New Zealand Pilsner - Beer Recipe - Brewer's Friend

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New Zealand Pilsner

350 calories 30.2 g 750 ml
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Beer Stats
Method: BIAB
Style: New Zealand Pilsner
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 18 liters
Efficiency: 75% (ending kettle)
Hop Utilization: 90%
Calories: 350 calories (Per 750ml)
Carbs: 30.2 g (Per 750ml)
Created: Wednesday August 25th 2021
1.051
1.009
5.5%
38.5
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Bohemian Pilsner Malt2.2 kg Bohemian Pilsner Malt £ 0.00 / kg
£ 0.00 		36.8 2.43 65.6716%
300 g Weyermann - Pale Wheat300 g Pale Wheat £ 0.00 / kg
£ 0.00 		36 2 8.95522%
500 g Weyermann - Vienna Malt500 g Vienna Malt £ 0.00 / kg
£ 0.00 		37 3.5 14.9254%
350 g US - Dry Malt Extract - Extra Light350 g Dry Malt Extract - Extra Light £ 0.00 / kg
£ 0.00 		42 2.5 10.4478%
3,350 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz (3.5 AA)5 g Saaz (3.5 AA) Hops £ 0.00 / oz
£ 0.00 		Pellet 3.4 Boil 45 min 2.32666 3.7%
15 g Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops £ 0.00 / oz
£ 0.00 		Pellet 3.4 Boil 30 min 5.8436 11.1%
25 g Nelson Sauvin (12.5 AA)25 g Nelson Sauvin (12.5 AA) Hops £ 0.00 / oz
£ 0.00 		Pellet 11.3 Boil 10 min 15.2709 18.5%
20 g Pacifica20 g Pacifica Hops £ 0.00 / oz
£ 0.00 		Pellet 3.9 Boil 10 min 4.21639 14.8%
25 g Saaz (3.5 AA)25 g Saaz (3.5 AA) Hops £ 0.00 / oz
£ 0.00 		Pellet 3.4 Boil 10 min 4.59479 18.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops £ 0.00 / oz
£ 0.00 		Pellet 11.3 Hop Stand at 85 °C 30 min 3.81418 11.1%
15 g Pacifica15 g Pacifica Hops £ 0.00 / oz
£ 0.00 		Pellet 3.9 Hop Stand at 85 °C 30 min 1.3164 11.1%
15 g Saaz15 g Saaz Hops £ 0.00 / oz
£ 0.00 		Pellet 3.4 Hop Stand at 85 °C 30 min 1.14763 11.1%
135 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Gypsum £ 0.00 / g
£ 0.00 		Water Agt Mash --
1.80 g Lactic acid £ 0.00 / g
£ 0.00 		Water Agt Mash --
1.80 g Epsom Salt £ 0.00 / g
£ 0.00 		Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Godalming
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 21.7
Mash volume with grains 23.7
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 22.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 11.9 L) 16
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 15.8
Total: 21.7  
Equipment Profile Used: System Default
"New Zealand Pilsner" New Zealand Pilsner beer recipe by Brewer #337860. BIAB, ABV 5.53403%, IBU 38.5306, SRM 4.16781, Fermentables: (Bohemian Pilsner Malt, Pale Wheat, Vienna Malt, Dry Malt Extract - Extra Light) Hops: (Saaz (3.5 AA), Nelson Sauvin (12.5 AA), Pacifica, Nelson Sauvin, Saaz) Other: (Gypsum, Lactic acid, Epsom Salt)
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  • Last Updated: 2021-10-11 06:27 UTC