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Dark Nighting Ale

211 calories
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Watkins
Calories: 211 calories (Per 12oz)
Share: <EMBED>
1.064
1.013
6.71%
90.97
30.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.2%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 6.1%
0.5 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.1%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.55
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 22.17
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.46
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.8
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
4.5 galMash InInfusion152 °F60 min
5 galSpargingFly Sparge170 °F60 min
 
Other Ingredients
Amount Name Type Use Time
1 oz Irish Moss Fining Boil 15 min.
1 tsp Gelatin Fining Secondary --
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5oz      
 
Target Water Profile: Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Notes
Boil Notes:
Add the 1lb corn sugar at the same time with Irish Moss.

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View Count: 2088
Brew Count: 0
Last Updated: 2017-03-24 15:34 UTC
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