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Steeping Grains Used In Specialty IPA: Black IPA Recipes

Name Recipes Avg. Usage Usage Range
German - Carafa III 28 24% 5% - 55%
American - Chocolate 26 29% 4% - 83%
American - Caramel / Crystal 60L 25 36% 1% - 100%
American - Midnight Wheat Malt 21 46% 13% - 100%
American - Caramel / Crystal 80L 11 35% 14% - 50%
American - Black Malt 10 44% 9% - 100%
German - Carafa II 10 26% 10% - 40%
American - Roasted Barley 8 38% 5% - 100%
American - Caramel / Crystal 20L 8 28% 13% - 44%
German - Carafa I 8 19% 3% - 50%
Pale 2-Row 7 54% 29% - 78%
United Kingdom - Black Patent 6 15% 3% - 38%
American - Caramel / Crystal 120L 6 15% 3% - 24%
United Kingdom - Chocolate 6 39% 17% - 57%
American - Carapils (Dextrine Malt) 6 13% 6% - 23%
Belgian - Biscuit 6 17% 5% - 40%
German - CaraMunich III 6 40% 29% - 45%
Flaked Oats 5 15% 2% - 36%
American - Blackprinz 5 64% 27% - 100%
American - Victory 5 33% 12% - 57%
Munich - Light 10L 4 30% 20% - 36%
Flaked Rye 4 40% 14% - 57%
Aromatic Malt 4 31% 5% - 100%
Belgian - Chocolate 3 23% 8% - 40%
American - Caramel / Crystal 10L 3 36% 13% - 64%
American - White Wheat 3 35% 13% - 59%
United Kingdom - Pale Chocolate 3 15% 7% - 22%
Briess - Midnight Wheat Malt 2 77% 55% - 100%
German - Chocolate Rye 2 33% 33% - 33%
United Kingdom - Dark Crystal 80L 2 12% 7% - 17%
Flaked Barley 2 12% 8% - 17%
Weyermann - Carafa Special Type II 2 34% 30% - 38%
Belgian - De-Bittered Black 2 11% 11% - 12%
American - Rye 2 49% 40% - 57%
Briess - Black Malt - 2-Row 2 42% 33% - 50%
American - Caramel / Crystal 15L 2 29% 17% - 41%
Finland - Chocolate Malt 2 29% 25% - 33%
German - CaraHell 2 39% 33% - 45%
Weyermann - CaraRed 2 18% 15% - 20%
Smoked Malt 2 27% 4% - 50%
German - De-Husked Caraf II 2 44% 41% - 48%
Briess - Caramel Malt - 80L 2 50% 50% - 50%
Crisp Malting - Chocolate Malt 2 13% 10% - 15%
Belgian - Special B 2 9% 6% - 13%
United Kingdom - Crystal 45L 2 25% 17% - 33%
Belgian - Cara 20L 2 40% 39% - 40%
American - Pale Ale 2 56% 19% - 93%
American - Caramel / Crystal 90L 2 29% 25% - 33%
American - Dark Chocolate 2 7% 5% - 8%
American - Caramel / Crystal 40L 2 38% 25% - 50%