|
Gypsum
|
290 |
27% |
0% - 100% |
|
Whirlfloc
|
172 |
70% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
138 |
17% |
0% - 100% |
|
Irish Moss
|
120 |
70% |
0% - 100% |
|
Epsom Salt
|
107 |
12% |
0% - 73% |
|
Lactic acid
|
107 |
67% |
0% - 100% |
|
Baking Soda
|
70 |
10% |
0% - 57% |
|
Yeast Nutrient
|
47 |
34% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
45 |
20% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
43 |
16% |
0% - 100% |
|
Table Salt
|
32 |
7% |
0% - 33% |
|
Chalk
|
26 |
7% |
0% - 36% |
|
Phosphoric acid
|
26 |
73% |
18% - 100% |
|
Wyeast - Beer Nutrient
|
23 |
30% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
16 |
48% |
6% - 100% |
|
Citric acid
|
15 |
37% |
0% - 100% |
|
Magnesium Chloride
|
10 |
7% |
0% - 33% |
|
Campden Tablets
|
7 |
45% |
0% - 100% |
|
Coffee
|
4 |
78% |
3% - 100% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
4 |
82% |
29% - 100% |
|
Canning Salt
|
4 |
0% |
0% - 0% |
|
Gelatin
|
3 |
37% |
0% - 100% |
|
Fermcap
|
3 |
56% |
29% - 91% |
|
White Labs - Clarity Ferm WLN4000
|
3 |
36% |
25% - 42% |
|
Brewtan B
|
3 |
7% |
0% - 22% |
|
Ascorbic Acid
|
3 |
21% |
0% - 33% |
|
Diammonium Phosphate (DAP)
|
2 |
20% |
8% - 31% |
|
Slaked Lime
|
2 |
0% |
0% - 0% |
|
Protafloc
|
2 |
100% |
100% - 100% |
|
Hydrochloric acid
|
2 |
75% |
49% - 100% |
|
Grapefruit Peel
|
2 |
75% |
75% - 75% |
|
Acetic acid
|
2 |
100% |
100% - 100% |
