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Other Ingredients Used In Specialty IPA: Black IPA Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 97 33% 0% - 100%
Irish Moss 75 74% 0% - 100%
Whirlfloc 68 70% 4% - 100%
Calcium Chloride (dihydrate) 53 20% 0% - 100%
Lactic acid 25 65% 0% - 100%
Epsom Salt 23 10% 0% - 50%
Table Salt 17 8% 0% - 18%
Baking Soda 15 16% 0% - 50%
Calcium Chloride (dihydrate) 11 19% 0% - 59%
Chalk 8 7% 0% - 17%
Wyeast - Beer Nutrient 8 36% 0% - 97%
Phosphoric acid 6 78% 49% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 5 59% 8% - 100%
Citric acid 4 25% 0% - 59%
Calcium Chloride (anhydrous) 3 30% 1% - 50%
Slaked Lime 2 0% 0% - 0%
Hydrochloric acid 1 100% 100% - 100%
Magnesium Chloride 1 17% 17% - 17%
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