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Black Rye IPA III

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Thursday November 16th 2017
1.059
1.015
5.8%
92.5
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.27 lb American - Pale 2-Row8.27 lb Pale 2-Row 37 1.8 64.8%
1.07 lb German - Carafa III1.07 lb Carafa III 32 535 8.4%
0.73 lb American - Caramel / Crystal 40L0.73 lb Caramel / Crystal 40L 34 40 5.7%
2.19 lb American - Rye2.19 lb Rye 38 3.5 17.2%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.9%
12.76 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 23.84 17.9%
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.5 Boil 30 min 21.84 17.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.1 17.9%
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14 Boil 45 min 37.7 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 17.9%
2.80 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Maltodextrin Fining Boil 15 min.
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Rye IPA III" Specialty IPA: Black IPA beer recipe. All Grain, ABV 5.82%, IBU 92.48, SRM 49.21, Fermentables: (Pale 2-Row, Carafa III, Caramel / Crystal 40L, Rye, Midnight Wheat Malt) Hops: (Galena, Millenium, Centennial, Nugget) Other: (Maltodextrin, Irish Moss)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-11 15:21 UTC
Discussion about this recipe:
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ChadFryman 12/10/2017 at 03:46pm
5 of 5

Original OG 1.064 Final Gravity 1.022 (ABV 5.51%). This will be a regular in my keezer. Pronounced dark chocolate bitterness up front that fades to a smooth roasted flavor.


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