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Husmann Black IPA

214 calories 21 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 75.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: 7 Fjell Gahr Gahrsen Norbrygg
Calories: 214 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday October 22nd 2015
1.065
1.014
6.79%
71.02
18.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7000 g United Kingdom - Pilsen7000 g Pilsen 36 1.8 42.4%
7000 g American - Pale Ale7000 g Pale Ale 37 3.5 42.4%
500 g United Kingdom - Crystal 70L500 g Crystal 70L 34 70 3%
250 g United Kingdom - Crystal 140L250 g Crystal 140L 33 140 1.5%
250 g German - De-Husked Caraf I250 g De-Husked Caraf I 32 340 1.5%
250 g German - De-Husked Caraf III250 g De-Husked Caraf III 32 470 1.5%
1250 g United Kingdom - Wheat1250 g Wheat 37 2 7.6%
16.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
72 g Warrior72 g Warrior Hops Pellet 15 Boil 60 min 39.87 9.6%
44 g Mosaic44 g Mosaic Hops Pellet 11 Boil 15 min 8.87 5.9%
115 g Ahtanum115 g Ahtanum Hops Pellet 4.6 Boil 15 min 9.69 15.3%
44 g Centennial44 g Centennial Hops Pellet 10 Boil 15 min 8.06 5.9%
44 g Mosaic44 g Mosaic Hops Pellet 11 Boil 2 min 1.51 5.9%
115 g Ahtanum115 g Ahtanum Hops Pellet 4.6 Boil 2 min 1.65 15.3%
44 g Centennial44 g Centennial Hops Pellet 10 Boil 2 min 1.37 5.9%
44 g Mosaic44 g Mosaic Hops Pellet 11 Dry Hop 7 days 5.9%
115 g Ahtanum115 g Ahtanum Hops Pellet 4.6 Dry Hop 7 days 15.3%
115 g Centennial115 g Centennial Hops Pellet 10 Dry Hop 7 days 15.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 64 °C 20 min
L Temperature 71 °C 20 min
L Temperature 77 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

11 kg i Speidel
5,5 kg i Bazooka

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-06 13:27 UTC
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