IPA - Specialty IPA: Black IPA - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Specialty IPA: Black IPA Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 35 28% 4% - 83%
German - Carafa III 34 25% 5% - 55%
American - Midnight Wheat Malt 30 43% 9% - 100%
Caramel / Crystal 60L 29 37% 1% - 100%
American - Black Malt 14 41% 5% - 100%
American - Caramel / Crystal 80L 14 35% 14% - 50%
American - Roasted Barley 11 36% 5% - 100%
German - Carafa II 11 30% 10% - 67%
German - CaraMunich III 11 43% 29% - 45%
American - Caramel / Crystal 20L 10 27% 7% - 44%
US - Pale 2-Row 10 50% 27% - 78%
Briess - Midnight Wheat Malt 9 64% 40% - 100%
American - Blackprinz 8 53% 11% - 100%
American - Carapils (Dextrine Malt) 8 12% 6% - 23%
German - Carafa I 8 19% 3% - 50%
United Kingdom - Black Patent 7 16% 3% - 38%
Belgian - Biscuit 7 22% 5% - 54%
Flaked Oats 6 14% 2% - 36%
American - Victory 6 32% 12% - 57%
Munich - Light 10L 6 43% 20% - 100%
American - Caramel / Crystal 120L 6 15% 3% - 24%
United Kingdom - Chocolate 6 39% 17% - 57%
American - Dark Chocolate 5 24% 5% - 50%
American - Caramel / Crystal 10L 5 27% 6% - 64%
Aromatic Malt 5 31% 5% - 100%
Briess - Black Barley 4 49% 33% - 60%
Rye 4 36% 6% - 57%
Flaked Rye 4 40% 14% - 57%
German - CaraMunich II 3 28% 5% - 45%
United Kingdom - Pale Chocolate 3 15% 7% - 22%
Crisp Malting - Chocolate Malt 3 12% 10% - 15%
Weyermann - Carafa Special Type III 3 50% 33% - 67%
Weyermann - Carafa Special Type II 3 31% 25% - 38%
American - White Wheat 3 35% 13% - 59%
American - Caramel / Crystal 90L 3 31% 25% - 33%
Briess - Caramel Malt - 80L 3 50% 50% - 50%
Briess - Blackprinz Malt 3 52% 10% - 100%
Belgian - De-Bittered Black 3 19% 11% - 33%
Belgian - Chocolate 3 23% 8% - 40%
Briess - Chocolate 2 29% 14% - 44%
Weyermann - CaraRed 2 18% 15% - 20%
Briess - Caramel Malt - 120L 2 32% 20% - 44%
Weyermann - Caramunich Type 3 2 31% 15% - 46%
Flaked Barley 2 12% 8% - 17%
New Zealand - Dark Chocolate Malt 2 70% 40% - 100%
Finland - Chocolate Malt 2 29% 25% - 33%
Briess - Caramel Malt - 40L 2 45% 33% - 57%
United Kingdom - Dark Crystal 80L 2 12% 7% - 17%
United Kingdom - Crystal 45L 2 25% 17% - 33%
United Kingdom - Coffee Malt 2 16% 13% - 20%
United Kingdom - Amber 2 40% 18% - 62%
German - De-Husked Caraf II 2 44% 41% - 48%
German - Chocolate Rye 2 33% 33% - 33%
German - CaraHell 2 39% 33% - 45%
Munich Dark 20L 2 43% 24% - 63%
Special B 2 9% 6% - 13%
Cara 20L 2 40% 39% - 40%
Smoked Malt 2 27% 4% - 50%
American - Pale Ale 2 56% 19% - 93%
American - Caramel / Crystal 40L 2 38% 25% - 50%
American - Caramel / Crystal 15L 2 29% 17% - 41%
American - CaraBrown 2 40% 40% - 40%