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Other Ingredients Used In Specialty IPA: Black IPA Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 141 31% 0% - 100%
Whirlfloc 99 71% 0% - 100%
Irish Moss 71 76% 0% - 100%
Lactic acid 49 62% 0% - 100%
Calcium Chloride (dihydrate) 45 17% 0% - 71%
Calcium Chloride (dihydrate) 41 23% 0% - 100%
Epsom Salt 33 11% 0% - 50%
Baking Soda 26 12% 0% - 50%
Table Salt 19 7% 0% - 25%
Wyeast - Beer Nutrient 13 40% 0% - 100%
Phosphoric acid 10 87% 49% - 100%
Chalk 9 6% 0% - 22%
Calcium Chloride (anhydrous) 9 22% 0% - 60%
Yeast Nutrient 8 46% 2% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 8 49% 8% - 95%
Citric acid 7 32% 0% - 100%
Magnesium Chloride 4 3% 0% - 12%
Gelatin 2 5% 1% - 10%
Protafloc 2 100% 100% - 100%