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Husmann Black IPA

214 calories 21 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 75.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: 7 Fjell Gahr Gahrsen Norbrygg
Calories: 214 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday October 22nd 2015
1.065
1.014
6.79%
71.02
18.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7000 g United Kingdom - Pilsen7000 g Pilsen 36 1.8 42.4%
7000 g American - Pale Ale7000 g Pale Ale 37 3.5 42.4%
500 g United Kingdom - Crystal 70L500 g Crystal 70L 34 70 3%
250 g United Kingdom - Crystal 140L250 g Crystal 140L 33 140 1.5%
250 g German - De-Husked Caraf I250 g De-Husked Caraf I 32 340 1.5%
250 g German - De-Husked Caraf III250 g De-Husked Caraf III 32 470 1.5%
1250 g United Kingdom - Wheat1250 g Wheat 37 2 7.6%
16.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
72 g Warrior72 g Warrior Hops Pellet 15 Boil 60 min 39.87 9.6%
44 g Mosaic44 g Mosaic Hops Pellet 11 Boil 15 min 8.87 5.9%
115 g Ahtanum115 g Ahtanum Hops Pellet 4.6 Boil 15 min 9.69 15.3%
44 g Centennial44 g Centennial Hops Pellet 10 Boil 15 min 8.06 5.9%
44 g Mosaic44 g Mosaic Hops Pellet 11 Boil 2 min 1.51 5.9%
115 g Ahtanum115 g Ahtanum Hops Pellet 4.6 Boil 2 min 1.65 15.3%
44 g Centennial44 g Centennial Hops Pellet 10 Boil 2 min 1.37 5.9%
44 g Mosaic44 g Mosaic Hops Pellet 11 Dry Hop 7 days 5.9%
115 g Ahtanum115 g Ahtanum Hops Pellet 4.6 Dry Hop 7 days 15.3%
115 g Centennial115 g Centennial Hops Pellet 10 Dry Hop 7 days 15.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 64 °C 20 min
L Temperature 71 °C 20 min
L Temperature 77 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 28.77 115.1  
Strike water volume at mash thickness of 1.43764 qt/lb 13.08 52.3  
WARNING: Mash tun capacity exceeded.
Volume required: 16 gal. Reduce mash thickness
   
Remaining sparge water volume 15.69 62.8  
Grain absorption losses -9.1 -36.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 19.42 77.7  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 17.17 68.7  
Hops absorption losses -0.02 -0.1  
Estimated amount in fermentor 17.15 68.6  
Total: 28.77 115.1
 
Notes

11 kg i Speidel
5,5 kg i Bazooka

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  • Last Updated: 2016-11-06 13:27 UTC