdom - Dextrine Malt 3 4% 2% - 5%
Peated Malt 3 6% 0% - 18%
Invert Sugar Syrup 3 15% 7% - 28%
American - Buckwheat Malt - Gluten Free 3 10% 4% - 21%
Finland - Pilsner Malt 3 53% 24% - 75%
Finland - Cara Pale 3 7% 5% - 10%
Red X 3 32% 3% - 87%
Liquid Malt Extract - Maris Otter 3 38% 21% - 71%
Belgian Candi Syrup - D-90 3 9% 3% - 17%
Manuka Smoked Malt 3 7% 2% - 11%
New Zealand - Red Back Malt 3 8% 2% - 21%
New Zealand - Roast Barley 3 6% 4% - 7%
New Zealand - Rolled Barley 3 7% 6% - 8%
Toffee Malt 3 11% 3% - 21%
Bestmalz - Best RED X 3 33% 4% - 70%
Weyermann - Barke Munich Malt 3 24% 10% - 44%
Viking - Pilsner Malt 3 60% 38% - 71%
Bestmalz - BEST Special X 3 6% 4% - 10%
Canada Malting - WHITE WHEAT MALT 3 15% 6% - 31%
Thomas Fawcett - Pale Chocolate Malt 3 4% 3% - 4%
The Swaen - Swaen Pilsner 3 52% 14% - 72%
The Swaen - Swaen Ale 3 42% 30% - 48%
Viking - Caramel 100 3 7% 4% - 10%
Crisp Malting - Flaked Torrified Oats 3 5% 3% - 8%
Castle Malting - Château Cara Gold 3 8% 2% - 14%
Briess - Special Roast 3 5% 2% - 7%
BSG - Perla Negra 3 12% 7% - 20%
Thomas Fawcett - Pale Crystal Malt 3 7% 3% - 10%
Simpsons - Crystal Medium 3 5% 3% - 8%
Avangard - Light Munich 3 9% 6% - 13%
Castle Malting - Château Crystal 3 5% 3% - 7%
Crisp Malting - Crystal Extra Dark - 120L 3 4% 2% - 5%
Briess - LME Sparkling Amber Liquid 3 34% 22% - 45%
Briess - Aromatic Munich Malt 20L 3 19% 7% - 27%
Briess - Organic Brewers Malt 3 50% 39% - 58%
Briess - Roasted Barley 3 2% 0% - 3%
Simpsons - Crystal Light 3 10% 2% - 22%
Simpsons - Red Rye Crystal 3 6% 3% - 8%
Joe White - Pale Malt 3 35% 7% - 79%
Gambrinus - Honey Malt 3 3% 1% - 4%
Voyager Craft Malt - Munich Schooner 3 9% 7% - 12%
Voyager Craft Malt - Winter Wheat Janz 3 4% 3% - 5%
Proximity - Pale Ale Malt 3 80% 74% - 88%
Joe White - Dark Crystal Malt 3 4% 2% - 6%
Weyermann - CaraWheat 3 5% 3% - 7%
Gladfield - Eclipse Roasted Wheat 3 6% 2% - 8%
Weyermann - Carafoam 3 8% 4% - 15%
Rahr - White Wheat 3 6% 6% - 7%
Joe White - Medium Crystal 3 8% 5% - 12%
Gambrinus - Pale Malt 3 85% 80% - 94%
Muntons - Light Dry Malt Extract (DME) 3 40% 7% - 83%
Bestmalz - BEST Caramel Munich II 3 9% 4% - 19%
Great Western - Crystal 40 Malt 3 5% 2% - 8%
Thomas Fawcett - Roasted Rye 3 5% 3% - 7%
Gladfield - Shepherds Delight Malt 3 6% 5% - 11%
Gladfield - Rye Malt 3 8% 5% - 14%
Patagonia - Munich 3 5% 3% - 6%
BA Malt - Pilsen 3 41% 19% - 79%
Agrária - Pale Ale Malt 3 69% 36% - 90%
Agrária - Pilsner Malt 3 73% 58% - 85%
