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Dark Nighting Ale

211 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Watkins
Calories: 211 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday June 1st 2012
1.064
1.013
6.71%
90.97
30.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.2%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 6.1%
0.5 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.1%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.55 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 22.17 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.46 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.8 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Mash In Infusion 152 °F 60 min
5 gal Sparging Fly Sparge 170 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 oz Irish Moss Fining Boil 15 min.
1 tsp Gelatin Fining Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5oz      
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.73 34.9  
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Remaining sparge water volume 4.51 18.1  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 8.73 34.9
 
Notes

Boil Notes:
Add the 1lb corn sugar at the same time with Irish Moss.

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  • Last Updated: 2017-03-24 15:34 UTC