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Other Ingredients Used In Specialty IPA: Black IPA Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 91 30% 0% - 100%
Whirlfloc 71 70% 0% - 100%
Irish Moss 65 74% 0% - 100%
Calcium Chloride (dihydrate) 37 23% 0% - 100%
Lactic acid 25 67% 0% - 100%
Epsom Salt 20 10% 0% - 50%
Calcium Chloride (dihydrate) 19 16% 0% - 71%
Table Salt 18 7% 0% - 25%
Baking Soda 15 12% 0% - 31%
Wyeast - Beer Nutrient 11 38% 0% - 97%
Phosphoric acid 6 80% 49% - 100%
Chalk 6 5% 0% - 17%
Five Star Chemicals - 5.2 pH Stabilizer 4 55% 8% - 95%
Calcium Chloride (anhydrous) 3 16% 0% - 48%
Citric acid 3 14% 0% - 40%
Magnesium Chloride 2 8% 0% - 17%
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