Weyermann - Melanoidin 3 5% 3% - 8%
The Swaen - Munich Light 3 10% 6% - 16%
Castle Malting - Special B 3 3% 2% - 6%
Weyermann - CaraRye 3 4% 3% - 6%
American - CaraBrown 2 3% 3% - 4%
Belgian - Caramel Pils 2 5% 2% - 8%
United Kingdom - Halcyon 2 78% 77% - 78%
Liquid Malt Extract - Wheat 2 18% 12% - 25%
Honey (Buckwheat) 2 15% 9% - 21%
Maple Syrup 2 12% 5% - 19%
American - Pale Millet Malt - Gluten Free 2 60% 38% - 81%
Finland - Melanoid Malt 2 4% 2% - 6%
Finland - Dark Ale 2 43% 6% - 79%
Finland - Vienna Malt 2 15% 6% - 24%
Finland - Crystal Malt 250 2 2% 2% - 3%
Finland - Crystal Malt 300 2 9% 8% - 10%
Finland - Cara Plus 150 2 4% 3% - 4%
Finland - Cookie Malt 2 6% 4% - 8%
Cherry 2 3% 3% - 3%
Raspberry 2 22% 22% - 22%
Ireland - Ale Malt 2 73% 71% - 76%
New Zealand - Gladiator Malt 2 5% 4% - 5%
United Kingdom - Crystal 55L 2 4% 2% - 7%
Candi Syrup - Belgian Candi Syrup - D-240 2 6% 6% - 7%
BSG - Flaked White Wheat 2 6% 5% - 7%
Thomas Fawcett - Roasted Barley 2 2% 1% - 4%
Great Western - DextraPils 2 6% 4% - 8%
Coopers - Premium Pale Malt 2 84% 80% - 88%
Weyermann - Special W 2 8% 7% - 10%
Coopers - Pale Malt 2 70% 68% - 72%
Castle Malting - Château Munich 2 12% 8% - 17%
Castle Malting - Château Munich Light 2 14% 3% - 25%
Thomas Fawcett - Crystal Malt 2 4% 4% - 4%
Briess - Extra Special Malt 2 5% 5% - 5%
Ireks - Pilsner Malt 2 43% 40% - 45%
Castle Malting - Château Special Belgium 2 8% 8% - 9%
Simpsons - Wheat Malt 2 10% 6% - 14%
The Swaen - WhiteSwaen Classic 2 16% 13% - 18%
Castle Malting - Château Cara Clair 2 6% 5% - 7%
Crisp Malting - Dark Munich 2 13% 9% - 17%
Crisp Malting - Dextrin Malt 2 8% 5% - 11%
Thomas Fawcett - Crystal Malt II 2 9% 8% - 9%
Viking - Vienna 2 6% 5% - 8%
Bestmalz - BEST Black Malt eXtra 2 4% 2% - 6%
1886 Malt House - Caramel 40 2 3% 3% - 3%
Castle Malting - Château Vienna 2 56% 17% - 95%
Dingemans - Special B 2 3% 1% - 5%
Crisp Malting - Pale Wheat Malt 2 12% 8% - 15%
Weyermann - Barke Pilsner Malt 2 21% 8% - 34%
Simpsons - Munich Malt 2 8% 6% - 10%
Castle Malting - Château Rye Malt (Malta De Centeno) 2 7% 6% - 8%
Simpsons - Extra Pale Ale Malt 2 90% 89% - 91%
Rahr - Red Wheat 2 2% 2% - 3%
Bestmalz - BEST Smoked 2 10% 9% - 11%
Thomas Fawcett - English Pearl Pale Ale Malt 2 58% 56% - 60%
Crisp Malting - Amber 2 21% 6% - 36%
Crisp Malting - Best Ale 2 85% 78% - 92%
Briess - DME Bavarian Wheat 2 33% 33% - 33%
Briess - Caramel Munich 60L 2 6% 4% - 8%
Briess - Carapils Copper Malt 2 5% 4% - 6%
Briess - Goldpils Vienna Malt 2 41% 9% - 74%
