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Steeping Grains Used In Specialty IPA: Black IPA Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 32 28% 4% - 83%
German - Carafa III 30 26% 5% - 55%
American - Caramel / Crystal 60L 28 34% 1% - 100%
American - Midnight Wheat Malt 27 42% 9% - 100%
American - Black Malt 13 41% 5% - 100%
American - Caramel / Crystal 80L 12 32% 14% - 50%
German - Carafa II 11 31% 17% - 67%
American - Caramel / Crystal 20L 10 27% 7% - 44%
American - Pale 2-Row 9 50% 27% - 78%
German - Carafa I 9 19% 3% - 50%
American - Carapils (Dextrine Malt) 9 15% 6% - 43%
Briess - Midnight Wheat Malt 8 64% 43% - 100%
German - CaraMunich III 8 42% 29% - 45%
American - Caramel / Crystal 120L 8 20% 3% - 63%
American - Roasted Barley 8 38% 5% - 100%
United Kingdom - Black Patent 7 18% 3% - 38%
Belgian - Biscuit 7 22% 5% - 54%
American - Victory 7 29% 12% - 57%
American - Blackprinz 7 52% 11% - 100%
Flaked Oats 6 14% 2% - 36%
United Kingdom - Chocolate 6 39% 17% - 57%
American - Caramel / Crystal 10L 5 33% 6% - 66%
American - Aromatic Malt 4 31% 5% - 100%
Flaked Rye 4 40% 14% - 57%
American - Munich - Light 10L 4 32% 20% - 40%
United Kingdom - Pale Chocolate 3 15% 7% - 22%
Belgian - Chocolate 3 23% 8% - 40%
American - Rye 3 34% 6% - 57%
American - White Wheat 3 35% 13% - 59%
Briess - Blackprinz Malt 2 55% 10% - 100%
German - CaraMunich II 2 25% 5% - 45%
American - Caramel / Crystal 90L 2 29% 25% - 33%
Finland - Chocolate Malt 2 29% 25% - 33%
United Kingdom - Crystal 60L 2 23% 13% - 33%
Flaked Barley 2 12% 8% - 17%
American - Special Roast 2 43% 25% - 62%
American - Dark Chocolate 2 7% 5% - 8%
American - Caramel / Crystal 40L 2 38% 25% - 50%
American - Pale Ale 2 56% 19% - 93%
United Kingdom - Dark Crystal 80L 2 12% 7% - 17%
Belgian - Special B 2 9% 6% - 13%
Belgian - Cara 20L 2 40% 39% - 40%
New Zealand - Dark Chocolate Malt 2 75% 50% - 100%
German - Chocolate Rye 2 33% 33% - 33%
American - Caramel / Crystal 15L 2 29% 17% - 41%
Weyermann - Carafa Special Type III 2 58% 50% - 67%
United Kingdom - Crystal 30L 2 67% 50% - 83%
Briess - Caramel Malt - 80L 2 50% 50% - 50%
American - Munich - Dark 20L 2 24% 24% - 24%
German - CaraHell 2 39% 33% - 45%
United Kingdom - Crystal 45L 2 25% 17% - 33%
Belgian - De-Bittered Black 2 11% 11% - 12%
German - De-Husked Caraf II 2 44% 41% - 48%
Belgian - Aromatic 1 20% 20% - 20%
American - CaraCrystal Wheat Malt 1 20% 20% - 20%
Belgian - Roasted Barley 1 20% 20% - 20%
German - Munich Light 1 33% 33% - 33%
German - CaraRye 1 33% 33% - 33%
German - De-Husked Caraf III 1 100% 100% - 100%
United Kingdom - Pale 2-Row 1 44% 44% - 44%
American - Black Barley 1 25% 25% - 25%
United Kingdom - Carastan (30/37) 1 30% 30% - 30%
Briess - Bonlander Munich Malt 10L 1 15% 15% - 15%
New Zealand - Biscuit Malt 1 13% 13% - 13%
German - Pilsner 1 24% 24% - 24%
Ireks - Chocolate 1 33% 33% - 33%
Weyermann - Caramunich Type 2 1 50% 50% - 50%
Briess - Caramel Malt - 60L 1 50% 50% - 50%
American - Caramel / Crystal 150L 1 20% 20% - 20%
United Kingdom - Extra Dark Crystal 120L 1 7% 7% - 7%
Canadian - Honey Malt 1 20% 20% - 20%
German - Vienna 1 8% 8% - 8%
American - Wheat 1 24% 24% - 24%
American - Caramel / Crystal 75L 1 50% 50% - 50%
United Kingdom - Roasted Barley 1 8% 8% - 8%
New Zealand - Light Chocolate Malt 1 50% 50% - 50%
German - De-Husked Caraf I 1 50% 50% - 50%
United Kingdom - Extra Dark Crystal 160L 1 30% 30% - 30%
German - CaraAroma 1 20% 20% - 20%
Rolled Oats 1 7% 7% - 7%
United Kingdom - Amber 1 18% 18% - 18%
Briess - Black Malt - 2-Row 1 50% 50% - 50%
Finland - Munich Malt 1 33% 33% - 33%
American - CaraBrown 1 40% 40% - 40%
American - Smoked Malt 1 4% 4% - 4%
Briess - Chocolate 1 44% 44% - 44%
New Zealand - Malted Rye 1 25% 25% - 25%
American - Caramel / Crystal 30L 1 50% 50% - 50%
United Kingdom - Golden Naked Oats 1 17% 17% - 17%
German - CaraBohemian 1 22% 22% - 22%
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