NZ Pilsner Beer Recipe | BIAB new zealand by Crab Creek Brewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NZ Pilsner

167 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: new zealand
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crab Creek Brewing
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday February 20th 2024
1.051
1.010
5.3%
41.2
4.2
5.4
11.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 0.85 / lb
5.10
36.3 1.9 46.8%
5 oz American - White Wheat5 oz White Wheat 40 2.8 2.4%
8 oz Weyermann - Acidulated8 oz Acidulated 2.89 / lb
1.45
27 3.4 3.9%
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 0.85 / lb
5.13
36.8 1.8 46.8%
12.81 lbs / 11.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 60 min 22.68 11.1%
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Boil 5 min 8.07 22.2%
1 oz Artisan - Motueka1 oz Motueka Hops Pellet 7.5 Boil 5 min 5.22 22.2%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.3 Whirlpool at 180 °F 5 min 1.93 22.2%
1 oz Artisan - Motueka1 oz Motueka Hops Pellet 7.5 Whirlpool at 180 °F 0 min 3.27 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 150 °F 148 °F 60 min
Infusion -- 168 °F 10 min
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"NZ Pilsner" new zealand beer recipe by Crab Creek Brewing. BIAB, ABV 5.28%, IBU 41.17, SRM 4.19, Fermentables: ( Floor-Malted Bohemian Pilsner, White Wheat, Acidulated, Standard 2-Row) Hops: (Pacific Jade, Nelson Sauvin, Motueka, NZ Motueka)
Recipe Picture
Last Updated and Sharing
 
63
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-27 23:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top