Briess - Organic Caramel Malt - 120L 2 2% 0% - 4%
Briess - White Wheat Raw 2 6% 4% - 7%
Joe White - Roasted Barley 2 4% 2% - 6%
Simpsons - Premium English Caramalt 2 4% 1% - 6%
Gladfield - Chocolate Malt 2 3% 3% - 4%
The Swaen - GoldSwaen Munich Dark 2 7% 4% - 10%
Voyager Craft Malt - Biscuit 2 7% 4% - 10%
Voyager Craft Malt - Chocolate 2 6% 4% - 9%
Voyager Craft Malt - Heritage Rye 2 10% 7% - 13%
Voyager Craft Malt - Roast Barley 2 4% 4% - 4%
Voyager Craft Malt - Triticale 2 8% 8% - 8%
US - Corn Sugar 2 6% 5% - 7%
Red shed - Chocolate Malt 2 4% 4% - 5%
Mecca Grade - Opal 44 2 4% 3% - 6%
Joe White - Ale Malt 2 77% 62% - 92%
The Swaen - BlackSwaen Biscuit 2 3% 2% - 4%
Castle Malting - Chateau Oat Malt 2 8% 8% - 8%
Deer Creek - Keystone Pale 2 76% 71% - 82%
Joe White - Caramalt 2 8% 8% - 8%
Ireks - Munich Malt 2 37% 25% - 49%
Proximity - Pale Chocolate 2 3% 3% - 3%
Joe White - Light Munich 2 10% 10% - 11%
Joe White - Roasted Wheat Malt 2 6% 6% - 6%
Canada Malting - SUPERIOR PALE ALE MALT 2 66% 57% - 76%
Simpsons - Brown Malt 2 5% 4% - 6%
Simpsons - Roasted Barley 2 1% 1% - 2%
Pauls Malt - Maris Otter Keep Flying 2 75% 74% - 75%
Crisp Malting - No.19 Floor Malt Maris Otter 2 67% 57% - 77%
Gladfield - Wheat Malt 2 7% 6% - 9%
Gladfield - Toffee Malt 2 6% 6% - 6%
Gladfield - Chit Malt 2 7% 4% - 11%
Gladfield - Brown Malt 2 4% 4% - 5%
BA Malt - Caramelo 60 2 7% 7% - 8%
BA Malt - Carapils 2 16% 14% - 19%
Bairds - Pale Ale 2 88% 88% - 88%
The Swaen - Munich Dark 2 13% 10% - 16%
Barrett Burston - Dark Crystal Malt 2 4% 4% - 4%
Canada Malting - SUPERIOR PILSEN MALT 2 40% 36% - 44%
Canada Malting - MUNICH MALT 2 6% 4% - 8%
Crisp Malting - Vienna Malt 2 42% 4% - 80%
The Swaen - Platinumswaen Sauer 2 1% 1% - 1%
Bairds - Maris Otter Finest Ale Malt 2 24% 11% - 38%
Great Western - Dark Munich 2 5% 4% - 7%
Proximity - Rye Malt 2 8% 7% - 10%
Proximity - Crystal Rye 2 5% 3% - 7%
Proximity - Chocolate Rye 2 4% 3% - 4%
Muntons - Dark LME 2 37% 28% - 45%
Viking - Dark Chocolate Malt 2 5% 5% - 6%
Bairds - Pale Chocolate 2 13% 2% - 23%
Gladfield - Black Forrest Rye Malt 2 7% 4% - 10%
Root Shoot Malting - Munich 10 2 3% 3% - 4%
Rahr - North Star Pils 2 58% 36% - 80%
Red shed - Light Chocolate Malt 2 4% 0% - 7%
Red shed - Synergy 2 Row 2 75% 61% - 88%
Rice 2 17% 9% - 26%
Great Lakes Malting - 2 Row Pale malt 2 84% 79% - 89%
Castle Malting - Chateau Pale Ale Malt 2 78% 77% - 78%
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information